Creamy Crock Pot Chicken Alfredo with Veggies
Indulge in a delicious, creamy chicken alfredo that is not only simple to prepare but also packed with nutritious vegetables. This recipe combines tender, boneless chicken thighs simmered in a rich alfredo sauce, complemented by sweet roasted red peppers, aromatic onions, and vibrant broccoli florets. Finished off with a sprinkle of parmesan cheese, it’s a hearty, satisfying meal perfect for busy weeknights. Simply load up your slow cooker and let it do the work for you!
6
Servings
400
Calories
8
Ingredients
Ingredients
boneless skinless chicken thighs
1 1/2 lbs (trimmed and boneless)
onion
1 (chopped)
garlic cloves
2 (minced)
roasted red pepper
1 cup (strips)
alfredo sauce
15 ounces (store-bought or homemade)
frozen broccoli florets
4 cups (thawed and drained)
refrigerated fettuccine
9 ounces (uncooked)
grated parmesan cheese
1/4 cup (for serving)
Instructions
1
In a 4-quart crock pot, layer the boneless skinless chicken thighs along with the chopped onion and roasted red pepper strips.
2
Pour the alfredo sauce evenly over the chicken and vegetables, ensuring they are well coated.
3
Cover the crock pot and cook on low for 5-6 hours until the chicken is tender and fully cooked.
4
About 30 minutes before serving, thaw and drain the broccoli florets and add them along with the refrigerated fettuccine to the crock pot.
5
Gently stir the mixture to combine, making sure the fettuccine is submerged in the sauce. Cover the pot and cook on high for an additional 30-40 minutes, until the broccoli is heated through and the fettuccine is tender.
6
Once done, remove the lid, sprinkle the grated parmesan cheese on top, and gently toss to incorporate.
7
Serve warm, garnished with additional parmesan if desired.
Nutrition Information
18g
Fat
40g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Creamy Crock Pot Chicken Alfredo with Veggies.
How many servings does this recipe provide?
This recipe makes 6 servings.
How many calories are in one serving?
There are 400 calories per serving.
What is the fat content per serving?
Each serving contains 18g of fat.
What is the protein content for this meal?
This dish provides 25g of protein per serving.
How many carbohydrates are in each serving?
There are 40g of carbohydrates per serving.
What type of chicken should I use?
The recipe calls for 1 1/2 lbs of trimmed, boneless skinless chicken thighs.
What size crock pot is required?
A 4-quart crock pot is recommended for this recipe.
How much garlic is needed?
You will need 2 minced garlic cloves.
What kind of peppers are used?
The recipe uses 1 cup of roasted red pepper strips.
What is the initial cooking time and temperature?
Cook the chicken, onion, and peppers on low for 5-6 hours.
When do I add the broccoli and pasta?
Add the broccoli and fettuccine about 30 minutes before you are ready to serve.
Do I need to cook the fettuccine before adding it to the crock pot?
No, you add 9 ounces of uncooked refrigerated fettuccine directly to the pot.
Should the broccoli be fresh or frozen?
The recipe specifies 4 cups of frozen broccoli florets, which should be thawed and drained.
How much alfredo sauce is required?
You will need 15 ounces of alfredo sauce, which can be store-bought or homemade.
How do I prepare the onion?
One onion should be chopped before being layered into the crock pot.
How much parmesan cheese is used?
The recipe uses 1/4 cup of grated parmesan cheese for serving.
What is the final cooking step after adding pasta?
Cover the pot and cook on high for an additional 30-40 minutes.
How do I ensure the pasta cooks properly?
Gently stir the mixture to ensure the fettuccine is submerged in the sauce before the final cooking stage.
How many total ingredients are in this recipe?
There are 8 main ingredients listed for this recipe.
Is this considered a one-pot meal?
Yes, it is tagged as a one-pot meal because everything is prepared in the slow cooker.
What are some tags associated with this recipe?
Tags include crock pot, chicken alfredo, slow cooker, pasta, vegetables, and comfort food.
How should the dish be garnished?
Garnish with additional grated parmesan cheese if desired.
What should I do with the alfredo sauce?
Pour the alfredo sauce evenly over the chicken and vegetables in the crock pot.
Does the recipe include fiber or sugar data?
No, the fiber and sugar values are not specified in the provided information.
Can I use chicken thighs instead of breasts?
This specific recipe actually recommends chicken thighs for a tender result.
Is the broccoli added at the beginning?
No, the broccoli is added near the end of the cooking process to keep it from becoming too mushy.
What is the total preparation and cook time?
The total time includes 5-6 hours of slow cooking on low followed by 30-40 minutes on high.
Do I need to stir the parmesan into the sauce?
Yes, once cooking is done, sprinkle the parmesan on top and gently toss to incorporate it.
Is this a good recipe for a family meal?
Yes, it is specifically tagged as a family meal and an easy dinner option.