Creamy Corn Casserole Delight
This Creamy Corn Casserole Delight is a must-have dish for your holiday gatherings and potluck events. A creamy, buttery corn base is baked to perfection and topped with a crispy layer of buttery crackers, making it the perfect balance of flavors and textures. Every bite is like a warm hug, and it's sure to disappear from the table in no time. Ideal for family dinners, gatherings, or simple weeknight meals, this recipe is not only delicious but also easy to prepare. Whether you opt for the classic version or scale up for a larger group, your guests will leave raving about this delightful dish!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
frozen corn
10 ounces (cooked and drained)
butter
2 tablespoons (melted)
flour
2 tablespoons
salt
1 teaspoon
sugar
1/4 cup
milk
1/4 cup
egg
1 (slightly beaten)
cracker crumbs (Ritz)
1/3 cup
butter
1 tablespoon (melted for topping)
Instructions
1
Preheat your oven to 350°F (175°C) and lightly grease a casserole dish.
2
In a skillet, melt 2 tablespoons of butter over medium heat.
3
Once the butter is melted, add 2 tablespoons of flour and stir well to combine, cooking for about 1 minute until lightly golden.
4
Gradually whisk in 1/4 cup of sugar and 1/4 cup of milk into the flour mixture, stirring constantly until it becomes thick and bubbly.
5
Remove the skillet from the heat, then return it to the stove and gently boil the mixture for 1 minute while stirring continuously.
6
In a separate bowl, combine the cooked and drained corn with the slightly beaten egg, then blend it into the thickened mixture until well combined.
7
Pour the corn mixture into the prepared casserole dish, spreading it evenly.
8
In a small bowl, mix 1/3 cup of crushed Ritz crackers with 1 tablespoon of melted butter, then sprinkle this mixture generously over the top of the corn casserole.
9
Bake uncovered in the preheated oven for 30-35 minutes, or until the top is golden and crispy. For larger gatherings, consider tripling the recipe for a 9x13 pan.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Corn Casserole Delight?
It is a creamy and buttery holiday side dish featuring a corn base and a crispy Ritz cracker topping.
What are the primary ingredients?
The main ingredients include frozen corn, butter, flour, sugar, milk, salt, an egg, and Ritz cracker crumbs.
What temperature should I set my oven to?
Preheat your oven to 350°F (175°C).
How much corn does this recipe require?
The recipe calls for 10 ounces of frozen corn, which should be cooked and drained before use.
How do I prepare the casserole dish?
Lightly grease the casserole dish before adding the corn mixture.
How do I start the base of the casserole?
Begin by melting 2 tablespoons of butter in a skillet over medium heat.
How is the flour used in this recipe?
Stir 2 tablespoons of flour into the melted butter and cook for about 1 minute until lightly golden to create a roux.
When do I add the sugar and milk?
Gradually whisk in 1/4 cup of sugar and 1/4 cup of milk into the flour and butter mixture.
How long should the milk mixture be boiled?
Gently boil the mixture for 1 minute while stirring continuously until it becomes thick and bubbly.
How should the egg be prepared?
The egg should be slightly beaten before being combined with the corn.
How do I combine the corn and the thickened sauce?
Mix the cooked corn and beaten egg together in a separate bowl, then blend that mixture into the thickened sauce in the skillet.
What is the topping made of?
The topping is a blend of 1/3 cup of crushed Ritz crackers and 1 tablespoon of melted butter.
How long should the casserole bake?
Bake the casserole for 30-35 minutes.
Do I need to cover the casserole while it bakes?
No, the casserole should be baked uncovered to allow the topping to become golden and crispy.
How do I know when the casserole is done?
It is ready when the top is golden brown and the edges are bubbling.
Can I make a larger portion for a crowd?
Yes, you can triple the recipe to fit a standard 9x13 pan for larger gatherings.
What type of crackers are recommended?
Ritz crackers are recommended for the best buttery and crispy texture.
Is there salt in this recipe?
Yes, the recipe includes 1 teaspoon of salt.
What is the texture of this dish?
It has a creamy, soft interior with a crunchy, buttery cracker crust on top.
Is this dish suitable for potlucks?
Yes, it is specifically described as ideal for potlucks, holiday gatherings, and family dinners.
What category of food does this fall into?
This is a vegetable side dish, specifically a corn casserole or comfort food.
Can I use canned corn?
While the recipe specifies frozen corn, you could use canned corn as long as it is thoroughly drained.
How much butter is needed in total?
You will need 3 tablespoons of butter: 2 for the base and 1 for the cracker topping.
How much sugar is in the recipe?
The recipe uses 1/4 cup of sugar.
Is the corn mixture spread evenly?
Yes, you should pour the mixture into the dish and spread it evenly before adding the topping.
What heat should I use to melt the butter?
Use medium heat for melting the butter in the skillet.
Is this an easy recipe for beginners?
Yes, the recipe is noted for being easy to prepare with simple steps.
Can this be served as a weeknight meal?
Yes, it is versatile enough for both special occasions and simple weeknight meals.
How many ingredients are in this recipe?
There are 9 ingredients in total.
What should the flour mixture look like before adding milk?
It should be well combined and cooked until it is lightly golden.