Creamy Crab & Artichoke Bake
Indulge in this luscious and creamy Crab & Artichoke Bake, a delightful twist on the classic appetizer. Packed with savory flavors from the crabmeat and artichokes, combined with a rich blend of cream cheese, sour cream, and three types of cheese, this dip is sure to impress at any gathering. The addition of Greek yogurt provides an extra layer of creaminess, making each bite irresistible. For those who enjoy a kick, feel free to add your favorite hot sauce to elevate the flavors. Serve it warm with crispy tortilla chips for the ultimate party treat, and be prepared for guests to ask for your secret recipe!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
cream cheese
8 ounces (softened)
mayonnaise
1 cup
plain Greek yogurt or sour cream
1 cup
parmesan cheese
1 cup (grated)
old cheddar cheese
1 cup (grated)
mozzarella cheese
1 cup (grated)
green onions
4 (chopped)
artichoke hearts
1 (14 ounce) can (finely chopped)
imitation crabmeat
1 (12 ounce) package (finely chopped)
hot sauce
to taste (optional)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a mixing bowl, cream the softened cream cheese until smooth.
3
Gradually add in the mayonnaise and Greek yogurt (or sour cream) until well blended.
4
Fold in the parmesan cheese, cheddar cheese, mozzarella cheese, chopped green onions, finely chopped artichoke hearts, and finely chopped imitation crabmeat until all ingredients are evenly distributed.
5
If desired, add hot sauce to taste for an extra kick and mix well.
6
Transfer the mixture into a large casserole dish, or divide it between two smaller ones.
7
Bake in the preheated oven for about 20 minutes, or until the dip is bubbly and the top is lightly browned.
8
Remove from the oven and let cool for a few minutes before serving.
9
Serve warm with tortilla chips and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor profile of the Creamy Crab & Artichoke Bake?
It is a luscious and creamy dip featuring savory crabmeat and artichokes mixed with a rich blend of cream cheese, sour cream, and three types of cheese.
What temperature should the oven be set to?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How long does the bake need to stay in the oven?
It should be baked for approximately 20 minutes.
What are the three types of cheese used in this recipe?
The recipe uses grated parmesan cheese, grated old cheddar cheese, and grated mozzarella cheese.
Can I use sour cream instead of Greek yogurt?
Yes, the recipe allows for either 1 cup of plain Greek yogurt or 1 cup of sour cream.
What type of crabmeat is specified in the ingredients?
The recipe calls for one 12-ounce package of imitation crabmeat, finely chopped.
How should the artichoke hearts be prepared?
One 14-ounce can of artichoke hearts should be drained and finely chopped.
Is there a way to make this dip spicy?
Yes, you can add hot sauce to taste for an extra kick.
What is the first step in mixing the ingredients?
The first step is to cream the softened cream cheese until it is smooth.
How do I know when the dip is finished baking?
The dip is done when it is bubbly and the top is lightly browned.
What is the best way to serve this bake?
It is best served warm with crispy tortilla chips.
Do I need to let the bake cool before serving?
Yes, it is recommended to let it cool for a few minutes after removing it from the oven.
Can I split the recipe into multiple dishes?
Yes, you can transfer the mixture into one large casserole dish or divide it between two smaller ones.
How much cream cheese is required?
The recipe requires 8 ounces of softened cream cheese.
How many green onions should I use?
The recipe calls for 4 green onions, chopped.
What amount of mayonnaise is needed?
You will need 1 cup of mayonnaise.
Should the parmesan cheese be grated or shredded?
The recipe specifies 1 cup of grated parmesan cheese.
What kind of cheddar cheese is recommended?
Old cheddar cheese is recommended for its savory flavor.
How much mozzarella cheese is in the dip?
The recipe calls for 1 cup of grated mozzarella cheese.
What is the purpose of adding Greek yogurt?
Greek yogurt provides an extra layer of creaminess to the dip.
When should I add the hot sauce?
Hot sauce should be added after folding in the cheeses and vegetables, mixing it well before baking.
Should the cream cheese be cold?
No, the cream cheese should be softened to ensure it creams smoothly.
What category of dish is this?
This is a party appetizer or seafood-based baked dip.
Can I use real crab instead of imitation?
While the recipe specifies imitation crab, you can substitute it with real crabmeat if preferred.
How many ingredients are in this recipe?
There are 10 total ingredients, including the optional hot sauce.
Is this a good recipe for a crowd?
Yes, it is described as an impressive and irresistible treat for any gathering.
What should I do with the green onions?
The green onions should be chopped and folded into the cream cheese mixture.
What size can of artichoke hearts is needed?
A 14-ounce can of artichoke hearts is required.
What size package of crabmeat is needed?
A 12-ounce package of crabmeat is required.
How do I ensure the ingredients are evenly distributed?
You should fold in the cheeses, onions, artichokes, and crabmeat until all ingredients are well combined.