Creamy Corn Ramen Chowder
Indulge in the delightful flavors of this Creamy Corn Ramen Chowder, where the classic comfort of ramen noodles meets the sweet richness of corn. This quick and satisfying dish is perfect for busy weeknights as well as cozy gatherings with friends. Combining tender noodles, creamy corn, and a hint of curry, this chowder is both nourishing and delicious. Top it off with crispy bacon and gooey cheddar cheese for a dish that's sure to impress. Ready in under 30 minutes, it's a bowl of warmth and flavor ready to be ladled out at your table.
N/A
Servings
190
Calories
10
Ingredients
Ingredients
water
2 cups (boiled)
chicken-flavored ramen noodles
1 (3 ounce) package (broken into large pieces)
whole kernel corn
1 (15 1/4 ounce) can (drained)
cream-style corn
1 (14 3/4 ounce) can (none)
milk
1 cup (none)
dried onion flakes
1 teaspoon (none)
curry powder
1/4 teaspoon (none)
shredded cheddar cheese
3/4 cup (none)
minced fresh parsley
1 tablespoon (none)
crumbled cooked bacon
1 tablespoon (cooked)
Instructions
1
In a small saucepan, bring 2 cups of water to a boil over medium-high heat.
2
Once boiling, break the ramen noodles into large, bite-sized pieces and add them along with the seasoning packet to the boiling water.
3
Reduce the heat to medium and cook the noodles uncovered for 2-3 minutes until they are tender, stirring occasionally to prevent sticking.
4
Stir in the drained whole kernel corn, cream-style corn, milk, dried onion flakes, and curry powder. Cook the mixture on medium heat until everything is heated through, about 3-5 minutes.
5
Once hot, stir in the shredded cheddar cheese, crumbled cooked bacon, and minced parsley. Mix until the cheese is melted and well combined.
6
Serve hot, garnished with additional parsley or bacon if desired.
Nutrition Information
9.5g
Fat
19.25g
Carbs
6.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Corn Ramen Chowder?
It is a comfort dish that combines ramen noodles with the sweet, rich flavors of corn chowder.
How fast is this recipe to prepare?
The dish is ready in under 30 minutes, making it ideal for busy weeknights.
What are the primary ingredients?
The main ingredients include chicken-flavored ramen, whole kernel corn, cream-style corn, milk, and cheddar cheese.
How do I prepare the ramen noodles?
Break the ramen noodles into large, bite-sized pieces and boil them with the seasoning packet for 2-3 minutes.
Do I need to drain the corn?
You should drain the whole kernel corn, but use the cream-style corn as is.
What kind of corn is used in this chowder?
The recipe calls for one can of drained whole kernel corn and one can of cream-style corn.
How much milk is required?
You will need 1 cup of milk to add creaminess to the chowder.
Why is curry powder included in the recipe?
Curry powder adds a subtle hint of spice and depth of flavor to the corn base.
Can I make this dish vegetarian?
Yes, you can use vegetable-flavored ramen and omit the bacon to make it vegetarian.
How much water is needed to boil the noodles?
You need 2 cups of water brought to a boil in a small saucepan.
Should I use the seasoning packet from the ramen?
Yes, the seasoning packet should be added to the boiling water along with the noodles.
What type of cheese is recommended?
The recipe recommends using 3/4 cup of shredded cheddar cheese.
When should I add the bacon and parsley?
Stir in the crumbled cooked bacon and minced parsley at the very end until the cheese is melted.
How many calories are in a serving?
There are 190 calories per serving of this chowder.
Is this suitable for a quick weeknight dinner?
Absolutely, it is designed as a quick and satisfying meal for busy schedules.
Can I use fresh herbs?
Yes, the recipe specifically calls for 1 tablespoon of minced fresh parsley.
How long should the noodles cook?
The noodles should cook uncovered for 2 to 3 minutes until tender.
How long do I heat the soup after adding the corn and milk?
Cook the mixture on medium heat for about 3 to 5 minutes until everything is heated through.
Are there suggested garnishes?
You can garnish the dish with additional parsley or extra crumbled bacon if desired.
What is the fat content per serving?
The dish contains 9.5g of fat per serving.
How much protein does this dish provide?
Each serving provides approximately 6.5g of protein.
What is the carbohydrate count?
There are 19.25g of carbohydrates per serving.
What kind of onion is used?
The recipe uses 1 teaspoon of dried onion flakes for flavor.
What equipment do I need?
A small saucepan is the primary tool needed to boil the water and mix the ingredients.
Is this recipe good for gatherings?
Yes, it is noted as being perfect for cozy gatherings with friends.
How do I prepare the bacon?
The bacon should be cooked and crumbled before being added to the chowder.
Should I stir the noodles while cooking?
Yes, stir occasionally to prevent the ramen noodles from sticking to the saucepan.
What makes this a chowder?
The combination of cream-style corn, milk, and cheese gives it a thick, creamy chowder consistency.
What size ramen package is needed?
One 3-ounce package of chicken-flavored ramen noodles is required.
Should this be served hot or cold?
This dish should be served hot immediately after the cheese has melted.