Creamy Curry Chicken with Peanut Butter Sauce
A delightful fusion of flavors, this creamy curry chicken dish features tender chicken pieces in a rich and velvety peanut butter sauce that's both comforting and satisfying. Crafted for spice lovers, the sauce delivers a gentle warmth that warms you from within without overwhelming your palate. Perfectly paired with egg noodles, this meal offers a unique alternative to traditional chicken dishes, making it a must-try for any home cook looking to impress or unwind with a hearty meal.
N/A
Servings
425
Calories
9
Ingredients
Ingredients
Chicken quarters
2 (skin removed)
Olive oil
2 tablespoons (for frying)
Onion
1/2 medium (diced)
Garlic cloves
2 (minced)
Flour
2 tablespoons (for roux)
Chicken broth or stock
3 cups (preferably low-sodium)
Curry powder
1 tablespoon (spice)
Red pepper flakes
2 tablespoons (spice)
Smooth peanut butter
1/3 cup (for sauce)
Instructions
1
Begin by removing the skin from the chicken quarters (or breasts). Heat the olive oil in a large skillet over medium heat. Once the oil is hot, add the chicken and brown on all sides, about 5-7 minutes. Remove the chicken from the skillet and set aside.
2
In the same skillet, add the diced onion and minced garlic. Sauté until the onion becomes translucent, about 3-4 minutes. Add the curry powder and red pepper flakes, cooking for an additional 1-2 minutes until fragrant.
3
Sprinkle flour over the onion mix and stir constantly for 3-4 minutes to create a light roux, ensuring there are no lumps.
4
Reduce heat to medium-low, then gradually pour in the chicken broth while stirring continuously to incorporate the roux into the broth.
5
Return the browned chicken to the skillet. Cover and let cook for approximately 30 minutes, stirring and flipping the chicken occasionally, until it is nearly cooked through.
6
Stir in the smooth peanut butter, ensuring it is well incorporated. Continue cooking for another 10 minutes on low to medium-low heat, stirring occasionally, until chicken is cooked thoroughly and no longer pink when pierced.
7
Serve hot over cooked egg noodles. Optionally, debone the chicken before serving and mix it back into the sauce for an easier dining experience.
Nutrition Information
22.5g
Fat
30g
Carbs
32.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Curry Chicken with Peanut Butter Sauce?
It is a fusion dish featuring tender chicken pieces in a rich, velvety peanut butter and curry sauce, typically served over egg noodles.
What type of chicken should I use for this recipe?
You can use either chicken quarters or chicken breasts, ensuring the skin is removed before cooking.
Is this curry chicken dish very spicy?
The dish is designed for spice lovers and delivers a gentle warmth that is comforting without being overwhelming.
What is the best way to serve this dish?
It is perfectly paired with cooked egg noodles, which serve as a unique alternative to rice.
How many calories are in a serving of this recipe?
There are 425 calories per serving of this creamy curry chicken.
What are the main nutritional facts for this dish?
Each serving contains approximately 425 calories, 22.5g of fat, 30g of carbohydrates, and 32.5g of protein.
How much peanut butter is needed for the sauce?
The recipe requires 1/3 cup of smooth peanut butter to create the signature sauce.
Do I need to make a roux for the sauce?
Yes, a light roux is created by stirring 2 tablespoons of flour into the sautéed onion, garlic, and spice mixture.
What spices are used to flavor the chicken?
The primary spices used are 1 tablespoon of curry powder and 2 tablespoons of red pepper flakes.
How long does it take to brown the chicken?
The chicken should be browned on all sides in hot olive oil for about 5 to 7 minutes.
What type of broth is recommended for this recipe?
The recipe calls for 3 cups of chicken broth or stock, preferably a low-sodium version.
Can I use crunchy peanut butter instead of smooth?
While the recipe specifies smooth peanut butter for a velvety texture, you could use crunchy if you prefer added texture in your sauce.
How long should the chicken simmer in the broth?
The chicken should simmer covered in the skillet for approximately 30 minutes before adding the peanut butter.
When should I add the peanut butter to the dish?
Stir in the peanut butter after the chicken has simmered for 30 minutes, then continue cooking for another 10 minutes.
Should I de-bone the chicken?
Optionally, you can de-bone the chicken before serving and mix the meat back into the sauce for an easier dining experience.
How many garlic cloves are used in this recipe?
The recipe requires 2 minced garlic cloves.
What kind of oil is best for frying the chicken?
2 tablespoons of olive oil are used to brown the chicken in a large skillet.
Is there a specific way to add the broth to the roux?
Yes, you should gradually pour in the chicken broth while stirring continuously to ensure the roux incorporates without lumps.
How much onion is used in the sauce?
The recipe uses 1/2 of a medium diced onion.
Can I use this recipe for a one-dish meal?
Yes, it is tagged as a one-dish meal and is a complete, satisfying comfort food option.
What is the total preparation time for the sauce roux?
After adding the flour, you should stir it constantly for 3 to 4 minutes to create the light roux.
Is the chicken cooked through before adding the sauce components?
No, the chicken is first browned, then finishes cooking thoroughly during the simmering stages in the broth and peanut butter.
How do I know when the onion and garlic are ready?
The onion should be sautéed until it becomes translucent, which usually takes about 3 to 4 minutes.
Can I make this dish if I am looking for a hearty meal?
Absolutely, this dish is described as both comforting and satisfying, making it ideal for a hearty dinner.
Does this recipe contain fiber or sugar information?
The provided data does not specify fiber, sugar, sodium, or cholesterol values.
Is this a traditional curry recipe?
It is considered a fusion cuisine dish, blending traditional curry flavors with a peanut butter sauce.
What should the consistency of the final sauce be?
The final sauce should be creamy, rich, and velvety.
How much flour is needed for the roux?
The recipe requires 2 tablespoons of flour to thicken the sauce.
What is the primary protein source in this meal?
Chicken quarters or breasts are the primary protein source, providing 32.5g of protein per serving.
Can I serve this with anything other than egg noodles?
While egg noodles are recommended, the creamy curry sauce would also likely pair well with rice or crusty bread.