Creamy Corn and Cheese Chili Delight
Indulge yourself in the comforting warmth of this Creamy Corn and Cheese Chili Delight, a dish that marries the sweetness of corn with the richness of cheese and the subtle heat from green chilies. This delightful soup is not only quick and easy to prepare, but it's also versatile enough to please everyone at the dinner table. Adapted from a classic James McNair cookbook, this recipe features a combination of fresh ingredients and pantry staples, enhancing the flavor profile with each spoonful. Whether served as a hearty starter or a satisfying main dish, this soup is guaranteed to become a cherished favorite in your home.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
Frozen corn
10 ounces (none)
Butter
2 tablespoons (melted)
Onion
1 cup (chopped)
Garlic
2 teaspoons (minced or pressed)
Flour
2 tablespoons (none)
Fresh tomato
1 cup (chopped (or canned, drained))
Green chilies
4 ounces (diced (1 can))
Vegetable broth
3 cups (or 2 Knorr vegetable bouillon cubes dissolved in 3 cups water)
Low-fat sharp cheddar cheese or Velveeta cheese
12 ounces (shredded)
Milk
1 cup (optional)
Salt
to taste (none)
Cayenne pepper
to taste (none)
Instructions
1
In a large saucepan, melt the butter over medium heat.
2
Add the chopped onion and sauté until it becomes soft and translucent, about 5 minutes.
3
Stir in the minced garlic and sauté for an additional minute until fragrant.
4
Sprinkle in the flour and stir continuously for about 2 minutes to create a roux.
5
Add the frozen corn, diced green chilies, chopped tomatoes, and vegetable broth. Stir well to combine.
6
Raise the heat to bring the mixture to a boil, then reduce to low and simmer for 15 minutes, stirring occasionally to prevent sticking.
7
Gradually stir in the shredded cheese (and the milk, if using) into the soup. Continue to heat gently, stirring frequently until the cheese is fully melted and the soup is creamy, about 5 minutes.
8
Avoid boiling the soup after adding the cheese to maintain a smooth texture.
9
Season the soup with salt and cayenne pepper to taste before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Corn and Cheese Chili Delight?
It is a comforting soup that combines the sweetness of corn with the richness of cheese and the subtle heat of green chilies.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian as it uses vegetable broth and no meat ingredients.
How long should I sauté the onions?
You should sauté the chopped onions for approximately 5 minutes until they become soft and translucent.
What type of corn does the recipe require?
The recipe calls for 10 ounces of frozen corn.
Can I use canned tomatoes instead of fresh ones?
Yes, you can substitute 1 cup of chopped fresh tomatoes with 1 cup of canned, drained tomatoes.
How much butter is needed for the base?
You will need 2 tablespoons of melted butter.
What kind of cheese is recommended?
The recipe suggests using either 12 ounces of shredded low-fat sharp cheddar cheese or Velveeta cheese.
Is milk required for this recipe?
No, adding 1 cup of milk is optional and can be used to increase creaminess.
What is the purpose of adding flour to the saucepan?
Flour is stirred into the butter and sautéed vegetables for about 2 minutes to create a roux, which helps thicken the soup.
How long should the soup simmer before adding the cheese?
After bringing the mixture to a boil, you should reduce the heat and let it simmer for 15 minutes.
Can I use bouillon cubes instead of prepared vegetable broth?
Yes, you can dissolve 2 Knorr vegetable bouillon cubes in 3 cups of water as a substitute for vegetable broth.
Why shouldn't I boil the soup after adding the cheese?
Avoiding a boil after adding cheese ensures that the soup maintains a smooth, creamy texture and prevents the cheese from separating.
How much garlic is included in the recipe?
The recipe requires 2 teaspoons of minced or pressed garlic.
What seasonings are used for the final touch?
The soup is seasoned with salt and cayenne pepper to taste before serving.
Is this recipe considered easy to make?
Yes, it is described as a quick and easy dish that is versatile enough for everyone.
Can I serve this as a main dish?
Yes, this soup can be served as either a hearty starter or a satisfying main dish.
What is the source of this recipe?
This recipe is adapted from a classic James McNair cookbook.
How many ounces of green chilies are needed?
You will need a 4-ounce can of diced green chilies.
How many ingredients are in this recipe?
There are 12 total ingredients listed for this recipe.
How should I add the cheese to the soup?
Gradually stir the shredded cheese into the soup and heat gently for about 5 minutes until it is fully melted.
Can I use Velveeta instead of cheddar?
Yes, Velveeta is specifically mentioned as a valid option alongside sharp cheddar cheese.
What is the preparation for the onion?
The onion should be chopped, and you will need 1 cup total.
What tags are associated with this recipe?
Associated tags include soup, cheese, corn, chili, creamy, vegetarian, comfort food, easy, and quick.
Is the soup spicy?
The soup has a subtle heat from green chilies and can be adjusted with cayenne pepper based on your preference.
How much vegetable broth is required?
The recipe calls for 3 cups of vegetable broth.
How should the garlic be prepared?
The garlic should be minced or pressed before being sautéed.
How long do I sauté the garlic?
Sauté the minced garlic for about 1 minute until it becomes fragrant.
What happens after adding the flour?
After the flour is stirred for 2 minutes, you add the frozen corn, diced green chilies, chopped tomatoes, and vegetable broth.
Does this soup count as comfort food?
Yes, it is specifically described as providing comforting warmth and is tagged as comfort food.
Should the cheese be shredded?
Yes, the recipe specifies that the cheese should be shredded for easier melting into the soup.