Creamy Crab Linguine Delight
Indulge in the delightful combination of tender linguine and sweet, succulent crab enveloped in a rich and creamy sauce. This dish balances the richness with a splash of white wine and fresh lemon juice, creating a harmonious blend of flavors. Perfect for a leisurely lunch or a light snack, this dish brings a touch of elegance to your table while being simple enough for any home cook to prepare. Each forkful delivers a taste of the ocean's best, making it a sensational choice for seafood lovers.
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
chicken broth
1/2 cup (No preparation needed)
white wine
1/2 cup (No preparation needed)
half-and-half
1 cup (No preparation needed)
evaporated milk
1/2 cup (No preparation needed)
butter
2 teaspoons, softened (Softened)
flour
1 tablespoon (No preparation needed)
crab
1/2 lb (Cooked and picked)
parsley
2 tablespoons, chopped (Chopped)
green onions
2 tablespoons, chopped (Chopped)
salt
1/2 teaspoon (To taste)
lemon juice
1 tablespoon (Freshly squeezed)
linguine
8 ounces (Cooked according to package directions)
butter
1 tablespoon (Melted)
Parmesan cheese
2 tablespoons, grated (Grated)
Instructions
1
In a medium skillet, combine the chicken broth and white wine. Bring to a boil and reduce the mixture until it measures about 1/3 cup, stirring occasionally.
2
Once reduced, remove the skillet from the heat. Gradually whisk in the half-and-half and evaporated milk until the mixture is smooth and well combined.
3
Return the skillet to low heat and allow the sauce to simmer, stirring frequently, until it reduces to approximately 1-1/3 cups.
4
In a separate bowl, mix the softened butter with the flour to form a paste. Slowly whisk this paste into the milk mixture, ensuring there are no lumps. Continue cooking until the sauce thickens.
5
If the sauce becomes too thick, add additional half-and-half or milk to reach your desired consistency.
6
Stir in the crab, chopped parsley, green onions, salt, and lemon juice. Reduce the heat and gently cook until the crab is thoroughly heated through.
7
While the sauce is cooking, prepare the linguine according to package instructions until al dente. Drain and return to the pot.
8
Stir in 1 tablespoon of butter and the grated Parmesan cheese into the warm pasta until well coated.
9
Pour the creamy crab sauce over the pasta, tossing gently to ensure every strand of linguine is evenly coated in the luscious sauce.
10
Serve immediately, garnished with additional parsley or Parmesan if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Crab Linguine Delight?
It is a seafood pasta dish featuring tender linguine and sweet crab meat in a rich, creamy sauce flavored with white wine and lemon juice.
How much crab meat is required for this recipe?
The recipe calls for 1/2 lb of cooked and picked crab meat.
What type of pasta should I use?
This recipe specifically uses 8 ounces of linguine, cooked until al dente.
Can I substitute the white wine in the sauce?
The recipe uses 1/2 cup of white wine for flavor; however, you can omit it or use additional chicken broth if necessary.
How is the creamy sauce thickened?
The sauce is thickened by whisking in a paste made from 2 teaspoons of softened butter and 1 tablespoon of flour.
What dairy products are used in this recipe?
The recipe uses 1 cup of half-and-half and 1/2 cup of evaporated milk to create the creamy base.
What should I do if the sauce becomes too thick?
If the sauce is too thick, simply add a little more half-and-half or milk until you reach your desired consistency.
Is fresh lemon juice necessary?
The recipe recommends 1 tablespoon of freshly squeezed lemon juice to balance the richness of the cream.
How do I prepare the crab for the dish?
The crab should be cooked and picked clean of any shell before being added to the sauce.
When do I add the Parmesan cheese?
The grated Parmesan cheese is stirred into the warm, drained pasta along with a tablespoon of butter before the sauce is added.
What herbs are used for seasoning?
The dish is seasoned with 2 tablespoons of chopped parsley and 2 tablespoons of chopped green onions.
How long should I cook the crab in the sauce?
The crab should be heated through gently on reduced heat after being stirred into the thickened milk mixture.
What is the first step in making the sauce?
The first step is to combine 1/2 cup of chicken broth and 1/2 cup of white wine in a skillet and boil until reduced to about 1/3 cup.
Is this dish suitable for lunch?
Yes, it is described as perfect for a leisurely lunch or even a light snack.
Can I garnish this dish?
Yes, you can garnish the finished pasta with additional parsley or extra Parmesan cheese.
How many ingredients are in this recipe?
There are a total of 14 ingredients used in this recipe.
What is the consistency of the final sauce?
The sauce should be luscious and creamy, evenly coating every strand of the linguine.
Should I use salted or unsalted butter?
The recipe does not specify, but it includes 1/2 teaspoon of salt to taste for overall seasoning.
What is the recommended heat level for simmering the sauce?
The sauce should be simmered over low heat to ensure it reduces properly without burning.
Can beginners make this recipe?
Yes, it is described as being simple enough for any home cook to prepare while maintaining an elegant feel.
Is linguine the only pasta I can use?
While linguine is the primary choice for this recipe, you could likely substitute other long pastas like fettuccine or spaghetti.
How much salt is needed?
The recipe suggests 1/2 teaspoon of salt, or you can adjust it to your personal taste.
What should I do after draining the pasta?
Return the pasta to the pot and immediately stir in 1 tablespoon of butter and the grated Parmesan cheese.
Is this a gourmet meal?
The recipe is categorized as 'affordable gourmet,' offering an elegant taste that is budget-friendly.
How much evaporated milk is used?
The recipe calls for 1/2 cup of evaporated milk.
When should I whisk in the milk mixture?
Whisk in the half-and-half and evaporated milk after the broth and wine reduction has been removed from the heat.
Is the crab meat fresh or canned?
The recipe specifies 1/2 lb of crab that is 'cooked and picked,' which can be fresh, pasteurized, or canned.
How much chicken broth is required?
You will need 1/2 cup of chicken broth.
Should the sauce be boiled after adding the milk?
No, it should be simmered frequently on low heat until it reduces to about 1-1/3 cups.
Can I serve this dish cold?
The recipe recommends serving it immediately while warm for the best flavor and consistency.