Creamy Curried Cauliflower Cheese Delight
Indulge in a velvety smooth soup that combines the earthy sweetness of cauliflower with a hint of spice from the curry powder. This Creamy Curried Cauliflower Cheese Delight is perfect for any occasion, offering a warm embrace on chilly days. The soup is enriched with robust flavors from sautéed vegetables and creamy cheddar cheese, making it a satisfying choice for both lunch and dinner. Adjust the curry powder to suit your taste—whether you prefer a subtle hint or a bold kick, this soup is sure to impress.
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
butter
3 tablespoons (Melted)
white onion
1 small (Chopped)
celery rib
1 (Chopped)
carrot
1 (Peeled and chopped)
garlic cloves
2 (Minced)
chicken broth
4 cups (or vegetable broth)
dry white wine
1/2 cup (N/A)
cauliflower
1 head (Broken into small flowerets)
curry powder
1/2-1 teaspoon (N/A)
white pepper
1/4 teaspoon (N/A)
white sugar
1/2 teaspoon (N/A)
salt
to taste (N/A)
light cream
1 cup (N/A)
shredded cheddar cheese
1 cup (N/A)
Instructions
1
In a large soup pot, melt the butter over medium heat. Add the chopped onion, celery, carrot, and minced garlic. Sauté the mixture for 5-7 minutes until the vegetables are softened, taking care not to let the garlic burn.
2
Pour in the chicken or vegetable broth and dry white wine, stirring to combine. Add the cauliflower florets, curry powder, white pepper, and sugar. Bring the mixture to a boil, then reduce the heat and simmer for 10-12 minutes or until all the vegetables are very soft.
3
Using an immersion blender, carefully puree the soup until it achieves a thick, creamy consistency. Alternatively, you can transfer the soup to a blender or food processor in batches to blend until smooth.
4
Return the pureed soup to low heat in the pot. Stir in the light cream and shredded cheddar cheese, mixing until the soup is warmed through and the cheese is fully melted.
5
Taste the soup and add salt as needed to enhance the flavors. Serve hot in bowls, garnished with a sprinkle of extra cheese or herbs if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Curried Cauliflower Cheese Delight?
It is a velvety smooth soup that blends earthy cauliflower with a hint of curry spice and rich cheddar cheese.
How much butter is needed for this recipe?
The recipe calls for 3 tablespoons of butter to be melted at the start.
What kind of onion should I use?
One small white onion, chopped, is recommended for this soup.
What aromatic vegetables are sautéed first?
You should sauté chopped onion, celery, carrot, and minced garlic.
How long do the vegetables need to sauté?
The vegetables should be sautéed for 5-7 minutes until they are softened.
How many garlic cloves are in the soup?
The recipe includes 2 minced garlic cloves.
What liquids are used for the base?
The base consists of 4 cups of chicken or vegetable broth and 1/2 cup of dry white wine.
How should the cauliflower be prepared?
Break one head of cauliflower into small flowerets before adding it to the pot.
How much curry powder should I add?
You can use between 1/2 to 1 teaspoon of curry powder depending on your preference.
What kind of pepper is used for seasoning?
The recipe specifies 1/4 teaspoon of white pepper.
Is there sugar in this cauliflower soup?
Yes, 1/2 teaspoon of white sugar is added to help balance the flavors.
How long should the soup simmer?
The soup needs to simmer for 10-12 minutes or until the vegetables are very soft.
What is the best way to puree the soup?
An immersion blender is recommended for pureeing the soup directly in the pot.
Can I use a regular blender to puree the soup?
Yes, you can transfer the soup to a blender or food processor in batches to blend until smooth.
When should I add the cream and cheese?
Add the light cream and shredded cheddar cheese after the soup has been pureed and returned to low heat.
What type of cheese is used?
The recipe calls for 1 cup of shredded cheddar cheese.
Is this soup vegetarian-friendly?
Yes, it can be vegetarian if you choose to use vegetable broth instead of chicken broth.
What kind of cream is used for the velvety texture?
The recipe uses 1 cup of light cream.
How do I know if the soup is finished?
The soup is ready when the cheese is fully melted and the mixture is warmed through.
Can I adjust the spice level?
Yes, you can adjust the amount of curry powder to achieve either a subtle hint or a bold kick.
What should I do to prevent the garlic from burning?
Sauté the garlic with the other vegetables over medium heat and watch it closely for the 5-7 minute duration.
How is the soup served?
Serve the soup hot in bowls, optionally garnished with extra cheese or fresh herbs.
Should the carrot be peeled?
Yes, the recipe specifies one carrot that has been peeled and chopped.
What type of wine is best for this recipe?
A dry white wine is best for adding depth to the soup broth.
Does the recipe use salt?
Yes, salt should be added at the end of the cooking process to taste.
What is the consistency of the final soup?
The soup should have a thick, creamy, and velvety smooth consistency.
Is this a good recipe for cold weather?
Yes, it is described as a warm embrace perfect for chilly days and a great comfort food.
How many celery ribs are needed?
The recipe requires one chopped celery rib.
Can I add more cheese as a garnish?
Absolutely, garnishing with a sprinkle of extra cheese is a suggested serving option.
Is the cauliflower boiled or steamed?
The cauliflower is boiled in the broth and wine mixture before being pureed.