Creamy Crab & Artichoke Delight
Indulge in a luscious blend of crab meat, artichoke hearts, and oozing cheeses in this savory dip. Perfectly paired with toasted French bread or crisp crudités, this dish is a crowd-pleaser at any gathering. Created with a balance of flavors and textures, it's an elegant appetizer that brings the taste of coastal cuisine right to your table. Easily adaptable for a lighter version using no-fat mayonnaise and sour cream, this dip retains its fantastic flavor just as I discovered from my local newspaper’s recipe section. Get ready to impress your guests with this irresistible treat!
15
Servings
167
Calories
10
Ingredients
Ingredients
regular mayonnaise
1/2 cup (none)
sour cream
1/2 cup (none)
extra old cheddar cheese, grated
1/2 cup (grated)
Parmesan cheese, grated
1/4 cup (grated)
lemon
1 (juiced)
artichoke hearts
1 (14 ounce) can (drained and chopped)
crabmeat
1/2 lb (picked over for shells or 2 (7 ounce) cans, well drained and squeezed)
garlic clove
1 (smashed)
coarse grain mustard or Dijon mustard
2 tablespoons (none)
fresh dill or dried dill
1 tablespoon fresh or 1 teaspoon dried (chopped or none)
Instructions
1
Preheat your oven to 425°F (220°C).
2
In a large mixing bowl, combine the mayonnaise, sour cream, grated extra-old cheddar cheese, grated Parmesan cheese, and lemon juice.
3
Gently fold in the chopped artichoke hearts, crabmeat, smashed garlic clove, and the mustard of your choice.
4
Add the fresh or dried dill, and season with salt and pepper to taste, mixing until everything is well incorporated.
5
Transfer the mixture into a medium-sized baking dish or divide it into two small ramekins.
6
Bake in the preheated oven for 15 to 20 minutes, or until the dip is heated through and bubbly with a golden top.
7
Remove from the oven and let it cool slightly before serving. Pair it with pita wedges, toasted French bread, or an assortment of fresh crudités.
Nutrition Information
10.7
Fat
6.7
Carbs
10.7
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Crab & Artichoke Delight?
It is a savory, oven-baked dip featuring a blend of crab meat, artichoke hearts, and multiple cheeses.
How many servings does this recipe yield?
This recipe makes approximately 15 servings.
What are the primary ingredients in this dip?
The main ingredients include crabmeat, artichoke hearts, mayonnaise, sour cream, extra-old cheddar, and Parmesan cheese.
What temperature should the oven be set to?
The oven should be preheated to 425°F (220°C).
How long does the dip need to bake?
The dip should bake for 15 to 20 minutes until it is heated through and bubbly.
Can I make a lighter version of this recipe?
Yes, you can use no-fat mayonnaise and no-fat sour cream to create a lighter version while retaining great flavor.
What kind of crabmeat is recommended?
You can use 1/2 lb of fresh crabmeat picked over for shells or two 7-ounce cans that have been well drained and squeezed.
How many calories are in one serving?
There are 167 calories per serving.
What type of cheese provides the best flavor for this dip?
The recipe calls for a combination of grated extra-old cheddar cheese and grated Parmesan cheese.
What should I serve with this crab and artichoke dip?
It pairs perfectly with toasted French bread, pita wedges, or an assortment of fresh crudités.
Can I use dried dill instead of fresh dill?
Yes, you can substitute 1 tablespoon of fresh dill with 1 teaspoon of dried dill.
How much protein is in a single serving?
Each serving contains 10.7 grams of protein.
Is there garlic in this recipe?
Yes, the recipe requires one smashed garlic clove for seasoning.
What kind of mustard is best for this dish?
You can use either coarse grain mustard or Dijon mustard.
How many carbohydrates are in each serving?
There are 6.7 grams of carbohydrates per serving.
Do I need to prep the artichoke hearts?
Yes, the artichoke hearts should be drained and chopped before being folded into the mixture.
How much fat is in one serving?
One serving contains 10.7 grams of fat.
What size baking dish should I use?
You can use a medium-sized baking dish or divide the mixture into two small ramekins.
Does the recipe include lemon?
Yes, the juice of one lemon is mixed into the base of the dip.
How do I know when the dip is ready to come out of the oven?
The dip is ready when it is bubbly and the top has turned a golden color.
Is this recipe suitable for a party?
Absolutely, it is specifically tagged as a party food and a crowd-pleaser for any gathering.
What are the total number of ingredients needed?
The recipe utilizes 10 distinct ingredients plus optional salt and pepper.
Can I use regular cheddar instead of extra-old cheddar?
While extra-old cheddar is recommended for its sharp flavor, regular cheddar can be used as a substitute.
How much mayonnaise and sour cream is required?
The recipe calls for 1/2 cup of mayonnaise and 1/2 cup of sour cream.
Should I mix the crabmeat in vigorously?
No, you should gently fold in the crabmeat to maintain its texture.
Is this dip considered a coastal cuisine dish?
Yes, the description notes it brings the taste of coastal cuisine to your table.
Are there any fibers in this recipe?
The provided nutritional information indicates the fiber content is negligible or null.
What is the first step of the instructions?
The first step is to preheat your oven to 425°F (220°C).
Should I serve the dip immediately after baking?
It is recommended to let it cool slightly after removing it from the oven before serving.
What is the origin of this recipe according to the description?
The creator discovered the base of this recipe in a local newspaper’s recipe section.