Creamy Corn Bliss with Crispy Bacon
This delightful recipe, handed down from my mother, transforms ordinary corn into a creamy, indulgent side dish that's perfect for any occasion. The combination of luscious sour cream and crispy bacon elevates the natural sweetness of the corn, resulting in a dish that’s bursting with flavor and comfort. Whether served alongside a holiday feast or a simple family dinner, this creamy corn bliss is sure to become a cherished favorite in your home as it was in mine.
8
Servings
150
Calories
8
Ingredients
Ingredients
chopped onions
2 teaspoons (finely chopped)
butter
2 teaspoons (unsalted)
all-purpose flour
2 teaspoons (sifted)
salt
1 teaspoon
sour cream
1/2 cup (full-fat)
corn (canned)
24 ounces (2 (12 ounce) cans, drained)
bacon
1/2 lb (cooked, drained, and crumbled or pre-cooked crumbled bacon)
parsley
1 teaspoon (freshly chopped, for garnish)
Instructions
1
In a medium skillet, melt the butter over medium heat. Add the chopped onions and sauté until they are soft and translucent, about 3-4 minutes.
2
Sprinkle the flour and salt over the onions, stirring continuously to form a roux. Cook for an additional 1-2 minutes, until the mixture is gently bubbling.
3
Gradually pour in the sour cream, stirring constantly to ensure a smooth mixture. Increase the heat to medium-high and bring the mixture to a gentle boil.
4
Once boiling, carefully fold in the drained corn and cook until heated through, about 3-5 minutes.
5
Remove from heat and gently mix in half of the crumbled bacon, allowing the flavors to meld.
6
Transfer the creamy corn mixture to a serving dish, and garnish with the remaining bacon and freshly chopped parsley. Serve warm and enjoy!
Nutrition Information
10g
Fat
10.5g
Carbs
4.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Corn Bliss with Crispy Bacon?
It is a creamy and indulgent corn side dish made with sour cream, butter, and topped with crispy bacon and fresh parsley.
How many servings does this recipe yield?
This recipe yields 8 servings.
What are the main ingredients in this corn dish?
The main ingredients include canned corn, bacon, sour cream, onions, butter, and all-purpose flour.
How many calories are in one serving?
There are approximately 150 calories per serving.
Is this a family recipe?
Yes, this recipe was handed down from the creator's mother and is a cherished family favorite.
What type of corn should I use?
The recipe calls for 24 ounces (two 12-ounce cans) of canned corn, drained.
What kind of sour cream is recommended?
Full-fat sour cream is recommended to achieve the signature creamy texture.
How much fat is in one serving of this dish?
Each serving contains 10 grams of fat.
How do I prepare the bacon for this recipe?
The bacon should be cooked, drained, and crumbled. You can also use pre-cooked crumbled bacon.
How long should I sauté the onions?
The chopped onions should be sautéed in butter for 3-4 minutes until they are soft and translucent.
What is the purpose of the flour in this recipe?
The flour is used along with butter to create a roux, which helps thicken the sauce into a creamy consistency.
Can I use salted butter?
The recipe specifically recommends unsalted butter, as salt is added separately.
Should the sour cream mixture be boiled?
Yes, after adding the sour cream to the roux, you should increase the heat and bring it to a gentle boil.
How long does it take to cook the corn once added to the mixture?
The corn should be cooked for about 3-5 minutes until it is heated through.
How much bacon goes into the mixture versus the garnish?
Half of the crumbled bacon is mixed into the corn, and the remaining half is used as a garnish on top.
What is the carbohydrate count per serving?
There are 10.5 grams of carbohydrates per serving.
How much protein does this dish provide?
Each serving provides 4.5 grams of protein.
Is this dish suitable for holidays?
Yes, it is specifically described as a perfect side dish for holiday feasts or simple family dinners.
What garnish is used for this recipe?
The dish is garnished with extra crumbled bacon and freshly chopped parsley.
Can I make this recipe vegetarian?
While the recipe includes bacon, it is tagged with 'vegetarian option,' suggesting you can omit the bacon if desired.
Do I need to sift the flour?
Yes, the recipe suggests using sifted all-purpose flour for the roux.
What type of heat is used to melt the butter?
The butter should be melted over medium heat.
Is there any fiber in this dish?
The provided nutritional data does not list a specific fiber count.
How many ingredients are required in total?
There are 8 total ingredients required for this recipe.
Is this a complex recipe to make?
No, it is tagged as an 'easy recipe' and involves simple stovetop cooking.
What is the category of this recipe?
This recipe falls under the 'Corn' category and is considered a 'Side dish'.
How much salt is used?
The recipe calls for 1 teaspoon of salt.
Can I use fresh parsley?
Yes, the recipe specifies 1 teaspoon of freshly chopped parsley for garnish.
How do I ensure the sour cream mixture is smooth?
You should gradually pour in the sour cream while stirring constantly into the roux.
How should this dish be served?
It should be transferred to a serving dish and served warm.