Creamy Crock Pot Chicken Stroganoff with Noodles
This hearty and comforting Crock Pot Chicken Stroganoff is a delightful twist on a classic recipe, bringing creamy flavors and tender chicken to your dinner table. With simple ingredients and an easy preparation method, this dish is perfect for busy weeknights. Cooked low and slow, the chicken becomes incredibly tender and soaks up the rich, savory flavors of the cream of chicken soup and sour cream blend. Served over egg noodles, this meal is not only satisfying but also a versatile option for the whole family. With the estimated Weight Watchers points being around 5 or 6, it’s a guilt-free indulgence that doesn’t skimp on taste.
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
boneless skinless chicken breast
1 lb (frozen)
cream of chicken soup
14 3/4 ounces (canned)
sour cream
16 ounces (regular)
onion soup mix
1 (1 1/4 ounce) envelope (dry)
egg noodles
4 cups (cooked)
Instructions
1
Place the frozen boneless skinless chicken breasts in the bottom of the crock pot.
2
In a separate bowl, mix together the cream of chicken soup, sour cream, and onion soup mix until well combined.
3
Pour the mixture over the chicken in the crock pot, ensuring the chicken is evenly coated.
4
Cover and cook on low for approximately 7 hours, or until the chicken is cooked through and shreds easily with a fork.
5
In the last 15 minutes of cooking, prepare the egg noodles according to package instructions.
6
Once cooked, serve the creamy chicken sauce generously over the egg noodles. Enjoy your wholesome meal!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Crock Pot Chicken Stroganoff?
It is a hearty and comforting twist on the classic stroganoff recipe using chicken, cream of chicken soup, and sour cream.
What ingredients are needed for this recipe?
You will need 1 lb frozen chicken breast, 14 3/4 oz cream of chicken soup, 16 oz sour cream, 1 envelope onion soup mix, and 4 cups egg noodles.
Can I use fresh chicken instead of frozen?
Yes, you can use fresh boneless skinless chicken breasts, though you may want to check for doneness slightly earlier than 7 hours.
How long does it take to cook in the crock pot?
The recipe requires approximately 7 hours of cooking on the low setting.
Do I need to thaw the chicken first?
No, the recipe is designed for frozen boneless skinless chicken breasts to be placed directly into the crock pot.
How do I prepare the sauce?
In a separate bowl, mix together the cream of chicken soup, sour cream, and onion soup mix until well combined before pouring it over the chicken.
What type of noodles should I use?
The recipe specifically calls for 4 cups of cooked egg noodles.
Is this recipe Weight Watchers friendly?
Yes, it is considered a guilt-free indulgence with an estimated 5 or 6 Weight Watchers points.
What size can of cream of chicken soup is required?
The recipe uses one 14 3/4 ounce can of cream of chicken soup.
How much sour cream is used?
This recipe uses 16 ounces of regular sour cream.
What is the onion flavor source?
The flavor comes from one 1 1/4 ounce envelope of dry onion soup mix.
Can I cook this recipe on the high setting?
While low is recommended for 7 hours, you could cook it on high for approximately 3 to 4 hours until the chicken shreds easily.
How do I handle the chicken once it is cooked?
Once cooked through, the chicken should be tender enough to shred easily with a fork.
When should I cook the egg noodles?
Prepare the egg noodles according to the package instructions during the last 15 minutes of the crock pot cooking time.
Can I substitute chicken thighs for breasts?
Yes, boneless skinless chicken thighs can be used as a substitute for chicken breasts.
Is this a good meal for busy weeknights?
Absolutely, as the slow cooker does most of the work, it is perfect for busy schedules.
Can I add mushrooms to this recipe?
Yes, adding sliced mushrooms would be a traditional and delicious addition to this stroganoff.
Can I use Greek yogurt instead of sour cream?
Yes, plain Greek yogurt can be used as a higher-protein, lower-fat alternative to sour cream.
How many servings does this recipe provide?
While not explicitly stated, using 1 lb of chicken and 4 cups of noodles typically serves 4 people.
Can I make this recipe gluten-free?
Yes, by using gluten-free cream of chicken soup, gluten-free onion soup mix, and gluten-free noodles.
What is the best way to serve this?
Serve the creamy chicken and sauce generously over the warm, cooked egg noodles.
Can I add other vegetables?
Yes, peas or steamed broccoli make excellent additions to this meal.
Is there a lot of preparation involved?
No, the preparation is very easy, involving only basic mixing and layering in the slow cooker.
Can I double the recipe?
Yes, as long as your crock pot is large enough to accommodate the doubled ingredients.
What if the sauce is too thick?
You can thin the sauce with a small amount of chicken broth or milk until it reaches your desired consistency.
Does the chicken need to be seasoned first?
No, the onion soup mix and cream of chicken soup provide ample savory seasoning.
Can I use a different type of pasta?
Yes, you can substitute egg noodles with rotini, penne, or even mashed potatoes.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 to 4 days.
Can I freeze this dish?
The chicken and sauce can be frozen, but the texture of the sour cream sauce may change slightly upon thawing.
Is this recipe suitable for kids?
Yes, its creamy texture and mild, savory flavor make it a very family-friendly dish.