Creamy Crock-Pot Sushi Rice Pudding
Indulge in a deliciously creamy and healthier take on a classic dessert with this Crock-Pot Sushi Rice Pudding. Using sushi rice gives the pudding a unique and delightful texture, while the combination of 1% low-fat milk and a touch of sweetness from raisins and vanilla creates a comforting and satisfying treat. Perfect for a cozy evening or as a sweet end to a dinner party, this dish doesn't compromise on flavor. Note: For best results, avoid soy milk, as it doesn't allow the rice to absorb the moisture effectively.
N/A
Servings
N/A
Calories
4
Ingredients
Ingredients
Sushi Rice
3/4 cup (Rinsed and drained)
1% Low-Fat Milk
4 cups (None)
Raisins
1/4 cup (None)
Vanilla Extract
1 teaspoon (None)
Instructions
1
In a 1.5 quart Crock-Pot, combine the sushi rice, low-fat milk, raisins, and vanilla extract, stirring well to ensure the rice is evenly coated and the ingredients are mixed thoroughly.
2
Cover the Crock-Pot with its lid and set it to cook on high for 2.5 hours. Stir the mixture every 30 minutes to prevent it from sticking to the sides and to ensure even cooking.
3
Once the cooking time is complete, check the pudding for desired creaminess. If you prefer a thicker consistency, let it sit with the lid on for an additional 15-20 minutes.
4
Serve the rice pudding warm, plain, or topped with a scoop of your favorite ice cream for an extra treat. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Crock-Pot Sushi Rice Pudding?
It is a healthier take on the classic rice pudding dessert, using sushi rice for a unique texture and a slow cooker for easy preparation.
What makes this rice pudding different from traditional versions?
The use of sushi rice provides a delightful and unique texture compared to standard long-grain rice varieties.
How long does it take to cook this pudding in a Crock-Pot?
The recipe requires 2.5 hours of cooking on the high setting.
What kind of rice should I use for this recipe?
You should use sushi rice that has been rinsed and drained for the best results.
Can I use soy milk for this rice pudding?
No, soy milk is not recommended as it prevents the rice from effectively absorbing the moisture.
What size Crock-Pot is recommended?
A 1.5 quart Crock-Pot is the ideal size for this specific recipe.
What type of milk is used in this recipe?
The recipe calls for 4 cups of 1% low-fat milk.
Do I need to stir the pudding while it cooks?
Yes, you should stir the mixture every 30 minutes to prevent sticking and ensure even cooking.
How do I make the rice pudding thicker?
Once cooking is finished, let the pudding sit with the lid on for an additional 15 to 20 minutes to thicken.
What ingredients are needed for this recipe?
You will need sushi rice, 1% low-fat milk, raisins, and vanilla extract.
Are there any suggested toppings for the pudding?
It can be served plain or topped with a scoop of your favorite ice cream.
Is this recipe considered a healthy dessert?
Yes, it is a healthier version of the classic dessert, utilizing low-fat milk and natural sweetness from raisins.
How much vanilla extract should I add?
The recipe requires one teaspoon of vanilla extract.
What is the purpose of the raisins in this recipe?
The raisins add a touch of natural sweetness and texture to the pudding.
Should the rice be prepared before going into the slow cooker?
Yes, the sushi rice should be rinsed and drained before being combined with other ingredients.
Can I serve this pudding cold?
While the instructions suggest serving it warm, rice pudding can also be enjoyed chilled.
How many ingredients are in this dish?
This is a simple four-ingredient recipe.
What temperature setting should I use on the Crock-Pot?
Set your Crock-Pot to the High setting for the duration of the cooking time.
Can I use whole milk instead of 1% milk?
Yes, you can use whole milk, though it will increase the fat content and make the pudding richer.
How much sushi rice is required?
The recipe calls for 3/4 cup of sushi rice.
Is this recipe suitable for a dinner party?
Absolutely, it is a comforting and satisfying treat that works well for guests.
What happens if I don't stir the pudding?
If not stirred, the rice may stick to the sides of the Crock-Pot and cook unevenly.
Does this recipe contain any added refined sugar?
No, the recipe relies on raisins and vanilla for flavor and sweetness.
What is the texture of sushi rice pudding?
It is exceptionally creamy due to the starch content of the sushi rice.
How much milk is needed total?
You will need 4 cups of milk for this recipe.
Can I substitute raisins with other dried fruit?
Yes, dried cranberries or chopped dates could be used as a substitute for raisins.
Is this pudding gluten-free?
Rice is naturally gluten-free, but always check your vanilla extract and milk labels to ensure they are gluten-free certified.
Can I make this in a large 6-quart Crock-Pot?
You can, but the pudding may cook much faster and could dry out; it is best to use a smaller 1.5 quart cooker.
How do I store leftover rice pudding?
Store any leftovers in an airtight container in the refrigerator for 3 to 5 days.
Can I reheat the pudding?
Yes, reheat it in the microwave or on the stovetop, adding a splash of milk if it has become too thick.