Creamy Crockpot Beef Stroganoff with Fresh Mushrooms
This Creamy Crockpot Beef Stroganoff is a comforting, hearty dish that brings together tender ground beef, fresh mushrooms, and a rich, creamy sauce cooked to perfection in your slow cooker. Perfect for busy weeknights, this one-pot meal requires minimal prep and delivers maximum flavor. Unlike traditional recipes, this version shuns canned mushrooms in favor of fresh ones for a much more vibrant taste. Serve it over egg noodles for a satisfying dinner that the whole family will love. Let the aroma fill your kitchen as you prepare to enjoy a delightful meal that takes just minutes to assemble and then cooks low and slow while you go about your day.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
lean ground beef
1 1/2 lbs (raw)
medium onion
1 (chopped)
garlic clove
1 (minced)
tomato paste
3 tablespoons (none)
beef broth
1/2 cup (none)
sherry wine
3 tablespoons (none)
salt
1 teaspoon (none)
black pepper
1 teaspoon (none)
fresh mushrooms
1 cup (sliced)
sour cream
1 cup (none)
Instructions
1
In a skillet over medium heat, brown the ground beef with the chopped onion and minced garlic until the beef is no longer pink and the onions are translucent.
2
Drain any excess fat from the beef mixture.
3
Transfer the cooked beef mixture to a crockpot.
4
Add the tomato paste, beef broth, sherry wine, salt, black pepper, and sliced fresh mushrooms to the crockpot. Stir well to combine.
5
Cover the crockpot and cook on low for 5 to 7 hours, allowing the flavors to meld and the beef to become tender.
6
About 15 minutes before serving, stir in the sour cream and heat through. Avoid boiling.
7
Serve the Stroganoff over cooked egg noodles and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Crockpot Beef Stroganoff?
It is a comforting, hearty slow-cooker meal made with ground beef, fresh mushrooms, and a rich, sour cream-based sauce.
How long does this take to cook in a slow cooker?
This recipe should be cooked on the low setting for 5 to 7 hours to allow the flavors to meld.
Can I use stew meat instead of ground beef?
Yes, you can substitute stew meat, but you may need to cook it longer to ensure the beef becomes tender.
What kind of mushrooms are best for this recipe?
Fresh sliced mushrooms are recommended for a vibrant taste, though white button or cremini mushrooms work well.
Can I use canned mushrooms instead of fresh?
While fresh mushrooms are preferred for better flavor and texture, canned mushrooms can be used if fresh are unavailable.
Is the sherry wine necessary?
The sherry wine adds a depth of flavor to the sauce, but it can be omitted if you prefer not to use alcohol.
What can I substitute for sherry wine?
You can use additional beef broth or a splash of apple cider vinegar as a non-alcoholic substitute.
When should I add the sour cream?
Stir in the sour cream about 15 minutes before you are ready to serve the dish.
Why shouldn't I boil the sauce after adding sour cream?
Boiling can cause the sour cream to curdle or break, resulting in a grainy texture rather than a smooth sauce.
What should I serve Beef Stroganoff over?
It is traditionally served over cooked egg noodles, but it also tastes great over rice or mashed potatoes.
Can I cook this recipe on the high setting?
Yes, you can cook it on high for 3 to 4 hours, though low heat is generally better for developing flavor.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 to 4 days.
Can I freeze this Beef Stroganoff?
Yes, you can freeze it, but be aware that the sour cream sauce may separate slightly when thawed and reheated.
How do I reheat the leftovers?
Reheat gently on the stovetop over low heat or in the microwave, adding a splash of milk if the sauce is too thick.
Is this recipe gluten-free?
The recipe itself is nearly gluten-free, provided your beef broth is certified; serve it over gluten-free noodles to keep the meal gluten-free.
Can I use Greek yogurt instead of sour cream?
Yes, plain Greek yogurt is a good substitute, though it may be slightly tangier and more prone to curdling if overheated.
What type of onion should I use?
A medium yellow or white onion is perfect for this recipe.
How much garlic is needed?
The recipe calls for one minced garlic clove, but you can add more if you love garlic flavor.
Can I add other vegetables to the crockpot?
Yes, vegetables like peas or carrots can be added to the slow cooker for extra nutrition.
Why do I need to brown the beef first?
Browning the beef adds flavor through caramelization and allows you to drain off excess fat before slow cooking.
What size crockpot is best for this recipe?
A standard 4 to 6-quart slow cooker is the ideal size for this amount of ingredients.
Can I use beef bouillon instead of beef broth?
Yes, simply dissolve bouillon in 1/2 cup of hot water to replace the beef broth.
How can I thicken the sauce if it is too thin?
You can mix a tablespoon of cornstarch with a little water and stir it in during the last 30 minutes of cooking.
Can I use red wine instead of sherry?
Yes, a dry red wine like Cabernet or Merlot can be used as a flavorful alternative to sherry.
Is this a low-carb meal?
The Stroganoff itself is relatively low in carbs, but it becomes high-carb when served with traditional egg noodles.
How many people does this recipe serve?
Based on 1.5 lbs of ground beef, this recipe typically serves 4 to 6 people.
Can I use ground turkey instead of ground beef?
Yes, ground turkey is an excellent lean alternative and works well with the other ingredients.
Can I prepare the beef and onions the night before?
Yes, you can brown the beef and onions in advance and store them in the fridge until you are ready to start the crockpot.
What if I don't have tomato paste?
You can substitute 3 tablespoons of tomato sauce or even a small amount of ketchup in a pinch.
Can I double this recipe for a crowd?
Yes, you can double the ingredients as long as your slow cooker is large enough to hold them comfortably.