Creamy Crock Pot Alfredo Vegetable Meatballs
Experience a delightful fusion of flavors with our Creamy Crock Pot Alfredo Vegetable Meatballs. This hearty dish combines tender, fully cooked meatballs with a melody of vibrant vegetables, all enveloped in a rich and creamy Alfredo sauce. Perfect for a busy weeknight, this recipe requires minimal prep time and lets your slow cooker do the heavy lifting. Simply set it and forget it! Once done, serve this delicious concoction over a bed of hot cooked noodles for a satisfying meal. Feel free to customize with different vegetables as per your preference—or use a convenient frozen mix for added ease. Enjoy the comforting taste of a home-cooked meal without the fuss!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Frozen fully cooked meatballs
1 (16 ounce package, thawed)
Frozen corn, broccoli, and red pepper blend
1 (16 ounce package)
Alfredo sauce
1 (16 ounce jar)
Water
1/2 (cup)
Lemon zest
1 (teaspoon)
Black pepper
1/8 (teaspoon)
Instructions
1
Thoroughly thaw the frozen meatballs and vegetables before starting.
2
In your crock pot, layer the thawed meatballs and frozen vegetables evenly.
3
In a medium bowl, whisk together the Alfredo sauce, water, lemon zest, and black pepper until well combined.
4
Pour the sauce mixture evenly over the meatballs and vegetables, ensuring they're coated.
5
Gently stir to mix the contents, being careful not to break any meatballs.
6
Cover the crock pot and cook on low heat for 5 to 7 hours, or until the vegetables are tender and heated through.
7
Before serving, stir gently again to coat and mix the meal. Serve over hot cooked noodles and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Crock Pot Alfredo Vegetable Meatballs?
This is a hearty dish that combines tender, fully cooked meatballs with a medley of vibrant vegetables in a rich and creamy Alfredo sauce, prepared in a slow cooker.
What are the main ingredients for this recipe?
The recipe requires frozen fully cooked meatballs, a frozen corn, broccoli, and red pepper blend, Alfredo sauce, water, lemon zest, and black pepper.
How long does it take to cook in the crock pot?
The recipe should be cooked on low heat for 5 to 7 hours, or until the vegetables are tender and heated through.
Do I need to thaw the meatballs and vegetables?
Yes, you should thoroughly thaw the frozen meatballs and frozen vegetables before you start the preparation.
What should I serve this dish with?
It is recommended to serve this creamy meatball and vegetable mixture over a bed of hot cooked noodles.
Can I use different vegetables in this recipe?
Yes, you can feel free to customize the dish with different vegetables based on your personal preference.
What size of meatball package is required?
The recipe calls for one 16-ounce package of frozen fully cooked meatballs.
What size jar of Alfredo sauce should I use?
You will need one 16-ounce jar of your favorite Alfredo sauce.
How much water is added to the sauce?
The recipe specifies adding 1/2 cup of water to the Alfredo sauce mixture.
Why is lemon zest included in the recipe?
Lemon zest is included to add a bright flavor that complements the richness of the Alfredo sauce.
How do I prepare the sauce?
In a medium bowl, whisk together the Alfredo sauce, water, lemon zest, and black pepper until the mixture is well combined.
Is this a good recipe for a busy weeknight?
Yes, it is perfect for busy weeknights because it requires minimal prep time and lets the slow cooker do most of the work.
Should I stir the meatballs while they are in the crock pot?
You should stir gently once after adding the sauce and again before serving, being careful not to break the meatballs.
Can I use a frozen vegetable mix for ease?
Yes, the recipe suggests using a convenient frozen mix like corn, broccoli, and red pepper blend for added ease.
How much black pepper is used?
The recipe uses 1/8 teaspoon of black pepper.
What is the first step in layering the crock pot?
The first step is to layer the thawed meatballs and frozen vegetables evenly in the crock pot.
Is this dish considered comfort food?
Yes, it is described as a satisfying meal that provides the comforting taste of a home-cooked meal.
What heat setting should the slow cooker be on?
The slow cooker should be set to low heat for this recipe.
How many ingredients are in this recipe?
There are a total of 6 ingredients in this recipe.
What kind of vegetable blend is specifically mentioned?
The recipe mentions a 16-ounce package of frozen corn, broccoli, and red pepper blend.
Can I make this if I don't have much cooking experience?
Yes, it is tagged as an 'easy dinner' and follows a 'set it and forget it' style of cooking.
What should the texture of the vegetables be when finished?
The vegetables should be tender and heated through by the end of the cooking time.
Do I need to cook the meatballs before putting them in the crock pot?
No, you should use frozen meatballs that are already fully cooked, but they must be thawed first.
How do I ensure the meatballs and vegetables are coated in sauce?
Pour the sauce mixture evenly over the contents and gently stir to mix everything together.
Can I use fresh meatballs instead of frozen?
The recipe specifically calls for frozen fully cooked meatballs (thawed), but you could use fresh fully cooked meatballs as well.
Is there lemon juice in the recipe?
No, the recipe calls for 1 teaspoon of lemon zest rather than lemon juice.
How many teaspoons of lemon zest are needed?
The recipe requires 1 teaspoon of lemon zest.
Should the crock pot be covered during cooking?
Yes, you should cover the crock pot during the 5 to 7 hour cooking process.
What type of sauce is used in this crock pot meal?
A creamy Alfredo sauce is used as the base for this recipe.
Is the recipe instructions simple to follow?
Yes, the instructions involve simple steps like thawing, whisking, layering, and slow cooking.