Creamy Crab Delight Bisque
Warm up on chilly evenings with this delectable Creamy Crab Delight Bisque. This rich and velvety soup combines the flavors of crab with a creamy base that's enhanced by the subtle hints of asparagus and mushroom. Perfect for impressing guests or for a cozy night in, this easy-to-make bisque will have everyone coming back for seconds. Feel free to adjust the Old Bay seasoning, salt, and pepper to your taste preference for that perfect kick of flavor.
4
Servings
130
Calories
9
Ingredients
Ingredients
Condensed cream of asparagus soup
1 (10 3/4 ounce) can (none)
Condensed cream of mushroom soup
1 (10 3/4 ounce) can (none)
Milk
1 1/4 cups (none)
Half-and-half
1/4 cup (none)
Crabmeat
2 (6 ounce) cans (drained and flaked)
Dry sherry
1/4 cup (none)
Old Bay Seasoning
1/4 teaspoon (none)
Salt
to taste (none)
Pepper
to taste (none)
Instructions
1
In a large saucepan, combine the condensed cream of asparagus soup, cream of mushroom soup, milk, and half-and-half. Stir until well blended.
2
Gently fold in the crabmeat, making sure not to break it up too much.
3
Add the dry sherry and Old Bay seasoning, stirring to incorporate.
4
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally.
5
Once boiling, reduce the heat to low and allow the bisque to simmer for about 5 minutes, stirring occasionally, to let the flavors meld together.
6
Taste the bisque and adjust the seasoning with additional Old Bay seasoning, salt, and pepper as needed.
7
Serve hot, garnished with a sprinkle of Old Bay seasoning on top if desired.
Nutrition Information
5g
Fat
12.5g
Carbs
11.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Crab Delight Bisque?
Creamy Crab Delight Bisque is a rich and velvety soup that combines crab with a creamy base enhanced by asparagus and mushroom flavors.
How many servings does this recipe yield?
This recipe yields 4 servings.
What are the two types of condensed soup used?
The recipe uses one 10 3/4 ounce can of condensed cream of asparagus soup and one 10 3/4 ounce can of condensed cream of mushroom soup.
What is the total calorie count per serving?
Each serving contains 130 calories.
What seasoning provides the primary flavor profile?
Old Bay Seasoning is the primary seasoning used to provide a perfect kick of flavor.
Is this bisque considered easy to prepare?
Yes, it is described as an easy-to-make bisque perfect for a cozy night in.
What is the preparation method for the crabmeat?
The crabmeat should be drained and flaked before being added to the saucepan.
How much milk is required for this recipe?
The recipe requires 1 1/4 cups of milk.
What type of dairy provides extra creaminess besides milk?
The recipe uses 1/4 cup of half-and-half for added richness.
How long should the bisque be simmered?
The bisque should simmer for about 5 minutes after reaching a gentle boil.
Can I adjust the salt and pepper amounts?
Yes, you can adjust the salt and pepper to your personal taste preference.
What size are the soup cans used in this recipe?
The recipe uses 10 3/4 ounce cans for both the asparagus and mushroom soups.
Is dry sherry an ingredient in this bisque?
Yes, the recipe calls for 1/4 cup of dry sherry to be stirred into the mixture.
How much protein does one serving contain?
One serving of this bisque contains 11.25g of protein.
What are the vegetable flavors featured in the base?
The base features subtle hints of asparagus and mushroom from the condensed soups.
Should I break up the crabmeat pieces during preparation?
No, you should gently fold in the crabmeat to ensure you do not break it up too much.
How much crabmeat is needed for the full recipe?
You need 2 (6 ounce) cans of crabmeat.
What is the fat content per serving?
There are 5g of fat per serving.
How many carbohydrates are in a serving?
Each serving contains 12.5g of carbohydrates.
What is the first step in the instructions?
The first step is to combine the condensed soups, milk, and half-and-half in a large saucepan and stir until well blended.
How should the final dish be garnished?
The bisque can be served hot with a sprinkle of Old Bay seasoning on top if desired.
Is this soup recommended for a specific season?
Yes, it is noted as being ideal for warming up on chilly winter evenings.
What category of food does this recipe fall into?
It is categorized as seafood, soup, and comfort food.
How many total ingredients are listed for this bisque?
There are a total of 9 ingredients including seasonings.
Can the seasoning be adjusted for a specific kick of flavor?
Yes, you can specifically adjust the Old Bay seasoning to achieve your desired level of spice.
What happens after the mixture reaches a gentle boil?
Once boiling, the heat should be reduced to low to allow the bisque to simmer.
Is there a specific type of pan to use for cooking?
A large saucepan is recommended for combining and heating the ingredients.
Is this recipe suitable for entertaining guests?
Yes, it is described as perfect for impressing guests.
What is the fiber content of this recipe?
The fiber content for this recipe is listed as null.
How do you ensure the flavors meld together?
Allowing the bisque to simmer for 5 minutes after boiling helps the flavors meld together.