Creamy Corn Casserole with Swiss Cheese
Indulge in this delectable Creamy Corn Casserole, a cherished recipe passed down through generations. Inspired by the heartfelt gestures of my best friend's mother, this dish is a true comfort food that brings back fond memories from our college days. It combines the sweetness of whole kernel corn and the creaminess of creamed corn with the richness of evaporated milk and melted butter. Topped off with luscious Swiss cheese and folded with coarsely crushed soda crackers, this casserole bakes to perfection, creating a golden, bubbly crust. Ideal as a side dish for family dinners or potlucks, it's sure to be a crowd-pleaser. Plus, the leftovers taste just as amazing the next day—if there are any left! Serve it warm and watch it quickly disappear from the dinner table.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Eggs
2 (beaten lightly)
Whole kernel corn
1 (12 ounce) can (drained)
Creamed corn
1 (12 ounce) can (none)
Evaporated milk
1 (8 ounce) can (none)
Butter
4 tablespoons (melted)
Minced onions
2 tablespoons (none)
Salt
1/2 teaspoon (none)
Pepper
1/2 teaspoon (none)
Soda crackers
2 cups (coarsely crushed)
Swiss cheese
1 (12 ounce) package (diced)
Instructions
1
Preheat your oven to 325°F (163°C).
2
In a measuring cup, drain the liquid from the whole kernel corn and set aside about 1/4 cup of the liquid.
3
In a large mixing bowl, lightly beat the eggs until frothy.
4
To the eggs, stir in the drained whole kernel corn, the entire can of creamed corn, the evaporated milk, melted butter, minced onions, salt, and pepper until thoroughly combined.
5
Gently fold in the crushed soda crackers and diced Swiss cheese until evenly distributed.
6
Spoon the mixture into a greased 8-cup baking dish, spreading it evenly.
7
Bake in the preheated oven for 1 hour or until the top is golden and bubbly.
8
Allow the casserole to sit for about 5 minutes before serving to let it set slightly.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Corn Casserole with Swiss Cheese?
It is a comfort food side dish made with a combination of whole kernel corn, creamed corn, evaporated milk, soda crackers, and Swiss cheese, baked until golden.
What ingredients do I need for this casserole?
You will need eggs, whole kernel corn, creamed corn, evaporated milk, butter, minced onions, salt, pepper, soda crackers, and Swiss cheese.
Can I use fresh corn instead of canned?
Yes, you can substitute fresh corn for the 12-ounce can of whole kernel corn, but ensure you still include the creamed corn for the proper texture.
What type of Swiss cheese is best?
A standard block of Swiss cheese diced into small pieces works best to ensure pockets of melted cheese throughout the casserole.
Can I substitute the soda crackers?
Yes, you can use buttery round crackers or even breadcrumbs, though soda crackers provide the traditional texture intended for this recipe.
What size baking dish should I use?
An 8-cup (2-quart) baking dish is the ideal size for this amount of ingredients.
How do I prevent the casserole from being too watery?
Be sure to drain the liquid from the whole kernel corn, though you should set aside about 1/4 cup of that liquid to add back if needed.
What temperature should the oven be set to?
Preheat your oven to 325°F (163°C) for a slow and even bake.
How long does the casserole need to bake?
The dish typically takes 1 hour to bake, or until the top is golden and bubbly.
Do I need to beat the eggs first?
Yes, lightly beat the two eggs until frothy before stirring in the other ingredients.
Can I make this recipe gluten-free?
You can make it gluten-free by using gluten-free soda crackers or a gluten-free breadcrumb substitute.
Is it possible to prepare this in advance?
Yes, you can assemble the mixture and store it in the refrigerator, but it is best to add the crackers just before baking to keep them from getting too soggy.
Can I use heavy cream instead of evaporated milk?
Yes, heavy cream can be used as a substitute for evaporated milk for an even richer and creamier result.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
Can I freeze this corn casserole?
Yes, you can freeze it after baking. Wrap it tightly and store for up to 2 months; reheat in the oven for best results.
Do I need to grease the baking dish?
Yes, greasing the baking dish ensures the casserole doesn't stick and makes serving easier.
What can I serve with this casserole?
It pairs perfectly with roasted chicken, holiday turkey, honey-glazed ham, or as a hearty side for a BBQ.
Can I use frozen corn?
Yes, you can use frozen corn. Just ensure it is thawed and well-drained before adding it to the mixture.
How do I know when the casserole is done?
It is done when the edges are bubbling and the top has turned a beautiful golden brown color.
Why do I need to let it sit for 5 minutes after baking?
Allowing it to sit helps the casserole set, making it easier to scoop and serve.
Can I use different types of cheese?
While Swiss is traditional for this recipe, Sharp Cheddar or Gruyere are also delicious alternatives.
How many servings does this recipe provide?
This recipe typically serves 6 to 8 people as a side dish.
Can I add protein to make it a main dish?
Yes, adding diced ham or cooked bacon bits turns this side dish into a more substantial meal.
What if I don't have minced onions?
You can use 1/2 teaspoon of onion powder or skip them entirely if you prefer a milder flavor.
Can I halve the recipe?
Yes, you can halve the ingredients and use a smaller 4-cup baking dish, reducing the bake time by about 15-20 minutes.
Is this casserole vegetarian?
Yes, this recipe as written is vegetarian-friendly.
Can I make it spicy?
Add a small can of diced green chiles or a pinch of cayenne pepper to the mixture for a spicy kick.
What is the origin of this recipe?
This is a cherished family recipe passed down through generations, often served as a comfort food staple.
Should the soda crackers be finely or coarsely crushed?
They should be coarsely crushed to provide a bit of crunch and texture within the casserole.
Can I use salted or unsalted butter?
Either works, but if using salted butter, you may want to slightly reduce the additional 1/2 teaspoon of salt.