Creamy Crawfish and Broccoli Cheddar Soup
Indulge in the rich and flavorful Creamy Crawfish and Broccoli Cheddar Soup, a delightful dish perfect for sharing with family and friends. This comforting soup features tender broccoli, succulent crawfish, and a blend of creamy soups enriched with sharp cheddar cheese. Perfectly seasoned with Creole spices and a hint of heat, this hearty soup is sure to warm your soul and satisfy your cravings. Ideal as a main course or a side dish, it brings a taste of Southern hospitality to your dining table.
12
Servings
350
Calories
14
Ingredients
Ingredients
chicken broth
6 cups (no preparation needed)
broccoli
4 cups (fresh, chopped)
onion
1/4 cup (chopped)
margarine
1/4 cup (melted)
garlic
1 tablespoon (minced)
crawfish
1 lb (cleaned and shelled)
hot pepper sauce
1 teaspoon (no preparation needed)
Creole seasoning
to taste (no preparation needed)
condensed cream of chicken soup
10.75 ounces (no preparation needed)
condensed cream of celery soup
10.75 ounces (no preparation needed)
milk
2 cups (no preparation needed)
cornstarch
4 tablespoons (mixed with water)
water
1/2 cup (cold)
cheddar cheese
8 ounces (shredded)
Instructions
1
In a large pot over high heat, combine the chicken broth and chopped broccoli. Cook for about 3 to 5 minutes, or until the broccoli is tender. Remove from heat and set aside.
2
In a large skillet, melt the margarine over medium heat. Add the chopped onions and sauté for about 5 minutes until they are lightly browned and fragrant.
3
Stir in the minced garlic, crawfish, hot pepper sauce, and Creole seasoning. Sauté for an additional 5 minutes, mixing well to combine the flavors.
4
Pour the sautéed mixture into the pot with the broccoli and chicken broth, stirring well to combine.
5
In a separate bowl, mix together the cream of chicken soup, cream of celery soup, and milk until smooth.
6
In another bowl, combine the cornstarch with cold water, stirring until dissolved. Add this mixture to the cream soup mixture, stirring to combine thoroughly.
7
Pour the cream mixture into the pot with the broccoli and crawfish. Cook over medium heat, stirring constantly until the soup thickens and starts to bubble.
8
Once thickened, reduce the heat to low and stir in the shredded cheddar cheese. Continue stirring until the cheese melts and is fully incorporated into the soup. Avoid boiling to maintain creaminess.
9
Serve hot garnished with additional cheese or herbs if desired.
Nutrition Information
17.5g
Fat
3.75g
Carbs
31.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Crawfish and Broccoli Cheddar Soup?
It is a rich and comforting Southern-style soup featuring tender broccoli, succulent crawfish, and a blend of creamy soups enriched with sharp cheddar cheese and Creole spices.
How many servings does this recipe yield?
This recipe makes 12 servings.
What are the nutritional facts per serving?
Each serving contains approximately 350 calories, 17.5g of fat, 3.75g of carbohydrates, and 31.25g of protein.
How much crawfish is needed for this soup?
The recipe calls for 1 lb of cleaned and shelled crawfish.
How do I prepare the broccoli?
The broccoli should be fresh and chopped. It is cooked in chicken broth for 3 to 5 minutes until tender.
What kind of cheese should I use?
The recipe specifies 8 ounces of shredded cheddar cheese.
How is the soup thickened?
The soup is thickened using a slurry made of 4 tablespoons of cornstarch mixed with 1/2 cup of cold water.
Which condensed soups are used in this recipe?
You will need one 10.75-ounce can of condensed cream of chicken soup and one 10.75-ounce can of condensed cream of celery soup.
What seasonings are used to give it a Southern flavor?
Creole seasoning and hot pepper sauce provide the signature Southern heat and flavor.
Can I boil the soup after adding the cheese?
No, you should avoid boiling the soup once the cheese is added to maintain its creaminess and prevent separation.
How long should I sauté the onions?
Sauté the chopped onions in melted margarine for about 5 minutes until they are lightly browned and fragrant.
How much chicken broth is required?
You will need 6 cups of chicken broth.
When do I add the garlic and crawfish?
Add the minced garlic, crawfish, hot pepper sauce, and Creole seasoning to the sautéed onions and cook for an additional 5 minutes.
What is the primary source of protein in this dish?
The primary protein source is the crawfish, contributing to a total of 31.25g of protein per serving.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe suitable for family meals.
How much milk is used in the cream mixture?
The recipe requires 2 cups of milk.
What are the suggested garnishes?
The soup can be served hot and garnished with additional cheese or fresh herbs if desired.
What type of fat is used for sautéing?
The recipe uses 1/4 cup of melted margarine.
How many total ingredients are in this recipe?
There are 14 ingredients in total.
How much onion do I need?
You need 1/4 cup of chopped onion.
Can this soup be served as a main course?
Yes, its hearty nature and high protein content make it ideal as either a main course or a side dish.
How much hot pepper sauce should I add?
The recipe suggests 1 teaspoon of hot pepper sauce.
What is the texture of the soup?
The soup is thick, creamy, and contains chunks of tender broccoli and succulent crawfish.
How much Creole seasoning is used?
The recipe recommends adding Creole seasoning to taste.
Do I need to cook the broccoli separately from the crawfish?
Yes, the broccoli is simmered in broth first, while the crawfish is sautéed with onions and garlic before they are combined.
What kind of water should be used for the cornstarch mixture?
The cornstarch should be mixed with cold water to ensure it dissolves properly without clumping.
How much garlic is needed?
The recipe calls for 1 tablespoon of minced garlic.
What category of cuisine does this fall under?
It is categorized as Southern cuisine and comfort food.
How long does the entire cooking process take?
While not specifically stated, the active cooking steps take approximately 20-30 minutes once ingredients are prepared.
Is the broccoli fresh or frozen?
The recipe specifies 4 cups of fresh, chopped broccoli.