Creamy Cottage Cheese Strudel
This delightful Creamy Cottage Cheese Strudel recipe is a cherished family favorite passed down from my mother-in-law, whose family has been creating this dish for generations. It delivers a rich, creamy filling encased in flaky, golden crust that is perfect for breakfast or brunch. Each bite offers a wonderful blend of textures, with the sweet and slightly tangy cottage cheese complemented by the buttery pie crust. It's an ideal dish for gatherings or a cozy morning at home, sure to please family and friends alike.
9
Servings
200
Calories
4
Ingredients
Ingredients
Pie crusts
2 (One package containing 2 pie crusts, thawed if frozen.)
Cottage cheese
2 lbs (Plain cottage cheese, drained if necessary.)
Eggs
3 (Large eggs.)
Sugar
1 cup (Granulated sugar.)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Place one of the pie crusts in the bottom of an 8x8 or 9x9 inch baking pan, ensuring it covers the bottom completely.
3
Trim the excess dough from the edges of the crust and set aside for later use.
4
In a large mixing bowl, combine the cottage cheese, eggs, and sugar. Mix until well blended and creamy.
5
Pour half of the cottage cheese mixture into the crust-lined pan, smoothing it out evenly.
6
Take the reserved pie crust trimmings and layer them over the cottage cheese mixture for added texture.
7
Carefully pour the remaining cottage cheese mixture on top, spreading it evenly.
8
Cover the strudel with the second pie crust, crimping the edges to seal.
9
Lightly brush the top crust with milk and sprinkle with sugar for a sweet finish.
10
Bake in the preheated oven for about 60 minutes, or until the crust is a rich golden brown and the filling is set.
11
Let it cool slightly before slicing and serving. Enjoy warm or at room temperature.
Nutrition Information
10g
Fat
22g
Carbs
7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Cottage Cheese Strudel?
It is a rich, creamy pastry featuring a sweet cottage cheese filling encased in a flaky, golden pie crust, traditionally served for breakfast or brunch.
What are the main ingredients needed?
You will need two pie crusts, two pounds of plain cottage cheese, three large eggs, and one cup of granulated sugar.
How many servings does this recipe yield?
This recipe makes approximately 9 servings.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C) before baking.
What size baking pan should I use?
An 8x8 or 9x9 inch baking pan is the recommended size for this recipe.
How do I prepare the cottage cheese filling?
In a large mixing bowl, combine the cottage cheese, eggs, and sugar, and mix until the consistency is well blended and creamy.
Should I drain the cottage cheese?
Yes, it is recommended to drain the cottage cheese if it is excessively watery to ensure the filling sets correctly.
How do I layer the strudel?
Place one crust on the bottom, add half the filling, layer the dough trimmings, add the rest of the filling, and then cover with the second crust.
What should I do with the extra dough trimmed from the first crust?
The reserved trimmings should be layered over the first half of the cottage cheese mixture to provide added texture.
How do I seal the strudel?
Crimp the edges of the top and bottom pie crusts together to ensure the filling is sealed inside.
What goes on top of the crust before baking?
Lightly brush the top crust with milk and sprinkle it with sugar for a sweet, golden finish.
How long does the strudel need to bake?
Bake the strudel for about 60 minutes.
How do I know when the strudel is done?
The strudel is ready when the crust is a rich golden brown and the cottage cheese filling has set.
Can I serve this dish warm?
Yes, it can be enjoyed warm or at room temperature.
How many calories are in a serving?
There are approximately 200 calories per serving.
What is the protein content per serving?
Each serving contains 7 grams of protein.
How much fat is in one serving?
There are 10 grams of fat in each serving.
How many carbohydrates are in a piece of strudel?
Each serving contains 22 grams of carbohydrates.
Is this a traditional family recipe?
Yes, this is a cherished family recipe passed down through generations, originally from the creator's mother-in-law.
What kind of texture does the strudel have?
The strudel offers a blend of creamy, sweet filling and a buttery, flaky crust.
Is this recipe suitable for brunch?
Absolutely, it is described as an ideal dish for breakfast or brunch gatherings.
Do I need to thaw the pie crusts?
Yes, if you are using frozen pie crusts, they should be thawed before you begin assembly.
Can I use different types of cottage cheese?
The recipe calls for plain cottage cheese, but ensure it is well-drained regardless of the curd size.
How many eggs are used in the filling?
The recipe requires three large eggs.
Does the recipe use granulated sugar?
Yes, one cup of granulated sugar is mixed into the filling.
Should I let the strudel cool before slicing?
Yes, letting it cool slightly allows the filling to firm up for easier slicing.
What are the main flavor profiles of this dish?
The dish is sweet and slightly tangy due to the combination of sugar and cottage cheese.
Is this considered comfort food?
Yes, it is tagged as comfort food and a classic baked good.
Can I use homemade pie crust?
While the recipe suggests a package of two crusts, you can certainly use your favorite homemade pie crust recipe.
What is the total ingredient count?
There are 4 main ingredients: pie crusts, cottage cheese, eggs, and sugar.