Creamy Cottage Cheese Lasagna Delight
Indulge in the hearty goodness of this Creamy Cottage Cheese Lasagna Delight, perfect for busy weeknight dinners or family gatherings. This recipe combines layers of savory ground chuck, rich tomato sauce, and creamy cottage cheese, all tucked between sheets of tender lasagna noodles. Topped off with a melty blend of Cheddar and Parmesan, this dish is not only satisfying but also packs a nutritious punch, making it a delightful option everyone will love. Serve it with a fresh salad or garlic bread for a complete meal.
8
Servings
412.5
Calories
14
Ingredients
Ingredients
butter
2 tablespoons (melted)
onion
3/4 cup (chopped)
garlic cloves
2 (minced)
ground chuck
1 lb (browned)
whole tomatoes
1 quart (diced)
tomato paste
6 ounces (canned)
salt
1 teaspoon
pepper
1/4 teaspoon
oregano
2 teaspoons
sugar
1 tablespoon
lasagna noodles
8 ounces (cooked)
small curd cottage cheese
1 lb
mild cheddar cheese
2 cups (grated)
parmesan cheese
3/4 cup (grated)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large skillet, melt the butter over medium heat.
3
Add the chopped onions and minced garlic, sautéing until they become tender and aromatic.
4
Stir in the ground chuck, cooking until browned and fully cooked through.
5
Add the diced tomatoes, tomato paste, salt, pepper, oregano, and sugar to the meat mixture, stirring well.
6
Bring the mixture to a simmer and reduce the heat to low. Allow it to simmer uncovered for approximately 1.5 hours, stirring occasionally, until the sauce thickens.
7
While the sauce simmers, cook the lasagna noodles in a large pot of boiling salted water until they are tender, about 10 minutes. Drain and rinse with cool water until manageable.
8
Lightly grease a 13x9-inch baking dish to prevent sticking.
9
Spread a small amount of the meat sauce on the bottom of the pan.
10
Layer 1/3 of the cooked lasagna noodles on top of the meat sauce.
11
Spread 1/3 of the meat sauce over the noodles, then top with 1 cup of cottage cheese, followed by 1/3 of the Cheddar cheese and 1/3 of the grated Parmesan cheese.
12
Repeat the layering process two more times, using the remaining 1 cup of cottage cheese on the second (middle) layer.
13
For the top layer, finish with the remaining meat sauce and sprinkle the rest of the cheeses over it.
14
Cover with aluminum foil and bake in the preheated oven for 30 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
15
Let the lasagna rest for 10 minutes before slicing and serving.
Nutrition Information
22.5g
Fat
35g
Carbs
18.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Cottage Cheese Lasagna Delight?
It is a hearty, cheesy lasagna dish featuring layers of ground chuck, rich tomato sauce, cottage cheese, and a blend of Cheddar and Parmesan.
How many servings does this recipe provide?
This recipe makes 8 servings.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
How long should the meat sauce simmer?
The sauce should simmer uncovered for approximately 1.5 hours until it thickens.
What type of meat is used in this lasagna?
The recipe calls for 1 lb of ground chuck.
How many calories are in one serving?
Each serving contains approximately 412.5 calories.
What type of cottage cheese is recommended?
The recipe specifies 1 lb of small curd cottage cheese.
How long do you boil the lasagna noodles?
The noodles should be boiled in salted water for about 10 minutes until tender.
What size baking dish is required?
You should use a 13x9-inch baking dish.
Should I grease the baking dish?
Yes, lightly grease the baking dish to prevent the lasagna from sticking.
How much protein is in each serving?
There are 18.75g of protein per serving.
How much fat is in a serving?
Each serving contains 22.5g of fat.
What spices are used to season the sauce?
The sauce is seasoned with salt, pepper, and 2 teaspoons of oregano.
Does the recipe include sugar?
Yes, it includes 1 tablespoon of sugar to help balance the tomato sauce.
How many layers of noodles are used?
The recipe uses three layers of lasagna noodles.
Is the lasagna baked covered or uncovered?
It is baked covered for the first 30 minutes, then uncovered for an additional 10-15 minutes.
How long should the lasagna rest after baking?
It should rest for 10 minutes before slicing and serving.
What are the total carbohydrates per serving?
There are 35g of carbohydrates per serving.
What type of cheddar cheese is used?
The recipe uses 2 cups of grated mild cheddar cheese.
How much Parmesan cheese is needed?
You will need 3/4 cup of grated Parmesan cheese.
What are the primary aromatics used?
The primary aromatics are 3/4 cup of chopped onion and 2 minced garlic cloves.
How much tomato paste is used?
One 6-ounce can of tomato paste is required.
What can I serve with this lasagna?
It pairs well with a fresh salad or garlic bread.
Can I use whole tomatoes?
Yes, the recipe specifically calls for 1 quart of diced whole tomatoes.
What is the preparation for the garlic?
The garlic cloves should be minced before sautéing.
How much butter is used?
The recipe uses 2 tablespoons of butter to sauté the vegetables.
What is the first step in the layering process?
The first step is spreading a small amount of meat sauce on the bottom of the pan.
How do I know when the lasagna is finished baking?
The cheese should be bubbly and golden brown.
Is this recipe suitable for family gatherings?
Yes, it is specifically described as perfect for family gatherings or busy weeknights.
What is the total weight of lasagna noodles used?
The recipe uses 8 ounces of lasagna noodles.