Creamy Custard Yogurt Delight Cake
This delightful Creamy Custard Yogurt Delight Cake is a simple yet exquisite dessert that's perfect for any occasion. Adapted from a cherished recipe in the 2007 edition of Super Food Ideas, this cake combines the richness of butter with the moistness of Greek yogurt and the comforting flavor of custard powder. While you can certainly bake individual small cakes, this larger version is perfect for sharing with family and friends, making it an ideal treat when you're short on time but want to impress. Its golden exterior and soft, tender crumb will have everyone coming back for seconds!
N/A
Servings
252
Calories
7
Ingredients
Ingredients
Butter
150 g (Softened at room temperature)
Sugar
3/4 cup (Granulated)
Vanilla Essence
1 teaspoon (Pure)
Eggs
2 (Large, at room temperature)
Self-Raising Flour
1 1/2 cups (Sifted)
Custard Powder
1/2 cup (Sifted)
Plain Greek Yogurt
1 cup (Unflavored)
Instructions
1
Preheat your oven to 180°C (350°F).
2
Grease a standard round cake tin and line the bottom with parchment paper for easy release.
3
In a large mixing bowl, use an electric mixer to beat the butter, sugar, and vanilla essence together until the mixture is pale and creamy.
4
Add the eggs one at a time to the butter mixture, beating well after each addition until fully incorporated.
5
Sift together the self-raising flour and custard powder.
6
Gradually fold the sifted flour and custard powder into the mixture, alternating with the Greek yogurt. Begin and end with the flour, gently mixing until the batter is smooth and well combined.
7
Pour the batter into the prepared cake tin, smoothing the top with a spatula.
8
Bake in the preheated oven for 25 to 35 minutes, or until the cake is golden brown and a toothpick inserted in the center comes out clean.
9
Once baked, remove from the oven and allow to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information
12.5 g
Fat
31.25 g
Carbs
4
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the primary flavor profile of the Creamy Custard Yogurt Delight Cake?
The cake features a rich flavor profile combining butter, vanilla, and custard powder, balanced by the tanginess of Greek yogurt.
What temperature should the oven be set to?
The oven should be preheated to 180°C (350°F).
How long does it take to bake this cake?
The cake typically bakes for 25 to 35 minutes, or until a toothpick inserted in the center comes out clean.
What is the recommended butter preparation for this recipe?
You should use 150g of butter softened at room temperature.
Can I use any type of yogurt for this cake?
The recipe specifically calls for 1 cup of plain, unflavored Greek yogurt to ensure the correct moisture and texture.
How many eggs are required?
The recipe requires 2 large eggs, preferably at room temperature.
What type of flour is used in this delight cake?
The recipe uses 1 1/2 cups of sifted self-raising flour.
Should the custard powder be sifted?
Yes, 1/2 cup of custard powder should be sifted along with the self-raising flour.
How much sugar is included in the recipe?
The recipe uses 3/4 cup of granulated sugar.
What kind of vanilla should be used?
The recipe calls for 1 teaspoon of pure vanilla essence.
How do I prepare the cake tin for baking?
Grease a standard round cake tin and line the bottom with parchment paper for easy release.
What is the correct way to mix the butter and sugar?
Use an electric mixer to beat the butter, sugar, and vanilla together until the mixture is pale and creamy.
How should the eggs be added to the batter?
Add the eggs one at a time, beating well after each addition until they are fully incorporated.
How do I incorporate the flour and yogurt?
Gradually fold the sifted flour and custard powder into the mixture, alternating with the Greek yogurt, beginning and ending with the flour.
What is the source of this recipe?
This recipe was adapted from the 2007 edition of Super Food Ideas.
How many calories are in a serving of this cake?
Each serving contains approximately 252 calories.
What is the fat content per serving?
The fat content is approximately 12.5 grams per serving.
How many carbohydrates are in a serving?
There are approximately 31.25 grams of carbohydrates per serving.
What is the protein content per serving?
Each serving provides 4 grams of protein.
Can I make smaller versions of this cake?
Yes, while this recipe is for a larger cake, you can bake individual small cakes instead.
How long should the cake cool in the pan after baking?
Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack.
Is there any fiber or sodium information available?
Fiber, sodium, and cholesterol data are not specified for this recipe.
How many ingredients are required in total?
There are 7 main ingredients required for this recipe.
What should the final batter look like before baking?
The batter should be smooth, well-combined, and leveled with a spatula once poured into the tin.
What tags are associated with this recipe?
The recipe is tagged as a cake, dessert, custard, yogurt, easy recipe, sweet treat, baking, and comfort food.
What tools are needed for the mixing process?
You will need a large mixing bowl, an electric mixer, a sifter, and a spatula.
What is the texture of the finished cake?
The cake has a golden exterior and a soft, tender crumb.
Does the recipe require salt?
The recipe does not list salt as a separate ingredient, as self-raising flour usually contains leavening agents and salt.
Should the eggs be added all at once?
No, eggs should be added one at a time with thorough beating between each.
Is this cake suitable for beginners?
Yes, it is described as a simple yet exquisite dessert that is an ideal treat when you are short on time.