Creamy Curried Carrot Delight
Dive into a warm, comforting bowl of Creamy Curried Carrot Delight, a delightful blend of tender carrots and aromatic spices. This vibrant soup expertly combines the natural sweetness of carrots with the earthy warmth of curry and turmeric, creating a harmonious balance that's simply irresistible. Whether you're a carrot enthusiast or a skeptic, this soup will surprise you with its rich flavors and silky texture. Perfect for chilly evenings or as a healthy lunch option, it can be customized to your dietary preferences—opt for creamy indulgence or a lighter vegan version without sacrificing taste. Quick to prepare, using pre-cut carrots and pantry staples, it’s the ultimate dish to nourish your body and delight your taste buds.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
chicken broth or vegetable broth
4 (14 1/2 ounce) cans (use vegetable broth for vegetarian or vegan version)
carrots
2 lbs (cleaned and cut into 2 inch lengths)
onion
1 large (chopped)
butter or oil
1 tablespoon (use oil for vegans)
curry powder
2 1/2 tablespoons
turmeric
1/2 teaspoon
ground ginger
1/4 teaspoon
cayenne pepper
1/8 teaspoon
cream
3/4 cup (skip for vegans (optional))
salt and pepper
to taste
Instructions
1
In a large pot, melt the butter (or oil) over medium heat. Add the chopped onion and sauté until it becomes translucent and fragrant, about 5-7 minutes.
2
Pour in the chicken or vegetable broth and add the carrots. Bring the mixture to a boil.
3
Once boiling, stir in the curry powder, turmeric, ground ginger, and cayenne pepper. Reduce the heat to a simmer and cook until the carrots are tender, about 15-20 minutes.
4
Remove the pot from heat and allow to cool slightly. Carefully transfer the soup to a blender (you may need to do this in batches) and puree until the soup is completely smooth.
5
Return the pureed soup to the pot. Taste and adjust the seasoning with salt and pepper as desired. If using, stir in the cream until well combined for a rich finish.
6
Serve hot, garnished with fresh herbs or a drizzle of cream if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Curried Carrot Delight?
It is a warm, comforting soup that blends tender carrots with aromatic spices like curry and turmeric for a silky, vibrant dish.
Is this soup suitable for vegetarians?
Yes, simply use vegetable broth instead of chicken broth to make it vegetarian-friendly.
How can I make this recipe vegan?
To make it vegan, use oil instead of butter, vegetable broth, and omit the optional cream.
How many carrots are required?
The recipe calls for 2 lbs of carrots, cleaned and cut into 2-inch lengths.
What spices are used in this carrot soup?
The soup uses curry powder, turmeric, ground ginger, and cayenne pepper.
How much curry powder should I add?
Use 2 1/2 tablespoons of curry powder for this recipe.
What kind of broth is best?
You can use either chicken broth or vegetable broth depending on your dietary preference.
How long does it take to sauté the onions?
The chopped onion should be sautéed in butter or oil for about 5-7 minutes until translucent and fragrant.
How long do the carrots need to simmer?
Once the mixture reaches a boil, reduce heat and simmer for 15-20 minutes until the carrots are tender.
When do I add the spices?
Stir in the curry powder, turmeric, ground ginger, and cayenne pepper after the broth and carrots have reached a boil.
Do I need a blender for this recipe?
Yes, you need to transfer the soup to a blender and puree it until it is completely smooth.
Should I let the soup cool before blending?
Yes, remove the pot from heat and allow the soup to cool slightly before carefully transferring it to a blender.
How much cream is used in the rich version?
You can stir in 3/4 cup of cream for a rich finish.
Can I use oil instead of butter?
Yes, one tablespoon of oil can be used as a substitute for butter.
Is this soup spicy?
It has a mild warmth from the curry and 1/8 teaspoon of cayenne pepper, which can be adjusted to your preference.
How much turmeric is in the recipe?
The recipe requires 1/2 teaspoon of turmeric.
Is there ginger in this soup?
Yes, the recipe includes 1/4 teaspoon of ground ginger.
What is the total amount of broth needed?
You will need four 14 1/2 ounce cans of chicken or vegetable broth.
How do I garnish the soup?
You can serve it hot, garnished with fresh herbs or an additional drizzle of cream if desired.
What should I do after pureeing the soup?
Return the pureed soup to the pot to adjust the seasoning and stir in the cream.
Can I use pre-cut carrots?
Yes, using pre-cut carrots is a great way to save time during preparation.
How do I season the soup?
Taste the soup after pureeing and add salt and pepper as desired.
Is this a healthy recipe?
Yes, it is a nourishing dish full of vegetables and healthy spices like ginger and turmeric.
What is the texture of the finished soup?
The soup has a rich, silky texture once it has been fully pureed.
Can this be served as a lunch?
Absolutely, it is a perfect healthy lunch option or a starter for a larger meal.
How many onions are needed?
One large onion, chopped, is required for the base of the soup.
Is the cayenne pepper mandatory?
No, you can omit the cayenne pepper if you prefer no heat at all.
What makes the soup vibrant?
The combination of fresh carrots and turmeric gives the soup its bright, vibrant color.
Can I blend the soup in batches?
Yes, if your blender is small, it is recommended to puree the soup in batches for safety.
What type of pot should I use?
A large pot is best to accommodate the volume of broth and carrots.