Creamy Corn and Potato Delight
Indulge in the rich and comforting flavors of this Creamy Corn and Potato Delight. Perfect for chilly evenings or family gatherings, this chowder is a satisfying blend of sweet corn, hearty potatoes, and savory seasonings. The addition of creamy elements provides a velvety texture, while the optional crispy bacon adds a delightful crunch. Ideal for serving with crusty bread or a fresh salad, this chowder can easily become a favorite in your household. Gather family and friends, and enjoy the warmth of a homemade meal with this delightful recipe.
N/A
Servings
N/A
Calories
17
Ingredients
Ingredients
sliced bacon
1/4 lb (optional, cooked until crispy and crumbled)
butter
1/4-1/2 cup (melted)
garlic
3-4 cloves (chopped)
onions
2 medium (chopped)
green pepper
1 (chopped)
celery
1 stalk (chopped)
potatoes
5 medium (peeled and diced)
chicken broth
2 cups
salt
(to taste)
pepper
(to taste)
nutmeg
1/2 teaspoon
paprika
1 teaspoon
dill weed
1 teaspoon
Old Bay Seasoning
1 tablespoon
frozen corn
1 (10 ounce) package
creamed corn
1 can
medium cream
1 cup
Instructions
1
In a large soup pot, melt the butter over medium heat. If using, add the sliced bacon and cook until crispy. Remove the bacon and set aside, leaving the rendered fat in the pot.
2
Add the chopped garlic, onions, green pepper, and celery to the pot. Sauté until the vegetables are softened and the onions are translucent, about 5-7 minutes.
3
Stir in the diced potatoes and chicken broth, followed by salt, pepper, nutmeg, paprika, dill weed, and Old Bay Seasoning. Mix well to combine all ingredients.
4
Cover the pot and bring the mixture to a gentle simmer. Allow it to cook for about 15 minutes, or until the potatoes begin to soften.
5
Add the frozen corn, creamed corn, and medium cream to the pot. Stir to combine, and continue to simmer uncovered for another 30 minutes, or until the potatoes are completely tender.
6
If you reserved bacon, crumble it and add it to the chowder. If the chowder is too thick, stir in a little milk until the desired consistency is reached.
7
Taste and adjust seasonings if necessary before serving. Enjoy warm, garnished with reserved bacon and fresh herbs if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Corn and Potato Delight?
It is a rich, comforting chowder featuring sweet corn, hearty potatoes, and savory seasonings in a velvety base.
How much bacon is needed for this recipe?
The recipe calls for 1/4 lb of sliced bacon, which is optional and should be cooked until crispy.
How many potatoes are used in this chowder?
You will need 5 medium potatoes, which should be peeled and diced before cooking.
What kind of broth is recommended?
The recipe specifies using 2 cups of chicken broth as the liquid base.
How much garlic should I add?
The recipe suggests using 3 to 4 cloves of chopped garlic.
What vegetables are included in the aromatic base?
The base includes chopped onions, green pepper, celery, and garlic sautéed in butter.
What is the first step in making this chowder?
The first step is to melt butter in a large soup pot and cook the bacon if you are using it.
How long should the vegetables be sautéed?
Sauté the garlic, onions, green pepper, and celery for about 5 to 7 minutes until softened.
How long do the potatoes simmer initially?
After adding the broth and seasonings, cover the pot and simmer for about 15 minutes.
What types of corn are included in the recipe?
This recipe uses both one 10-ounce package of frozen corn and one can of creamed corn.
How much cream is used?
The recipe requires 1 cup of medium cream to achieve its velvety texture.
What seasonings give this chowder its flavor?
The seasonings include nutmeg, paprika, dill weed, Old Bay Seasoning, salt, and pepper.
How long is the final simmer time?
After adding the corn and cream, simmer the chowder uncovered for another 30 minutes.
What should I do if the chowder is too thick?
If the consistency is too thick, you can stir in a little milk until you reach your desired thickness.
Is the bacon fat used in the recipe?
Yes, if you use bacon, you should leave the rendered fat in the pot to sauté the vegetables.
How much Old Bay Seasoning is required?
The recipe calls for 1 tablespoon of Old Bay Seasoning.
What is the amount of paprika used?
One teaspoon of paprika is added to the seasoning mixture.
Does this recipe use nutmeg?
Yes, it uses 1/2 teaspoon of nutmeg for a warm, savory undertone.
How much dill weed is needed?
The recipe includes 1 teaspoon of dill weed.
What should the onions look like when sautéed?
The onions should be sautéed until they are translucent.
When should the bacon be added back to the pot?
The crumbled bacon is added back to the chowder at the end of the cooking process.
Can I garnish this dish?
Yes, it is recommended to garnish with reserved bacon and fresh herbs before serving.
How many onions does the recipe call for?
The recipe uses 2 medium chopped onions.
Is the green pepper chopped or sliced?
The recipe specifies that the green pepper should be chopped.
What heat setting should be used for sautéing?
Vegetables should be sautéed over medium heat.
Do I simmer the chowder covered or uncovered at the end?
The final 30-minute simmer should be done uncovered.
What is the serving suggestion for this chowder?
It is ideal served with crusty bread or a fresh salad.
How much butter is needed?
The recipe suggests using 1/4 to 1/2 cup of butter.
Is there any celery in this recipe?
Yes, the recipe includes 1 stalk of chopped celery.
What texture should the potatoes have when finished?
The potatoes should be completely tender by the end of the 30-minute final simmer.