Creamy Curry Scallops Delight
Indulge in a luxurious and aromatic dish with our Creamy Curry Scallops Delight. This recipe beautifully combines succulent scallops with a rich, creamy curry sauce that is both comforting and exotic. The unique blend of curry powder and flour creates a velvety texture and ensures a harmonious depth of flavor without overwhelming the natural sweetness of the scallops. Served over a bed of rice or alongside crusty bread, this dish promises a delightful culinary experience that tantalizes the taste buds while being simple enough for a weeknight dinner yet elegant enough for entertaining guests.
2
Servings
N/A
Calories
11
Ingredients
Ingredients
scallops
500 g (fresh, cleaned)
olive oil
1 tablespoon (for sautéing)
garlic
1 tablespoon (crushed)
onion
1 medium (finely diced)
red capsicum
1 medium (diced)
ground black pepper
1/4 teaspoon (for seasoning)
curry powder
2 teaspoons (for flavoring)
thickened cream
1/4 cup (for creaminess)
milk
1/4 cup (for consistency)
white wine
1 tablespoon (for depth of flavor)
flour
1 tablespoon (for thickening)
Instructions
1
In a wok, heat the olive oil over medium heat. Add the crushed garlic, diced onion, and red capsicum. Sauté for about 3-4 minutes until the vegetables are soft and fragrant.
2
Increase the heat slightly and add the scallops to the wok. Season with ground black pepper and sprinkle the curry powder evenly over the scallops. Stir gently to coat the scallops in the spice mixture and cook for approximately 1-2 minutes, allowing the scallops to just start to turn opaque.
3
Reduce the heat to medium-low and carefully pour in the thickened cream, milk, and white wine. Stir to combine and let the mixture simmer gently for about 5 minutes, allowing the flavors to meld together.
4
Sprinkle in the flour slowly, stirring constantly to avoid lumps. Continue to cook for an additional 5 minutes, or until the sauce thickens to your desired consistency. If the sauce becomes too thick, you can add a little more milk to adjust.
5
Once the sauce has thickened, taste and adjust seasoning if necessary. Serve immediately over steamed rice or with crusty bread to soak up the delicious sauce.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Curry Scallops Delight?
It is a luxurious and aromatic dish that combines succulent scallops with a rich, creamy curry sauce.
How many people does this recipe serve?
This recipe is designed to serve 2 people.
What quantity of scallops is required?
The recipe calls for 500 grams of fresh, cleaned scallops.
What type of oil is recommended for sautéing?
One tablespoon of olive oil is recommended for sautéing the vegetables.
How much garlic should be used?
The recipe requires 1 tablespoon of crushed garlic.
How should the onion be prepared?
The recipe specifies using 1 medium onion that has been finely diced.
What color capsicum is used in this recipe?
One medium red capsicum, diced, is used for this dish.
How long should you sauté the initial vegetables?
You should sauté the garlic, onion, and red capsicum for about 3-4 minutes until they are soft and fragrant.
When should the scallops be added to the wok?
Add the scallops after the initial vegetables have softened and the heat has been increased slightly.
What spices are used to season the scallops?
The scallops are seasoned with ground black pepper and curry powder.
How much curry powder is needed?
You will need 2 teaspoons of curry powder for flavoring.
How should the scallops be coated in spice?
Stir the scallops gently to ensure they are evenly coated in the curry powder mixture.
At what point do you add the cream and milk?
Add the thickened cream and milk after the scallops have started to turn opaque and the heat is reduced to medium-low.
How much thickened cream is used?
The recipe calls for 1/4 cup of thickened cream.
What is the purpose of adding white wine?
White wine is added to provide a depth of flavor to the sauce.
How long should the mixture simmer after adding liquids?
The mixture should simmer gently for about 5 minutes to allow the flavors to meld together.
How do you thicken the curry sauce?
The sauce is thickened by slowly sprinkling in 1 tablespoon of flour while stirring constantly.
What is the key to avoiding lumps when adding flour?
Stirring constantly while adding the flour slowly helps to ensure a smooth sauce without lumps.
How long do you cook the sauce after adding flour?
Continue to cook for an additional 5 minutes or until your desired consistency is reached.
What can you do if the sauce becomes too thick?
If the sauce is too thick, you can add a little more milk to adjust the consistency.
What are the recommended serving suggestions?
Serve the dish immediately over steamed rice or with crusty bread to soak up the sauce.
Is this recipe suitable for a quick weeknight dinner?
Yes, the recipe is simple enough to be prepared as a quick and comforting weeknight dinner.
Can this dish be served for elegant entertaining?
Absolutely, its luxurious texture and exotic flavor make it elegant enough for entertaining guests.
What is the total number of ingredients in this recipe?
There are 11 ingredients required to make this Creamy Curry Scallops Delight.
What is the preparation for the scallops?
The scallops should be fresh and cleaned before starting the recipe.
What amount of black pepper is suggested?
The recipe suggests 1/4 teaspoon of ground black pepper for seasoning.
How much white wine is required?
The recipe uses 1 tablespoon of white wine.
What should the scallops look like before adding liquids?
They should just start to turn opaque after being cooked with the spices for 1-2 minutes.
What type of cuisine is this dish associated with?
This recipe is categorized under Australian cuisine.
Is the flavor profile of the dish described as exotic?
Yes, the description notes that the rich, creamy curry sauce is both comforting and exotic.