Creamy Crab & Scallion Quiche
Indulge in the rich flavors of this Creamy Crab & Scallion Quiche, a delightful dish perfect for brunch or a light lunch. With a buttery, flaky crust filled with a savory mixture of fresh crabmeat, melted Swiss cheese, and vibrant green onions, this quiche is both elegant and comforting. The creamy filling combines eggs, sour cream, and milk to create a luscious texture that pairs beautifully with the sweet taste of crab. Serve warm or at room temperature, and watch it become a favorite amongst family and friends!
N/A
Servings
100
Calories
11
Ingredients
Ingredients
large eggs
2 (whisked)
sour cream
1/2 cup (none)
milk
1/2 cup (none)
butter
2 tablespoons (melted)
all-purpose flour
2 tablespoons (none)
salt
1 teaspoon (none)
fresh ground pepper
1/4 teaspoon (none)
crabmeat
1 cup (picked over for shells)
shredded Swiss cheese
1 cup (none)
green onion
1/2 (chopped)
9 inch pie shell
1 (unbaked)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a medium bowl, combine the eggs, sour cream, milk, melted butter, flour, salt, and pepper. Whisk until the mixture is smooth and well incorporated.
3
Gently fold in the crabmeat, shredded Swiss cheese, and chopped green onions, ensuring that all ingredients are evenly combined.
4
Pour the crab mixture into the unbaked 9-inch pie shell, spreading it evenly.
5
Place the quiche in the preheated oven and bake for 40 to 45 minutes, or until the filling is set and a knife inserted into the center comes out clean.
6
Once baked, remove from the oven and let cool for a few minutes before slicing. Serve warm or at room temperature.
Nutrition Information
6g
Fat
6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Crab & Scallion Quiche?
It is a savory seafood dish featuring fresh crabmeat, Swiss cheese, and green onions in a buttery, flaky crust.
What are the primary ingredients in this recipe?
The main ingredients include crabmeat, shredded Swiss cheese, green onions, eggs, sour cream, and milk.
What kind of crabmeat should be used?
The recipe calls for one cup of crabmeat that has been picked over for shells.
What type of cheese is featured in this quiche?
One cup of shredded Swiss cheese is used to provide a melted, savory flavor.
At what temperature should the oven be set?
You should preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How long does the quiche need to bake?
The quiche needs to bake for 40 to 45 minutes until the filling is set.
Should the pie shell be pre-baked before adding the filling?
No, the recipe specifies using an unbaked 9-inch pie shell.
How many eggs are required for the filling?
The recipe requires two large eggs.
What variety of onion is best for this dish?
The recipe specifically uses chopped green onions, which are also known as scallions.
Is this a difficult recipe to follow?
No, it is categorized as an easy recipe that is both simple to prepare and elegant.
What size of pie shell is required?
A standard 9-inch pie shell is recommended for this recipe.
Can this crab quiche be served at room temperature?
Yes, the quiche is delicious whether served warm or at room temperature.
What is the role of flour in the filling?
Two tablespoons of all-purpose flour help to thicken and set the creamy egg mixture during baking.
What are the specific seasonings used in this quiche?
The dish is seasoned with one teaspoon of salt and 1/4 teaspoon of fresh ground pepper.
How many calories are in a serving of this quiche?
There are approximately 100 calories per serving.
How much protein is in each serving?
Each serving provides about 6 grams of protein.
What is the fat content per serving?
There are 6 grams of fat in each serving of this quiche.
How do you check if the quiche is done baking?
The quiche is done when the filling is set and a knife inserted into the center comes out clean.
How should the crabmeat be prepared before being added to the mix?
Ensure the crabmeat is picked over thoroughly to remove any remaining bits of shell.
How much sour cream is required for the recipe?
The recipe uses 1/2 cup of sour cream to add richness to the filling.
How much milk should I use in the egg mixture?
You will need 1/2 cup of milk to combine with the eggs and sour cream.
Why should the quiche cool before slicing?
Allowing it to cool for a few minutes helps the filling firm up, resulting in cleaner slices.
For which meals is this crab quiche most suitable?
It is ideal for a fancy brunch or a light lunch.
How much butter is included in the recipe?
The filling includes two tablespoons of melted butter.
What is the proper way to combine the ingredients?
Whisk the base ingredients until smooth, then gently fold in the crab, cheese, and onions.
How is the texture of the pie crust described?
The recipe describes the crust as buttery and flaky.
What is the texture of the finished quiche filling?
The filling has a luscious, creamy, and smooth texture.
How much salt is used in the recipe?
The recipe calls for exactly one teaspoon of salt.
Is this dish appropriate for serving to guests?
Yes, its elegant nature and rich seafood flavor make it a favorite for family and friends.
What kitchen tools are helpful for making this filling?
A medium mixing bowl and a whisk are the primary tools needed for the filling.