Creamy Curry Yogurt Dip with Green Onions
This delightful Creamy Curry Yogurt Dip offers a healthier and zesty alternative to traditional dips, perfect for entertaining large gatherings or casual get-togethers. Inspired by the vibrant flavors of Indian cuisine and adapted from the beloved 'Desperation Entertaining' by Beverley Mills and Alicia Ross, this dip combines creamy Balkan-style yogurt with the warm notes of mild curry powder. The addition of tangy ketchup and fresh green onions creates a multi-layered flavor profile that will impress your guests. Serve this dip with an array of fresh vegetables, crackers, or pita chips for a wholesome appetizer that everyone will enjoy!
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
Plain yogurt
1 1/4 cups (Balkan or Greek style, drained)
Green onions
2 (minced)
Mayonnaise
2 tablespoons (none)
Ketchup or chili sauce
2 tablespoons (none)
Curry powder
1 tablespoon (mild variety, such as Sharwood's)
Instructions
1
Begin by draining the yogurt to achieve a thicker consistency. Place the yogurt in a fine mesh strainer lined with cheesecloth or a clean kitchen towel and let it sit over a bowl for at least 4 hours, or ideally overnight in the refrigerator.
2
In a large bowl, combine the drained yogurt with 1 tablespoon of minced green onions, mayonnaise, ketchup (or chili sauce), and curry powder.
3
Stir the mixture thoroughly until well combined and smooth, ensuring that the curry powder is evenly distributed throughout the yogurt.
4
Transfer the dip to a serving bowl and garnish with the remaining minced green onions for a burst of color and flavor.
5
Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving to allow the flavors to meld together beautifully.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Curry Yogurt Dip?
It is a healthier, zesty alternative to traditional dips that combines creamy Balkan-style yogurt with mild curry powder and fresh green onions.
Where does this recipe originate from?
This recipe is inspired by Indian cuisine and adapted from 'Desperation Entertaining' by Beverley Mills and Alicia Ross.
How many ingredients are required?
There are 5 main ingredients: plain yogurt, green onions, mayonnaise, ketchup (or chili sauce), and curry powder.
What type of yogurt should I use?
Balkan or Greek style plain yogurt is recommended for the best results.
How do I achieve a thicker consistency for the dip?
You should drain the yogurt in a fine mesh strainer lined with cheesecloth or a clean kitchen towel.
How long should the yogurt be drained?
The yogurt should be drained for at least 4 hours, or ideally overnight in the refrigerator.
What tools are needed to drain the yogurt?
You will need a fine mesh strainer and either cheesecloth or a clean kitchen towel, along with a bowl to catch the liquid.
Can I use Greek yogurt without draining it?
While Greek yogurt is naturally thicker, the recipe still recommends draining for the best consistency.
How much yogurt is needed for the recipe?
The recipe calls for 1 1/4 cups of plain yogurt.
How many green onions are used?
Two green onions are used, which should be minced.
What is the role of mayonnaise in this dip?
Two tablespoons of mayonnaise are added to contribute to the creamy texture of the dip.
Can I substitute ketchup in this recipe?
Yes, you can use chili sauce as an alternative to the 2 tablespoons of ketchup.
What type of curry powder is suggested?
A mild variety of curry powder is suggested, such as Sharwood's.
How much curry powder should I add?
The recipe requires 1 tablespoon of mild curry powder.
What are the steps to mix the dip?
Combine the drained yogurt with 1 tablespoon of the green onions, mayonnaise, ketchup, and curry powder in a large bowl.
How should I stir the mixture?
Stir thoroughly until well combined and smooth, ensuring the curry powder is evenly distributed.
What is used as a garnish?
The dip is garnished with the remaining minced green onions for color and extra flavor.
Does the dip need to be chilled before serving?
Yes, it should be refrigerated for at least 1 hour before serving.
Why is chilling the dip important?
Refrigerating allows the flavors to meld together beautifully before it is served.
What are the best items to serve with this dip?
It is excellent served with fresh vegetables, crackers, or pita chips.
Is this dip suitable for vegetarians?
Yes, this is a vegetarian-friendly recipe.
Is this dip considered low fat?
Yes, the recipe is tagged as a low fat and healthier alternative to traditional dips.
How many green onions go into the dip mixture versus the garnish?
One tablespoon of minced onions is mixed into the dip, and the rest is used for garnish.
What flavor profile can I expect?
The dip features warm notes of curry, tangy ketchup, and fresh green onions for a multi-layered flavor.
Can I make this dip ahead of time?
Yes, because it requires draining and chilling, it is an ideal make-ahead appetizer.
Is this recipe good for large parties?
Yes, it is specifically described as perfect for entertaining large gatherings or casual get-togethers.
What is the primary base of the dip?
The base is plain yogurt, specifically Balkan or Greek style.
What consistency should the final dip have?
The final dip should be thick, creamy, and smooth.
Can I use hot curry powder instead of mild?
The recipe specifies a mild variety, but you could use hot if you prefer a spicier flavor profile.
What is the first step of the instructions?
The first step is to drain the yogurt for at least 4 hours to achieve a thicker consistency.