Creamy Crock Pot Scalloped Potatoes with Ham Delight
Indulge in this rich and comforting creamy scalloped potato dish that is the epitome of cozy home cooking. Perfect for family gatherings, holiday meals, or a simple weekend brunch, this recipe promises satisfaction with every bite. The layers of tender potatoes, sautéed onions, and optional savory ham deliver an irresistible combination of flavors. The creamy cheese sauce enveloping the mixture makes it not just a side dish but a hearty main that can easily feed a crowd. Experience an easy preparation with the magic of your crock pot, allowing you to enjoy more time with your loved ones while it cooks to perfection.
N/A
Servings
356
Calories
9
Ingredients
Ingredients
raw potatoes
6 cups (cubed, sliced, or shredded)
medium onion
1 (cubed, sliced, or minced)
salt
1 teaspoon (for layering)
cooked ham
1/2 lb (sliced or cubed (optional))
butter
4 tablespoons (unsalted)
flour
4 tablespoons (all-purpose)
salt
1 teaspoon (for roux)
milk
2 cups (whole or 2%)
shredded cheddar cheese
1 1/2 cups (sharp or mild, your choice)
Instructions
1
Layer the cubed or sliced potatoes and chopped onions at the bottom of the crock pot.
2
Sprinkle 1 teaspoon of salt over the potato and onion mixture.
3
If using, add the sliced or cubed ham evenly on top of the layers.
4
In a skillet, melt the butter over medium heat. Once melted, whisk in the flour and the additional teaspoon of salt to create a roux. Cook for 2-3 minutes until it's golden and bubbling.
5
Gradually add the milk to the roux, whisking continuously until the mixture thickens slightly (about 5-7 minutes).
6
Remove from heat and stir in the shredded cheddar cheese until melted and smooth.
7
Pour the creamy cheese sauce over the potato and ham mixture in the crock pot; gently stir to combine.
8
Cover the crock pot with the lid and cook on 'Low' for 6 to 7 hours or 'High' for 3 to 4 hours, until the potatoes are tender and the casserole is bubbly.
Nutrition Information
16g
Fat
39g
Carbs
15g
Protein
4g
Fiber
2.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the name of this dish?
The dish is called Creamy Crock Pot Scalloped Potatoes with Ham Delight.
What are the primary ingredients?
The main ingredients include 6 cups of raw potatoes, a medium onion, cooked ham, butter, flour, milk, and shredded cheddar cheese.
How should the potatoes be prepared?
The potatoes can be prepared as cubed, sliced, or shredded.
Is the ham mandatory in this recipe?
No, the cooked ham is optional, but it adds a savory flavor to the dish.
How should I prepare the onion?
The onion can be cubed, sliced, or minced depending on your preference.
How long does it take to cook on the 'Low' setting?
It takes approximately 6 to 7 hours on the 'Low' setting.
What is the cooking time on the 'High' setting?
On the 'High' setting, it takes about 3 to 4 hours.
What type of cheese is recommended?
The recipe suggests 1.5 cups of sharp or mild shredded cheddar cheese.
How many calories are in one serving?
Each serving contains approximately 356 calories.
How much fat is in this dish?
There are 16 grams of fat per serving.
What is the carbohydrate content?
There are 39 grams of carbohydrates per serving.
How much protein does this recipe provide?
This recipe provides 15 grams of protein per serving.
How much fiber is in the meal?
There are 4 grams of fiber per serving.
What is the sugar content of this recipe?
The recipe contains 2.5 grams of sugar per serving.
How much milk is needed for the cheese sauce?
You will need 2 cups of milk, either whole or 2%.
How do you make the roux for the sauce?
Melt 4 tablespoons of butter in a skillet, whisk in 4 tablespoons of flour and 1 teaspoon of salt, and cook for 2-3 minutes until bubbling.
What is the first step in the crock pot?
The first step is to layer the cubed or sliced potatoes and chopped onions at the bottom of the crock pot.
Should I use salted or unsalted butter?
The recipe specifically calls for 4 tablespoons of unsalted butter.
When do I add the cheese to the sauce?
Remove the thickened milk and roux mixture from the heat before stirring in the shredded cheddar cheese until smooth.
How much salt is used in total?
The recipe uses 2 teaspoons of salt in total: one for layering and one for the roux.
What type of flour is used?
The recipe calls for 4 tablespoons of all-purpose flour.
Is this dish suitable for brunch?
Yes, it is described as perfect for family gatherings, holiday meals, or a simple weekend brunch.
How do I know when the dish is finished cooking?
The dish is done when the potatoes are tender and the casserole is bubbly.
Can I use frozen potatoes?
The recipe specifies raw potatoes, but shredded or sliced versions work well.
Do I need to stir the mixture in the crock pot?
Yes, after pouring the cheese sauce over the potatoes and ham, you should gently stir to combine.
Is this a side dish or a main course?
While it can be a side, the addition of ham and the rich sauce make it a hearty main dish as well.
How many ingredients are in this recipe?
There are 9 ingredients in total.
Does the recipe require a specific crock pot size?
The recipe doesn't specify a size, but it should accommodate 6 cups of potatoes plus sauce.
What kind of ham should I use?
Use 1/2 lb of cooked ham, either sliced or cubed.
What tags are associated with this recipe?
Tags include crock pot, scalloped potatoes, ham, comfort food, easy recipe, holiday meal, brunch, and slow cooker.