Creamy Dairy-Free Whipped Topping
This creamy dairy-free whipped topping is an excellent substitute for traditional whipped cream, perfect for those seeking a low-cholesterol alternative. Made with simple ingredients, it provides a light, airy texture and a hint of vanilla sweetness. Use it to top your favorite desserts, fruits, or beverages without the guilt of added fats. Ideal for anyone looking to indulge while maintaining a healthier lifestyle, this whipped topping is both versatile and delicious.
1
Servings
180
Calories
5
Ingredients
Ingredients
Ice Water
1/3 cup (Chilled)
Lemon Juice
1 1/4 teaspoons (Freshly squeezed)
Vanilla Extract
1/2 teaspoon (Pure)
Nonfat Dry Milk Powder
1/3 cup (Unflavored)
Granulated Sugar
2 tablespoons (Regular)
Instructions
1
In a mixing bowl, combine the chilled ice water, freshly squeezed lemon juice, and pure vanilla extract. Stir gently to mix.
2
Gradually add the nonfat dry milk powder into the liquid mixture, ensuring it's fully dissolved.
3
Using an electric mixer, beat the mixture on medium-high speed for 5 to 10 minutes, or until it reaches a thick and airy consistency.
4
Once thickened, gradually add the granulated sugar and continue to beat for an additional 1 to 2 minutes until fully incorporated.
5
For best results, if the topping separates before serving, give it a quick re-whip to restore its fluffy texture.
Nutrition Information
0g
Fat
42g
Carbs
10g
Protein
20g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Dairy-Free Whipped Topping?
It is a light and airy substitute for traditional whipped cream that is low in cholesterol and fat-free.
Is this whipped topping truly dairy-free?
While often used as a dairy alternative, this specific recipe uses nonfat dry milk powder, so it is not vegan or strictly dairy-free but is fat-free and low cholesterol.
How many calories are in this recipe?
There are 180 calories per serving of this whipped topping.
Does this topping contain any fat?
No, this whipped topping contains 0g of fat.
How many carbohydrates are in a serving?
There are 42g of carbohydrates in one serving.
How much protein does this topping provide?
This recipe provides 10g of protein per serving.
What are the primary ingredients?
The main ingredients are ice water, lemon juice, vanilla extract, nonfat dry milk powder, and granulated sugar.
How long does it take to beat the mixture?
You should beat the mixture for 5 to 10 minutes, or until it reaches a thick and airy consistency.
What should I do if the topping separates?
If the topping separates before serving, simply give it a quick re-whip to restore its fluffy texture.
Can I use this on beverages?
Yes, it is a versatile topping perfect for fruits, desserts, and beverages.
Does it contain any fiber?
No, this whipped topping does not contain any fiber.
How much sugar is in the recipe?
There is 20g of sugar in this whipped topping recipe.
What type of milk powder is used?
The recipe calls for 1/3 cup of unflavored nonfat dry milk powder.
How much ice water is required?
You will need 1/3 cup of chilled ice water.
What is the purpose of lemon juice in this recipe?
Lemon juice helps stabilize the structure and adds a hint of brightness to the flavor.
How much vanilla extract should I use?
The recipe requires 1/2 teaspoon of pure vanilla extract.
Can I use regular milk instead of ice water?
The recipe specifically calls for ice water to work with the dry milk powder for the correct airy texture.
Is this recipe low in cholesterol?
Yes, it is designed as a low-cholesterol alternative to heavy cream.
What equipment is needed?
You will need a mixing bowl and an electric mixer.
What speed should the mixer be set to?
Use a medium-high speed for the best results when whipping the mixture.
When do I add the sugar?
Add the sugar gradually once the mixture has already thickened, then beat for another 1 to 2 minutes.
How much lemon juice is needed?
The recipe calls for 1 1/4 teaspoons of freshly squeezed lemon juice.
Is this a gluten-free recipe?
Based on the ingredients listed, this recipe is naturally gluten-free.
How many ingredients are in this recipe?
There are 5 simple ingredients in this whipped topping.
Can I substitute the granulated sugar?
While the recipe specifies granulated sugar, other sweeteners may work, though they might affect the texture.
What is the texture of this topping?
It has a light, airy, and fluffy texture similar to traditional whipped cream.
Is there any sodium in this recipe?
The specific sodium count is not provided, but nonfat dry milk naturally contains small amounts of sodium.
Can I make this ahead of time?
Yes, though you may need to re-whip it briefly before serving if it loses its fluffiness.
What type of vanilla is best?
Pure vanilla extract is recommended for the best flavor profile.
Is the lemon juice flavor prominent?
No, the lemon juice is used in a small amount and primarily provides balance and stability.