Creamy Crab & Mushroom English Muffin Bites
Elevate your snacking experience with these Creamy Crab & Mushroom English Muffin Bites! This delightful East Coast-inspired appetizer combines rich cheese spread and buttery crab meat, complemented by savory mushrooms, all on perfectly toasted English muffin halves. Ideal for gatherings, these bites are quick to prepare and will impress your guests with their delicious flavor and elegant presentation. Perfect for lunch or as a snack, they'll become a favorite in your recipe repertoire!
12
Servings
275
Calories
5
Ingredients
Ingredients
Cheese Spread
1/2 lb (Softened)
Butter
3/4 cup (Melted)
Crabmeat
1 lb (Shredded)
Canned Mushrooms
1 (4 oz) can (Chopped)
English Muffins
6 (Split and lightly toasted)
Instructions
1
Preheat your broiler to high heat.
2
In a medium saucepan, melt the butter over low heat.
3
Once melted, stir in the cheese spread until fully combined and smooth.
4
Add the shredded crabmeat and chopped mushrooms to the mixture and gently fold until well combined.
5
On a baking sheet, arrange the split and toasted English muffins.
6
Spoon the creamy crab and mushroom mixture generously onto each muffin half.
7
Place the baking sheet under the broiler, watching closely, and broil until the topping is bubbly and lightly browned, about 3-5 minutes.
8
Remove from the oven and let cool slightly before serving.
Nutrition Information
20g
Fat
12.5g
Carbs
7.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Creamy Crab & Mushroom English Muffin Bites?
They are a delightful East Coast-inspired appetizer combining rich cheese spread, buttery crab meat, and savory mushrooms on toasted English muffin halves.
How many servings does this recipe make?
This recipe makes 12 servings.
What is the calorie count per serving?
Each serving contains approximately 275 calories.
What ingredients are needed for this recipe?
The ingredients include 1/2 lb softened cheese spread, 3/4 cup melted butter, 1 lb shredded crabmeat, one 4 oz can of chopped mushrooms, and 6 split and toasted English muffins.
How much crabmeat is required?
You will need 1 lb of shredded crabmeat for this recipe.
What type of mushrooms should I use?
The recipe calls for one 4 oz can of chopped mushrooms.
How do I prepare the English muffins?
The English muffins should be split and lightly toasted before adding the topping.
What is the first step in the instructions?
The first step is to preheat your broiler to high heat.
How do I mix the cheese and butter?
Melt the butter over low heat in a saucepan, then stir in the cheese spread until the mixture is fully combined and smooth.
When should I add the crab and mushrooms to the mixture?
Add the shredded crabmeat and chopped mushrooms after the cheese and butter have been fully combined, then gently fold them in.
How long do I broil the muffin bites?
Broil them for about 3-5 minutes, watching closely until the topping is bubbly and lightly browned.
Is it necessary to let the bites cool after cooking?
Yes, it is recommended to let them cool slightly before serving.
What is the fat content per serving?
There is 20g of fat in each serving.
How many carbohydrates are in each bite?
Each serving contains 12.5g of carbohydrates.
What is the protein content of this recipe?
Each serving provides 7.5g of protein.
What category does this recipe fall into?
This recipe is categorized as Lunch/Snacks.
How much cheese spread is required?
The recipe requires 1/2 lb of softened cheese spread.
How much butter is used?
The recipe uses 3/4 cup of melted butter.
How many English muffins do I need?
You need 6 English muffins, which will provide 12 halves.
What is the total ingredient count?
There are 5 main ingredients in this recipe.
Can I serve this at a party?
Yes, these bites are ideal for gatherings and offer an elegant presentation.
Is this recipe inspired by any specific region?
Yes, it is described as an East Coast-inspired appetizer.
What heat setting is used for melting the butter?
The butter should be melted over low heat.
Should the mushrooms be fresh or canned?
The recipe specifically calls for canned mushrooms that are chopped.
How should the crabmeat be prepared?
The crabmeat should be shredded before being added to the mixture.
Where do I place the muffins for cooking?
Arrange the muffins on a baking sheet and place them under the broiler.
Is there fiber or sugar in this recipe?
Fiber and sugar content are not specified in the recipe details.
What is the cholesterol content?
The cholesterol information is not provided for this recipe.
How many tags are associated with this recipe?
There are 9 tags, including crab, appetizer, snack, seafood, and mushrooms.
What should the topping look like when finished?
The topping should be bubbly and lightly browned.