Creamy Corn and Coconut Delight
Indulge in this Creamy Corn and Coconut Delight, a delectable dish that masterfully combines the sweetness of corn with the richness of whole milk and the tropical aroma of coconut. This dish is perfect for a family dinner or a festive gathering, offering a unique blend of flavors and textures that will impress your guests. Quick and easy to prepare, it’s a comforting side dish that brings the warmth of home cooking to your table. Serve it alongside your favorite curries or grilled meats for a complete meal experience.
4
Servings
N/A
Calories
11
Ingredients
Ingredients
frozen corn
2.5 cups (thawed)
whole milk
2 cups (none)
oil
1 tablespoon (none)
whole cumin seed
1/8 teaspoon (none)
grated gingerroot
1/2 teaspoon (none)
fresh green chile
1 (very finely chopped)
salt
1/4 teaspoon (none)
sugar
1/4 teaspoon (none)
cayenne pepper
1 pinch (none)
grated coconut
2 tablespoons (none)
cilantro
1 tablespoon (chopped)
Instructions
1
In a heavy-bottomed pan, combine the thawed corn and whole milk. Gradually bring the mixture to a gentle simmer over medium heat, ensuring it doesn’t boil over. Continue to simmer vigorously, stirring occasionally, until most of the milk has evaporated and the corn is left with just a hint of creaminess.
2
In a separate frying pan, heat the oil over medium heat. Once hot, add the whole cumin seeds and allow them to sizzle for a few seconds until fragrant.
3
Introduce the grated ginger and finely chopped green chili to the frying pan. Stir well for about 30 seconds to ensure the spices release their flavors.
4
Transfer the cooked corn mixture into the frying pan. Add the sugar, salt, and a pinch of cayenne pepper, stirring to evenly coat the corn.
5
Finally, fold in the grated coconut and chopped cilantro, mixing thoroughly. Remove from heat and let it sit for a couple of minutes before serving to allow the flavors to meld.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Corn and Coconut Delight?
It is a delectable side dish that combines the sweetness of corn with the richness of whole milk and the tropical aroma of coconut.
Is this recipe vegetarian?
Yes, Creamy Corn and Coconut Delight is a vegetarian-friendly dish.
How many people does this recipe serve?
This recipe is designed to yield 4 servings.
What type of cuisine does this dish belong to?
This recipe is inspired by Indian cuisine, featuring traditional ingredients like cumin seeds and ginger.
Can I use fresh corn instead of frozen?
Yes, you can use fresh corn kernels, although the recipe specifically mentions using 2.5 cups of thawed frozen corn for convenience.
Do I need to thaw the frozen corn before cooking?
Yes, the instructions recommend using thawed corn to ensure even cooking and proper texture.
What kind of milk is used in this recipe?
The recipe calls for 2 cups of whole milk to provide a rich and creamy base.
Is this dish considered spicy?
The dish has a mild heat from one green chili and a pinch of cayenne pepper, balanced by the sweetness of the corn and coconut.
What are the primary seasonings used?
Key seasonings include whole cumin seeds, grated gingerroot, salt, sugar, and cayenne pepper.
How is the coconut incorporated into the dish?
Two tablespoons of grated coconut are folded into the corn mixture at the end of the cooking process.
What is the first step in the instructions?
The first step is to combine the thawed corn and whole milk in a heavy-bottomed pan and bring them to a gentle simmer.
How long should I simmer the corn and milk?
Simmer vigorously until most of the milk has evaporated, leaving the corn with a hint of creaminess.
When do I add the cumin seeds?
Cumin seeds are added to a separate frying pan with hot oil and sizzled until they become fragrant.
How do I prepare the ginger for this recipe?
The recipe requires 1/2 teaspoon of grated gingerroot.
What is the recommended preparation for the green chili?
The fresh green chili should be very finely chopped before being added to the spices.
Can I substitute the cilantro?
While cilantro adds a fresh flavor, if you dislike it, you could omit it or try fresh parsley, though the flavor profile will change.
What should I serve with this dish?
It pairs excellently with curries or grilled meats as a comforting side dish.
Is there sugar in this recipe?
Yes, 1/4 teaspoon of sugar is added to enhance the natural sweetness of the corn.
How much oil is needed for sautéing the spices?
One tablespoon of oil is used to fry the cumin seeds, ginger, and green chili.
Can I make this dish ahead of time?
Yes, though it is best served warm, you can prepare it and gently reheat it before serving.
Is this a quick recipe?
Yes, it is described as a quick and easy-to-prepare dish perfect for family dinners.
How do I know when the spices are ready?
Sizzle the cumin seeds for a few seconds until fragrant, then stir in the ginger and chili for about 30 seconds.
Should I let the dish sit before serving?
Yes, removing it from heat and letting it sit for a couple of minutes allows the flavors to meld.
Does this recipe contain any cholesterol information?
The provided nutritional data does not list cholesterol levels.
Is this recipe family-friendly?
Yes, it is tagged as family-friendly and is suitable for all ages due to its comforting texture.
What is the main texture of this dish?
The dish is creamy from the milk reduction and has a nice bite from the corn kernels and grated coconut.
How many ingredients are in this recipe?
There are 11 ingredients total in the recipe.
What type of pan should I use for the corn?
A heavy-bottomed pan is recommended to prevent the milk from burning during the simmering process.
Can I use coconut milk instead of whole milk?
The recipe calls for whole milk, but using coconut milk would likely enhance the tropical flavor and make the dish vegan.
What is the significance of the cayenne pepper?
A pinch of cayenne pepper provides a subtle warmth that complements the sweetness of the other ingredients.