Creamy Corn and Cheddar Chowder Delight
Warm up on chilly winter evenings with this Creamy Corn and Cheddar Chowder Delight. This hearty soup combines the sweetness of fresh corn with the creamy richness of cheddar cheese and potatoes, creating a comforting dish that stays true to its vegetarian roots. Inspired by a cherished recipe from The Vegetarian Epicure, this chowder can be made lighter by substituting cream for milk without sacrificing flavor. Perfect for family gatherings or a cozy night in, this chowder is bound to become a favorite. Serve with crusty bread and enjoy every spoonful!
N/A
Servings
N/A
Calories
16
Ingredients
Ingredients
large potato
1 (peeled and diced)
salted water
2 cups (for simmering)
bay leaf
1 (add to soup pot)
dried sage
1/4 teaspoon (add to soup pot)
cumin seed
1/4 teaspoon (add to soup pot (or substitute with cumin powder))
butter
3 tablespoons (for sautéing onion)
small onion
1 (finely chopped)
heavy cream
1 1/4 cups (may substitute with milk or half & half)
corn
2 ears (kernels removed (or about 1 to 1 1/2 cups frozen or canned))
chives
to taste (chopped for garnish)
parsley
to taste (chopped for garnish)
nutmeg
1/4 teaspoon (add to soup)
salt
to taste (add to soup)
pepper
to taste (add to soup)
sharp cheddar cheese
1 1/2 cups (grated)
dry white wine
4-5 tablespoons (add to chowder)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Corn and Cheddar Chowder Delight?
Creamy Corn and Cheddar Chowder Delight is a hearty vegetarian soup that combines the sweetness of fresh corn with the richness of cheddar cheese and potatoes.
Is this recipe suitable for vegetarians?
Yes, this chowder is a vegetarian dish inspired by a recipe from The Vegetarian Epicure.
How can I make a lighter version of this chowder?
You can make the soup lighter by substituting the heavy cream with milk or half and half without sacrificing the flavor.
What type of corn is best for this recipe?
You can use two ears of fresh corn with kernels removed, or approximately 1 to 1.5 cups of frozen or canned corn.
How should I prepare the potato for the soup?
The recipe calls for one large potato that should be peeled and diced.
What type of cheese should be used?
The recipe specifically recommends using 1.5 cups of grated sharp cheddar cheese.
What spices are used in the soup pot?
The seasonings include bay leaf, dried sage, cumin seed, nutmeg, salt, and pepper.
Can I substitute cumin seeds?
Yes, you can substitute cumin seeds with cumin powder if preferred.
How much butter do I need?
The recipe requires 3 tablespoons of butter for sauteing the onion.
What is the liquid base for simmering the potatoes?
The potatoes are simmered in 2 cups of salted water along with the bay leaf, sage, and cumin.
Is wine used in this chowder?
Yes, 4-5 tablespoons of dry white wine are added to the chowder.
What garnishes are recommended?
The chowder is garnished with chopped chives and parsley to taste.
How much nutmeg is added?
The recipe calls for 1/4 teaspoon of nutmeg to be added to the soup.
What is the inspiration for this recipe?
This chowder is inspired by a cherished recipe from the book The Vegetarian Epicure.
What makes this chowder hearty?
The combination of potatoes and a generous amount of sharp cheddar cheese provides a hearty, filling texture.
How much heavy cream is required?
The recipe uses 1.14 cups of heavy cream.
Can I use half and half instead of cream?
Yes, heavy cream may be substituted with milk or half and half depending on your preference.
How should the onion be chopped?
One small onion should be finely chopped for this recipe.
What herbs are added to the soup pot?
Dried sage and a bay leaf are added to the pot during the initial simmering process.
Is this a seasonal dish?
While it can be enjoyed anytime, it is specifically described as a perfect meal for warming up on chilly winter evenings.
What is the consistency of the dish?
It is a creamy and rich chowder.
What is a good side dish for this chowder?
It is recommended to serve this soup with crusty bread.
How many ingredients are in the recipe?
There are 16 total ingredients used in this recipe.
How much dried sage is used?
The recipe uses 1/4 teaspoon of dried sage.
How do I season the soup?
Salt and pepper should be added to the soup to taste.
What size potato is needed?
The recipe calls for one large potato.
When is the dry white wine added?
The dry white wine is added directly to the chowder as part of the final assembly.
Who is this recipe ideal for?
It is bound to become a favorite for families or anyone looking for a cozy night in.
Should the cheddar cheese be grated?
Yes, the 1.5 cups of sharp cheddar cheese should be grated.
What tags are associated with this recipe?
The recipe is tagged with chowder, soup, vegetarian, corn, cheddar, hearty, comfort food, and winter recipes.