Creamy Curry Chicken Bake
Indulge in this Creamy Curry Chicken Bake, a delightful fusion of flavors that transforms humble ingredients into a comforting masterpiece. Adapted from a beloved crowd-pleaser, this dish combines tender chicken, aromatic vegetables, and creamy, spiced sauce to create a casserole that the whole family will adore. Even if curry isn't your go-to flavor, this dish may change your mind—each bite is rich and satisfying, perfect for cozy family dinners or gatherings with friends. Leftovers heat up beautifully for lunch the next day, making it as practical as it is delicious.
N/A
Servings
475
Calories
13
Ingredients
Ingredients
onion
1/3 large (diced)
celery
1 stalk (chopped)
mushrooms
5-6 large (chopped)
margarine
1/4 cup (melted)
rice
3/4 cup (uncooked (do not use instant rice))
parsley
1 teaspoon (dried)
chicken bouillon
1 1/2 teaspoons (or 2 cubes)
water
1 1/2 cups (warm)
cream of mushroom soup
1 (11 3/4 ounce) can (canned)
sour cream
3/4 cup (soured)
curry powder
1 1/2 teaspoons (spiced)
chicken breasts
2 (cooked and cubed)
parmesan cheese
1/3 cup (grated)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a Dutch oven over medium heat, melt the margarine and sauté the diced onion, chopped celery, and chopped mushrooms until they are tender, about 5-7 minutes.
3
Stir in the uncooked rice, dried parsley, chicken bouillon, and warm water. Bring the mixture to a boil.
4
Once boiling, reduce the heat to low, cover the pot, and let the mixture simmer until the rice is tender, approximately 25 minutes.
5
After the rice is cooked, remove the pot from heat and stir in the cream of mushroom soup, sour cream, and curry powder until well combined.
6
Gently fold in the cooked, cubed chicken to the mixture until evenly distributed.
7
Spoon the creamy chicken mixture into a greased 2-quart baking dish and sprinkle the top with grated parmesan cheese.
8
Bake the casserole uncovered in the preheated oven for 50 minutes or until the top is lightly golden and the casserole is bubbling.
Nutrition Information
16.7g
Fat
50g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Creamy Curry Chicken Bake?
It is a comforting casserole that combines tender chicken, rice, aromatic vegetables, and a creamy, curry-spiced sauce.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C).
How long does the casserole need to bake?
The dish should bake uncovered for 50 minutes or until the top is golden and the mixture is bubbling.
Can I use instant rice for this recipe?
No, the recipe specifically advises against using instant rice; use 3/4 cup of uncooked regular rice.
What type of soup is required?
This recipe uses one 11 3/4 ounce can of cream of mushroom soup.
How much curry powder is needed?
The recipe calls for 1 1/2 teaspoons of spiced curry powder.
Does the chicken need to be cooked before adding it to the bake?
Yes, the chicken breasts should be cooked and cubed before being folded into the mixture.
What size baking dish should I use?
A greased 2-quart baking dish is recommended for this casserole.
How many calories are in one serving?
There are approximately 475 calories per serving.
Can I use butter instead of margarine?
Yes, you can substitute the 1/4 cup of margarine with butter if preferred.
What vegetables are included in the base?
The recipe includes diced onion, chopped celery, and 5-6 large chopped mushrooms.
How long do I simmer the rice?
Simmer the rice, water, and bouillon mixture for approximately 25 minutes until the rice is tender.
What is the purpose of the sour cream in this recipe?
The sour cream adds richness and tanginess to the sauce, contributing to the dish's creamy texture.
Is this recipe considered kid-friendly?
Yes, it is tagged as a kid-friendly meal that the whole family will adore.
How much protein is in this dish?
Each serving contains 20g of protein.
What cheese is used for the topping?
The casserole is topped with 1/3 cup of grated parmesan cheese.
Can I use fresh parsley instead of dried?
Yes, you can substitute fresh parsley, though the recipe specifically suggests 1 teaspoon of dried parsley.
How many mushrooms should I use?
The recipe calls for 5 to 6 large mushrooms, chopped.
What is the fat content of this recipe?
There is 16.7g of fat per serving.
Do I need to cover the dish while it's in the oven?
No, the instructions state to bake the casserole uncovered.
Can I use chicken broth instead of bouillon and water?
Yes, you can substitute the 1 1/2 cups of warm water and bouillon with an equal amount of chicken broth.
Is this a good recipe for leftovers?
Yes, the description notes that leftovers heat up beautifully for lunch the next day.
How many chicken breasts are needed?
The recipe requires 2 cooked and cubed chicken breasts.
How much carbohydrate is in a serving?
Each serving contains 50g of carbohydrates.
What should the texture of the vegetables be before adding rice?
The onion, celery, and mushrooms should be sautéed until they are tender, which takes about 5-7 minutes.
Is this dish spicy?
While it contains curry powder, the description suggests it is a mild, rich, and satisfying dish suitable even for those who don't usually favor curry.
How much sour cream is used?
The recipe calls for 3/4 cup of sour cream.
Can I make this in a Dutch oven?
A Dutch oven is used for the initial sautéing and simmering steps before transferring the mixture to a baking dish.
What type of meal is this categorized as?
It is categorized as a casserole, one-dish meal, and comfort food.
How do I ensure the rice cooks properly?
Bring the water and rice mixture to a boil first, then reduce heat to low and cover while simmering for 25 minutes.