Creamy Corn Delight
Experience the sweet, tender taste of fresh corn on the cob like never before! This Creamy Corn Delight recipe combines the richness of milk and butter with a hint of sweetness from sugar and a touch of spice from red pepper flakes (optional). The milk not only enhances the flavor but also helps maintain the natural sweetness of the corn, preventing any bitterness. Perfect for summer barbecues, family gatherings, or as a delightful side dish any time of year, this dish will surely impress your guests and elevate your meal.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Water
1 gallon
Milk
1 quart
Butter
4 tablespoons (unsalted, melted)
Sugar
2 tablespoons
Salt
1 teaspoon
Red Pepper Flakes
1 teaspoon (optional)
Fresh Corn
12 ears (shucked and silk removed)
Soy Sauce or Maple Syrup
to taste (for serving, optional)
Instructions
1
In a large, heavy-bottomed pot, combine the water, milk, butter, sugar, salt, and red pepper flakes (if using). Stir gently to blend all ingredients.
2
Bring the mixture to a rolling boil over high heat, ensuring the butter fully melt and the sugar dissolves.
3
Once boiling, carefully add the fresh corn to the pot. Reduce the heat to medium-low to allow the mixture to simmer.
4
Cover the pot and let the corn cook for about 5 to 8 minutes, checking for tenderness. The corn should be bright yellow and easily pierced with a fork.
5
Remove the pot from the heat and leave the corn in the liquid to keep it warm until ready to serve.
6
Drain the corn, and serve it hot as is or with optional toppings such as soy sauce, maple syrup, additional butter, or herbs for added flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Corn Delight?
Creamy Corn Delight is a recipe for sweet, tender corn on the cob cooked in a mixture of milk, butter, and seasonings to enhance its natural sweetness.
What are the main ingredients for this recipe?
The main ingredients are fresh corn, water, milk, butter, sugar, salt, and optional red pepper flakes.
Why is milk used in the cooking liquid?
Milk enhances the flavor and helps maintain the natural sweetness of the corn while preventing any bitterness.
How many ears of corn does this recipe require?
The recipe calls for 12 ears of fresh corn.
How much water is needed?
You will need 1 gallon of water.
How much milk should I add?
The recipe requires 1 quart of milk.
What type of butter is recommended?
The recipe suggests 4 tablespoons of unsalted, melted butter.
Is there sugar in this recipe?
Yes, 2 tablespoons of sugar are used to enhance the corn's sweetness.
How long does the corn need to cook?
The corn should simmer for about 5 to 8 minutes.
How do I know when the corn is done?
The corn is ready when it is bright yellow and can be easily pierced with a fork.
Are the red pepper flakes mandatory?
No, the 1 teaspoon of red pepper flakes is optional for those who want a touch of spice.
What is the preparation for the corn?
The corn should be shucked with the silk removed before cooking.
Can I keep the corn warm after cooking?
Yes, you can leave the corn in the cooking liquid after removing the pot from the heat to keep it warm.
What are some suggested toppings for serving?
Optional toppings include soy sauce, maple syrup, additional butter, or fresh herbs.
What kind of pot should I use?
A large, heavy-bottomed pot is recommended for this recipe.
Is this recipe suitable for vegetarians?
Yes, this is a vegetarian-friendly side dish.
What heat setting should I use to boil the mixture?
The mixture should be brought to a rolling boil over high heat.
What heat setting should I use for simmering the corn?
Reduce the heat to medium-low to allow the mixture to simmer once the corn is added.
Should the pot be covered during cooking?
Yes, cover the pot while the corn is simmering.
How much salt is included in the recipe?
The recipe calls for 1 teaspoon of salt.
Can I use soy sauce with this dish?
Yes, soy sauce can be added to taste as an optional topping.
Is maple syrup a good topping for corn?
According to the recipe, maple syrup is a delightful optional topping for added flavor.
What is the total ingredient count?
There are 8 ingredients in total for this recipe.
Is this a good recipe for a barbecue?
Yes, it is highly recommended for summer barbecues and family gatherings.
Does the recipe use salted or unsalted butter?
The recipe specifies using unsalted butter.
How many tablespoons of sugar are used?
The recipe uses 2 tablespoons of sugar.
What is the category of this recipe?
This recipe is categorized as a side dish and comfort food.
What tags are associated with this recipe?
Tags include corn, side dish, vegetarian, summer recipe, creamy, barbecue, sweet corn, and comfort food.
Should the butter be melted before adding?
Yes, the recipe suggests using melted butter.
Should the corn be drained before serving?
Yes, the corn should be drained before being served hot.