Creamy Curry Veggie Dip
Discover the irresistible flavor of our Creamy Curry Veggie Dip, a delightful blend that has become a staple in my kitchen despite my aversion to curry! This unique dip combines the tangy richness of yogurt and mayonnaise with zesty lemon and cider vinegar, all beautifully enhanced by aromatic curry powder. Perfect for hosting vibrant gatherings, it's an outstanding companion to an array of chilled crudités or crunchy Fritos corn chips. One of the best parts? This dip not only tastes fantastic but also boasts an impressive shelf life, allowing you to prepare it in advance and enjoy it for months in the fridge!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
nonfat yogurt or low-fat yogurt
1 cup (well drained)
mayonnaise
1 cup (preferably Best Foods or Hellman's)
fresh lemon juice
2 tablespoons (freshly squeezed)
cider vinegar
2 tablespoons (none)
sugar
1 tablespoon (none)
curry powder
1 tablespoon (none)
salt
1/2 teaspoon (to taste)
Instructions
1
In a large mixing bowl, combine the well-drained nonfat or low-fat yogurt and high-quality mayonnaise, mixing them together until smooth and creamy.
2
Add the fresh lemon juice, cider vinegar, sugar, curry powder, and salt to the mixture.
3
Using a whisk or an electric mixer, blend all the ingredients thoroughly until well combined and the texture is completely smooth.
4
Taste the dip and adjust the seasonings as necessary to suit your preference. If you enjoy a more robust curry flavor, feel free to add a bit more curry powder.
5
Cover the bowl tightly with plastic wrap or transfer the dip to an airtight container.
6
Refrigerate for at least 1 hour to allow the flavors to meld; for the best results, leave it overnight before serving.
7
When ready to serve, stir the dip again and transfer it to a serving bowl. Enjoy with an assortment of chilled vegetables, crackers, or your favorite chips!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Creamy Curry Veggie Dip?
It is a flavorful, creamy blend of yogurt, mayonnaise, and curry powder designed as a companion for fresh vegetables and chips.
What are the main ingredients in this recipe?
The dip consists of nonfat or low-fat yogurt, mayonnaise, fresh lemon juice, cider vinegar, sugar, curry powder, and salt.
Is this dip suitable for people who don't like curry?
Yes, the recipe author notes that it has become a kitchen staple even though they normally have an aversion to curry.
How should the yogurt be prepared?
The nonfat or low-fat yogurt should be well-drained before mixing to ensure the best consistency.
What brand of mayonnaise is recommended?
The recipe suggests using a high-quality mayonnaise such as Best Foods or Hellman's.
Does the dip require fresh lemon juice?
Yes, the recipe specifies using 2 tablespoons of freshly squeezed lemon juice for the best flavor.
What type of vinegar is used in this dip?
The recipe calls for 2 tablespoons of cider vinegar.
Can I adjust the amount of curry powder?
Yes, you can taste the dip and add more curry powder if you prefer a more robust flavor.
How do I mix the ingredients?
You can use a whisk or an electric mixer to blend the ingredients until the texture is completely smooth.
How long does the dip need to be refrigerated before serving?
It should be refrigerated for at least 1 hour, though leaving it overnight produces the best results.
How should I store the dip?
The dip should be kept in an airtight container or a bowl tightly covered with plastic wrap.
What is the shelf life of the Creamy Curry Veggie Dip?
This dip has an impressive shelf life and can be enjoyed for months when stored in the fridge.
What are the best items to serve with this dip?
It pairs perfectly with chilled crudités, crackers, or crunchy Fritos corn chips.
Should I stir the dip before serving?
Yes, it is recommended to stir the dip again when you are ready to transfer it to a serving bowl.
Is there sugar in the recipe?
Yes, the recipe includes 1 tablespoon of sugar to balance the tangy flavors.
Is this a good recipe for parties?
Absolutely, it is described as perfect for hosting vibrant gatherings and as an excellent party food.
How many ingredients are in this recipe?
There are a total of 7 ingredients required for this dip.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe and is very simple to whisk together.
Is this dip low in protein?
Yes, it is categorized under the tag 'low protein'.
Can this dip be made in advance?
Yes, it is a great make-ahead recipe because the flavors meld better over time.
What kind of yogurt should I use?
The recipe calls for either nonfat or low-fat yogurt.
Does this recipe contain salt?
Yes, it uses 1/2 teaspoon of salt, or you can adjust it to taste.
Is this dip gluten-free?
While not explicitly tagged, the ingredients listed are typically gluten-free; however, check your specific brands of mayo and curry powder.
What is the texture of the finished dip?
The dip should be smooth, creamy, and thoroughly blended.
What makes the dip tangy?
The combination of yogurt, lemon juice, and cider vinegar provides a bright, tangy flavor profile.
Can I use this as a snack?
Yes, it is tagged as a snack and is great for everyday eating or special occasions.
How much curry powder is needed?
The recipe calls for 1 tablespoon of curry powder.
Can I use this dip for crudités?
Yes, 'crudités' is one of the specific tags for this recipe, and it pairs excellently with chilled vegetables.
Is this dip vegetarian?
Yes, all the ingredients listed are vegetarian-friendly.
Does the dip require cooking?
No, this is a no-cook recipe that only requires mixing and refrigeration.