Creamy Cottage Cheese Noodles Romanoff
Elevate your mealtime with this delightful twist on a classic Noodles Romanoff! Featuring a rich and creamy blend of cottage cheese and sour cream, combined with the aromatic touch of green onions, fresh parsley, and a hint of basil, this dish comes together in a beautifully comforting casserole. Topped with melty cheddar cheese, it’s a perfect side dish that complements a variety of main courses. Whether served with a savory meat dish or alongside roasted vegetables, this recipe is sure to impress family and friends at any gathering. Easy to make and packed with flavor, it’s a must-try for anyone looking to add a unique touch to their dining experience!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
extra wide egg noodles
1/2 lb (uncooked)
cottage cheese
1 cup (none)
sour cream
8 ounces (none)
green onion
1/4 cup (finely chopped)
parsley
2 tablespoons (chopped)
dried basil leaves
1/2 teaspoon (none)
salt
1/2 teaspoon (none)
garlic powder
1/4 teaspoon (none)
pepper
1/4 teaspoon (none)
shredded cheddar cheese
1 cup (none)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Cook the extra wide egg noodles according to the package directions until al dente. Drain and set aside.
3
In a large mixing bowl, combine the cottage cheese, sour cream, finely chopped green onions, chopped parsley, dried basil, salt, garlic powder, and pepper. Mix well until all ingredients are thoroughly combined.
4
Gently fold the cooked noodles into the cheese mixture, ensuring that the noodles are evenly coated.
5
Spoon the noodle mixture into a greased 8-inch baking dish, spreading it evenly.
6
Bake in the preheated oven for 20 minutes or until the dish is hot and bubbly. In the last 5 minutes of baking, sprinkle the shredded cheddar cheese on top and continue baking until the cheese is melted and golden.
7
Once done, remove from the oven and let it sit for a few minutes before serving. Refrigerate any leftovers.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Cottage Cheese Noodles Romanoff?
It is a rich and comforting casserole featuring a blend of extra wide egg noodles, cottage cheese, and sour cream, topped with melted cheddar cheese.
What type of noodles are best for this recipe?
The recipe specifically calls for 1/2 lb of extra wide egg noodles.
What should the oven temperature be set to?
Preheat your oven to 375°F (190°C) before baking the dish.
How should the noodles be cooked?
Cook the egg noodles according to package directions until they are al dente, then drain them.
What ingredients make up the creamy sauce?
The sauce is a mixture of cottage cheese, sour cream, green onions, parsley, dried basil, salt, garlic powder, and pepper.
How much cottage cheese is required?
You will need 1 cup of cottage cheese for this recipe.
How much sour cream is used in the mixture?
The recipe requires 8 ounces of sour cream.
How should the green onions be prepared?
You should use 1/4 cup of finely chopped green onions.
Is fresh or dried parsley recommended?
The recipe calls for 2 tablespoons of chopped parsley.
What dried herb is included in the seasoning?
The recipe includes 1/2 teaspoon of dried basil leaves.
What size baking dish should I use?
Use a greased 8-inch baking dish to bake the casserole.
How long does the casserole need to bake?
Bake the dish for 20 minutes in total, or until it is hot and bubbly.
When do I add the shredded cheddar cheese?
Add the shredded cheddar cheese during the last 5 minutes of the 20-minute baking time.
How much cheddar cheese is needed?
The recipe calls for 1 cup of shredded cheddar cheese.
Should the baking dish be greased?
Yes, the noodle mixture should be spooned into a greased baking dish.
How do I know when the dish is finished baking?
The dish is done when it is hot, bubbly, and the cheese on top is melted and golden.
Should I let the dish rest after baking?
Yes, let it sit for a few minutes after removing it from the oven before serving.
How should I store leftovers?
Any leftovers should be refrigerated.
What are the primary flavors in this dish?
The dish features aromatic green onions, fresh parsley, a hint of basil, and savory garlic powder.
Is this recipe considered a main course or a side dish?
While it can be a quick meal, it is primarily described as a perfect side dish for meat or roasted vegetables.
How much salt and pepper are added?
The recipe uses 1/2 teaspoon of salt and 1/4 teaspoon of pepper.
How much garlic powder is used?
The recipe requires 1/4 teaspoon of garlic powder.
How many ingredients are in this recipe?
There are 10 ingredients required to make this Creamy Cottage Cheese Noodles Romanoff.
Is this dish easy to make?
Yes, it is tagged as an easy recipe and a quick meal.
Can this be served at gatherings?
Yes, it is a comforting casserole sure to impress family and friends at any gathering.
How do I incorporate the noodles into the sauce?
Gently fold the cooked noodles into the cheese mixture until they are evenly coated.
Can I use different types of cheese?
While the recipe specifies cheddar, the cheesy pasta nature of the dish allows for experimentation.
Is the texture of the dish creamy?
Yes, the combination of cottage cheese and sour cream creates a rich and creamy texture.
What is the preparation for the egg noodles?
The noodles start as 1/2 lb of uncooked extra wide egg noodles.
What tags describe this recipe?
Tags include noodles romanoff, cottage cheese, casserole, comfort food, and side dish.