Creamy Crispy Corn Medley
Delight your taste buds with this Creamy Crispy Corn Medley, a sensational side dish that beautifully blends the sweetness of corn with a rich, creamy texture and an unexpected crunch. Ideal for holiday feasts or dinner parties, this dish elevates simple ingredients into a flavorful experience that complements any main course. It's quick to prepare and effortlessly brings a touch of elegance to your table. Surprise your guests with the perfect balance of creaminess and crispiness, making every bite a delightful sensation.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Frozen whole kernel corn
20 ounces (None needed, use directly from the freezer.)
Butter
1/4 cup (Melted.)
Sugar
1 tablespoon (None needed.)
Cornmeal
1 tablespoon (None needed.)
Salt
to taste (None needed.)
Black pepper
to taste (None needed.)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
Can I use fresh corn instead of frozen for the Creamy Crispy Corn Medley?
Yes, you can use fresh corn. You will need approximately 4 to 5 medium-sized ears of corn to equal the 20 ounces called for in the recipe.
What is the purpose of the cornmeal in this recipe?
The cornmeal provides the 'crispy' element of the medley, coating the kernels and creating a light, textured crust when cooked with the butter.
Can I substitute the butter with a plant-based alternative?
Yes, you can use a plant-based butter or margarine, although the flavor profile may change slightly depending on the brand used.
Is this recipe gluten-free?
The main ingredients are naturally gluten-free; however, ensure your cornmeal is certified gluten-free if you have a severe sensitivity or allergy.
Can I use canned corn instead of frozen?
Yes, canned corn works. Ensure you drain and rinse it thoroughly before adding it to the pan to maintain the desired texture.
How should I store leftovers of this corn dish?
Store leftovers in an airtight container in the refrigerator for up to 3 to 4 days.
How do I reheat the Creamy Crispy Corn Medley?
Reheat it in a skillet over medium heat to maintain the crispiness, or in the microwave if you are in a hurry.
Can I make this dish ahead of time for a holiday?
While best served fresh for maximum crispiness, you can prepare it a few hours ahead and keep it warm in a slow cooker or covered dish.
What main courses pair well with this corn medley?
This dish pairs excellently with roasted turkey, glazed ham, grilled chicken, or even a hearty meatloaf.
Can I omit the sugar for a more savory flavor?
Absolutely. Omitting the sugar will make the dish purely savory, highlighting the natural sweetness of the corn.
Can I use white corn instead of yellow corn?
Yes, both white and yellow frozen corn (or a mix of both) work perfectly for this recipe.
How do I make the corn even crispier?
To increase crispiness, ensure the skillet is hot before adding the corn and allow it to sit undisturbed for a minute or two to develop a golden crust.
Is it possible to make this dish spicy?
Yes, add a pinch of cayenne pepper or some diced jalapeños during the cooking process for a spicy kick.
Can I use honey instead of sugar?
Yes, honey can be used as a substitute, though it will add a slightly different floral sweetness to the dish.
Does the corn need to be thawed before cooking?
No, the recipe is designed to use frozen corn directly from the freezer, which helps maintain its structure.
What type of cornmeal is best to use?
A fine or medium-grind yellow cornmeal is best for achieving the desired crispy texture without being overly gritty.
Can I add cheese to this recipe?
Yes, stirring in some shredded cheddar or parmesan at the end of cooking adds a lovely richness.
How many people does this 20-ounce recipe serve?
This recipe typically serves 4 to 6 people as a side dish.
Can I add bacon to the corn medley?
Yes, adding cooked, crumbled bacon is a popular variation that adds a smokey, salty contrast to the sweet corn.
Is this dish suitable for vegetarians?
Yes, as written, this recipe is vegetarian-friendly.
Can I use a cast iron skillet for this?
Yes, a cast iron skillet is excellent for this recipe as it retains heat well and helps develop a great crispy texture.
What if I don't have cornmeal?
While cornmeal is key for the specific texture, you could use a small amount of flour or breadcrumbs in a pinch, though the flavor will differ.
Can I add onions or garlic?
Yes, sautéing some finely diced onion or minced garlic in the butter before adding the corn adds great depth of flavor.
Is this a kid-friendly side dish?
Yes, children usually love the sweet and buttery flavor of this corn medley.
Can I freeze the cooked leftovers?
It is not recommended to freeze the cooked dish, as the cornmeal coating can become mushy upon thawing.
Can I double this recipe for a large party?
Yes, just ensure you use a large enough pan so the corn isn't too crowded, which would prevent it from getting crispy.
What kind of salt is best?
Standard table salt or kosher salt both work well. Season to your personal taste.
Can I use cream instead of just butter?
While the butter creates the 'creamy' feel, adding a splash of heavy cream at the very end can make it even more decadent.
Does this recipe work with corn off the cob that has been blanched?
Yes, blanched corn works well; just make sure it is dry before cooking to ensure the cornmeal sticks and crisps up.
Can I add fresh herbs?
Yes, finishing the dish with fresh parsley, chives, or cilantro adds a nice pop of color and freshness.