Creamy Curry Mashed Potatoes
Transform your humble potatoes into a delightful and comforting dish with a unique twist! This Creamy Curry Mashed Potatoes recipe combines the buttery richness of mashed potatoes with the aromatic and slightly spicy flavors of Japanese curry. Perfect as a hearty side dish or a standalone comfort food, this dish is easy to make, using just a few simple ingredients that bring warmth to any meal. Ideal for a quick dinner or an everyday culinary adventure, you’ll love how the creamy texture and robust flavors meld together in this satisfying dish.
3
Servings
N/A
Calories
3
Ingredients
Ingredients
Japanese mild curry paste
100 (g)
Potatoes
2 (large, peeled and chopped)
Water
2.5 (cups)
Instructions
1
Start by peeling and chopping the potatoes into uniform pieces to ensure even cooking.
2
In a large pot, bring about 2.5 cups of water to a boil and add the chopped potatoes.
3
Cook the potatoes until they are fork-tender, which usually takes about 15-20 minutes.
4
Once cooked, drain the potatoes and return them to the pot over low heat.
5
Mash the potatoes to your desired consistency, leaving them a bit chunky for added texture if you like.
6
Pour in 2 cups of water and stir to combine with the mashed potatoes.
7
Add the Japanese curry paste to the pot. Mix well, ensuring the curry is fully incorporated and the potatoes are creamy.
8
Continue to cook over low heat for a few minutes, stirring occasionally until everything is heated through and well combined.
9
Serve warm as a side dish or enjoy it on its own for a filling meal.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Creamy Curry Mashed Potatoes?
They are a comforting twist on traditional mashed potatoes that incorporates the aromatic and savory flavors of Japanese curry.
What type of curry paste is used in this recipe?
This recipe specifically calls for 100g of Japanese mild curry paste.
How many potatoes do I need?
You will need 2 large potatoes, peeled and chopped.
How long does it take to cook the potatoes?
The potatoes should be boiled for about 15-20 minutes until they are fork-tender.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian as it uses potatoes, water, and Japanese curry paste.
How many servings does this recipe yield?
This recipe makes approximately 3 servings.
Can I make this dish spicy?
While the recipe calls for mild curry paste, you can easily use medium or hot Japanese curry paste to increase the heat level.
Do I need to peel the potatoes?
Yes, the recipe recommends peeling the potatoes before chopping and boiling for a creamy texture.
What is the first step in making this dish?
The first step is to peel and chop the potatoes into uniform pieces to ensure even cooking.
How much water is needed for boiling the potatoes?
You should bring about 2.5 cups of water to a boil to cook the potatoes.
What happens after the potatoes are cooked?
Once cooked, you drain the potatoes and return them to the pot over low heat for mashing.
Can I leave the potatoes chunky?
Yes, you can mash the potatoes to your desired consistency, including leaving them a bit chunky for added texture.
How much water is added after mashing the potatoes?
You pour in 2 cups of water to combine with the mashed potatoes before adding the curry paste.
How do I incorporate the curry paste?
Add the Japanese curry paste to the pot and mix well until it is fully incorporated and the mixture is creamy.
What should the heat setting be when mixing in the curry?
You should keep the pot over low heat while mixing in the curry and heating everything through.
Can I serve this as a main course?
Absolutely, it can be enjoyed on its own as a filling comfort food meal or as a hearty side dish.
Is this recipe easy for beginners?
Yes, it is tagged as an easy recipe and uses only three main ingredients.
What makes the texture creamy?
The combination of mashed potatoes, water, and the thickening agents in the Japanese curry paste creates a creamy consistency.
What is the total ingredient count?
The recipe uses 3 primary ingredients: Japanese mild curry paste, potatoes, and water.
Can I use different types of potatoes?
While the recipe just specifies large potatoes, starchy varieties like Russets or Yukon Golds are usually best for mashing.
How should I serve Creamy Curry Mashed Potatoes?
It is best served warm, either in a bowl on its own or alongside a protein of your choice.
Is there any butter in this recipe?
No, this specific version relies on the curry paste and water for creaminess, though you could add butter if desired.
Can I make this recipe vegan?
Yes, as long as you ensure the Japanese curry paste brand you use does not contain animal-derived ingredients.
What tags describe this dish?
Tags include curry, mashed potatoes, comfort food, easy recipe, japanese cuisine, side dish, and vegetarian.
How do I know when the potatoes are ready to drain?
They are ready when they are fork-tender, meaning a fork slides in and out with no resistance.
Can I add milk instead of water in the final steps?
Yes, substituting milk for the 2 cups of water added later would result in an even richer, creamier flavor.
How long do I cook the mixture after adding the curry?
Continue to cook over low heat for a few minutes, stirring occasionally until everything is heated through.
What is Japanese curry paste?
It is a roux-based curry block or paste that is typically sweeter and thicker than Indian or Thai curry pastes.
Can I prepare the potatoes in advance?
Yes, you can peel and chop the potatoes ahead of time and keep them in cold water until you are ready to boil them.
What is the best way to mash the potatoes?
You can use a traditional potato masher, a fork, or even a potato ricer for a smoother result.