Creamy Corn Spoon Bread Delight
Experience the ultimate comfort food with this Creamy Corn Spoon Bread Delight. This delightful dish combines the rich flavors of sweet corn and creamy ingredients, resulting in a wonderfully soft and spoonable cornbread. Unlike traditional dry cornbreads, this recipe yields a moist and fluffy texture that melts in your mouth. Perfect as a side dish for your favorite meals or as a stand-alone snack, it’s a crowd-pleaser for any occasion. With simple ingredients and easy preparation, you can whip up this inviting dish in no time!
12
Servings
240
Calories
6
Ingredients
Ingredients
Jiffy Cornbread Mix
2 (10 ounce) boxes (n/a)
Butter
1/2 cup (melted)
Creamed Corn
1 (14 1/2 ounce) can (n/a)
Whole Kernel Corn
1 (14 1/2 ounce) can (drained)
Sour Cream
8 ounces (n/a)
Buttermilk
1 cup (n/a)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Lightly spray a 9x13-inch glass baking dish with cooking spray to prevent sticking.
3
In a large mixing bowl, combine the Jiffy cornbread mix.
4
In a separate bowl, whisk the sour cream until smooth. Gradually mix in the melted butter, creamed corn, and buttermilk until well combined.
5
Pour the wet mixture into the bowl with the Jiffy mix and stir gently until just blended; avoid overmixing to keep the bread light and fluffy.
6
Pour the batter evenly into the prepared baking dish.
7
Bake in the preheated oven for about 50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
8
Allow to cool slightly before serving warm, spooning out portions directly from the dish.
Nutrition Information
12g
Fat
28g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Corn Spoon Bread Delight?
It is a moist and fluffy comfort food dish that combines sweet corn and creamy ingredients for a soft, spoonable texture.
How many boxes of Jiffy cornbread mix are needed?
You will need 2 (10 ounce) boxes of Jiffy cornbread mix.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C).
How long does this recipe take to bake?
Bake for about 50 minutes, or until the top is golden brown and a toothpick comes out clean.
What size baking dish should I use?
A 9x13-inch glass baking dish is recommended.
Should the whole kernel corn be drained?
Yes, the whole kernel corn should be drained before adding it to the mixture.
Do I need to drain the creamed corn?
No, the creamed corn is used with its liquid to provide moisture.
How much butter is required?
The recipe calls for 1/2 cup of melted butter.
What is the role of buttermilk in this recipe?
Buttermilk adds to the creamy texture and tangy flavor profile of the spoon bread.
How many servings does this recipe yield?
This recipe makes 12 servings.
What is the calorie count per serving?
There are approximately 240 calories per serving.
How much fat is in one serving of this spoon bread?
Each serving contains 12g of fat.
How many carbohydrates are in a serving?
There are 28g of carbohydrates per serving.
How much protein is in each serving?
Each serving contains 4g of protein.
Is this recipe considered a quick bread?
Yes, it is categorized under Quick Breads.
How should I prepare the baking dish?
Lightly spray the baking dish with cooking spray to prevent the bread from sticking.
Why should I whisk the sour cream separately?
Whisking the sour cream until smooth before adding other wet ingredients ensures an even consistency.
Should I stir the batter vigorously?
No, you should stir gently until just blended to keep the bread light and fluffy.
How do I know when the spoon bread is finished cooking?
It is done when the top is golden brown and a toothpick inserted in the center comes out clean.
Can I serve this dish immediately?
It is best to allow the dish to cool slightly before spooning out portions to serve warm.
Is this recipe suitable for Southern-themed meals?
Yes, it is a classic comfort food often associated with Southern cuisine.
What is the texture of spoon bread compared to regular cornbread?
Unlike traditional dry cornbread, spoon bread is moist, soft, and has a pudding-like consistency.
How much sour cream is needed for this recipe?
You will need 8 ounces of sour cream.
What type of corn is used in this recipe?
This recipe uses both creamed corn and whole kernel corn.
Can I use a metal baking pan instead of glass?
While the recipe suggests a glass dish, a metal pan can be used; just watch the baking time as it may cook faster.
Is there any fiber in this recipe?
The dietary fiber information is not specified for this particular recipe.
Does this recipe contain sugar?
The specific sugar content is not listed, but sweetness comes naturally from the corn and the cornbread mix.
Can this be eaten as a snack?
Yes, it works perfectly as either a side dish or a stand-alone snack.
How many ingredients are in this recipe?
There are a total of 6 ingredients required.
What should I do if the top is browning too fast?
If the top browns too quickly before the center is set, you can lightly tent it with aluminum foil.