Creamy Crock Pot Vichyssoise with Chive Garnish
This delicious and comforting creamy potato and leek soup, also known as Vichyssoise, is the perfect dish to warm you up on a chilly day. With the convenience of a crock pot, this recipe allows you to enjoy the rich flavors of tender leeks and potatoes without spending hours in the kitchen. By letting the ingredients slowly meld together, you'll develop a depth of flavor that's both hearty and satisfying. Puree the soup if you desire a smoother consistency, or leave it chunky for a rustic feel. Serve it up with a sprinkle of fresh chives for a burst of color and flavor, making this a delightful addition to any meal.
N/A
Servings
305
Calories
14
Ingredients
Ingredients
Potatoes
6 (Washed and cut into bite-sized pieces)
Leeks
2 (Trimmed, washed thoroughly, and sliced)
Onions
2 (Chopped)
Carrot
1 (Peeled and chopped)
Celery
1 stalk (Chopped)
Water
4 cups (N/A)
Salt
1 1/2 teaspoons (N/A)
Chicken Bouillon Cubes
4 (N/A)
Cream of Mushroom Soup
1 (14 1/2 ounce) can (N/A)
Cream of Celery Soup
1 (14 1/2 ounce) can (N/A)
Parsley Flakes
1 tablespoon (N/A)
Butter
2 tablespoons (N/A)
Evaporated Milk
13 ounces (N/A)
Chopped Chives
for garnish (Chopped)
Instructions
1
Begin by thoroughly washing all vegetables. Cut the potatoes, leeks, onions, carrot, and celery into bite-sized pieces.
2
In your crock pot, combine the chopped vegetables along with the water, salt, chicken bouillon cubes, cream of mushroom soup, cream of celery soup, parsley flakes, and butter. Stir well to distribute the ingredients evenly.
3
Cover the crock pot and select the cooking time. You can cook on high for 3-4 hours or opt for low for 10-12 hours, depending on your schedule.
4
During the last hour of cooking, gently stir in the evaporated milk to enrich the soup's creaminess.
5
Once cooked, carefully blend the soup with an immersion blender for a smooth texture, or leave it chunky if you prefer. Serve hot, garnished with chopped chives for a fresh, vibrant finish.
6
Enjoy your deliciously creamy Vichyssoise!
Nutrition Information
10g
Fat
45g
Carbs
5.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Crock Pot Vichyssoise?
It is a delicious and comforting potato and leek soup made conveniently in a slow cooker, featuring rich flavors and a creamy texture.
How many potatoes are needed for this recipe?
You will need 6 potatoes, washed and cut into bite-sized pieces.
How many leeks are used in the soup?
The recipe calls for 2 leeks, which should be trimmed, washed thoroughly, and sliced.
Can I cook this Vichyssoise on a high setting?
Yes, you can cook the soup on the high setting for 3-4 hours.
What is the cooking time for the low setting?
On the low setting, the soup should cook for 10-12 hours.
What other vegetables are included besides potatoes and leeks?
The recipe also includes 2 chopped onions, 1 peeled and chopped carrot, and 1 chopped stalk of celery.
How much water is required for the soup?
You will need 4 cups of water.
When should I add the evaporated milk?
Gently stir in the 13 ounces of evaporated milk during the last hour of cooking to enrich the soup's creaminess.
What kind of canned soups are used in this recipe?
The recipe uses one 14.5 ounce can of Cream of Mushroom soup and one 14.5 ounce can of Cream of Celery soup.
Do I need to blend the soup before serving?
You can blend it with an immersion blender for a smooth texture, or leave it chunky for a rustic feel depending on your preference.
What garnish is recommended for this Vichyssoise?
The soup is garnished with chopped chives for a fresh and vibrant finish.
How many chicken bouillon cubes are needed?
You will need 4 chicken bouillon cubes to add depth of flavor to the broth.
How many calories are in a serving of this soup?
Each serving contains approximately 305 calories.
How much fat is in this Vichyssoise?
There are 10 grams of fat per serving.
What is the carbohydrate content per serving?
Each serving contains 45 grams of carbohydrates.
How much protein does this soup provide?
The soup provides 5.5 grams of protein per serving.
Is butter used in this recipe?
Yes, 2 tablespoons of butter are added to the crock pot with the other ingredients.
How much salt should be added?
The recipe specifies 1 1/2 teaspoons of salt.
Are there any herbs used in the soup?
Yes, the recipe includes 1 tablespoon of parsley flakes.
What is the first step in preparing the soup?
The first step is to thoroughly wash all vegetables and cut them into bite-sized pieces.
Can I leave the vegetables chunky?
Yes, if you prefer a rustic feel, you can choose not to blend the soup and leave the vegetables chunky.
What size are the cans of soup?
Both the Cream of Mushroom and Cream of Celery soups should be in 14.5 ounce cans.
Is this soup served hot or cold?
This specific crock pot version is recommended to be served hot.
How many ingredients are in the recipe?
There are a total of 14 ingredients listed for this recipe.
Do I need to peel the carrot?
Yes, the carrot should be peeled and chopped before being added to the crock pot.
What tools are suggested for smoothing the soup?
An immersion blender is suggested for blending the soup to a smooth consistency.
Is this recipe considered comfort food?
Yes, it is described as a delicious and comforting dish perfect for a chilly day.
How much evaporated milk is used?
The recipe calls for 13 ounces of evaporated milk.
Can I prepare this recipe if I am busy all day?
Yes, the low setting allows it to cook for 10-12 hours, making it perfect for those with a busy schedule.
Should I stir the ingredients in the crock pot?
Yes, you should stir well when first combining the ingredients to ensure they are distributed evenly.