Creamy Cooked Mayonnaise Dressing
This traditional recipe has been cherished through generations in our family along the scenic east coast of Canada. Our Creamy Cooked Mayonnaise Dressing is a versatile condiment that perfectly complements a variety of dishes, making it an essential staple in any kitchen. From delectable lobster salad sandwiches and hearty lobster rolls to refreshing potato salads and savory egg salads, this dressing elevates every dish it graces. The unique aspect of this recipe is that it's cooked, giving it a rich texture and flavor that not only enhances taste but also allows it to stay fresh longer when refrigerated. Inspired by the cherished Lobster Suppers hosted by our grandmothers at their church, this mayonnaise is a nostalgic reminder of family gatherings and coastal feasts. Enjoy this delightful dressing that brings a taste of home to your table!
20
Servings
42
Calories
9
Ingredients
Ingredients
large eggs
2 (beaten)
all-purpose flour
2 tablespoons
dry mustard
1 tablespoon
milk
1 cup (skim or whole)
sugar
5 tablespoons
salt
1 teaspoon
vinegar
1/2 cup
hot water
1/2 cup
butter or margarine
1 tablespoon (optional)
Instructions
1
In a microwave-safe bowl, beat the 2 large eggs until frothy and well combined.
2
Add 2 tablespoons of all-purpose flour and 1 tablespoon of dry mustard to the eggs, mixing until smooth.
3
Pour in 1 cup of milk, followed by 5 tablespoons of sugar and 1 teaspoon of salt. Blend well until all ingredients are thoroughly incorporated. For a creamier texture, consider using whole milk.
4
In a separate measuring cup, combine 1/2 cup of vinegar with 1/2 cup of hot water. Gradually add this mixture to the egg and milk mixture while continuously stirring, ideally with a wire whisk, to ensure even consistency.
5
Cover the bowl with a microwave-safe lid or plastic wrap (vented) and microwave on high for 9 minutes, stirring every 4-5 minutes to prevent clumping and ensure even cooking.
6
Once the cooking time is completed, carefully remove from the microwave and stir again. If desired, add 1 tablespoon of butter or margarine for enhanced richness and flavor. Allow to cool before transferring to a storage container.
7
Refrigerate for future use; this dressing can keep well in the fridge for several weeks.
Nutrition Information
1.75g
Fat
4.95g
Carbs
1.35g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Cooked Mayonnaise Dressing?
It is a traditional family recipe from the east coast of Canada that serves as a versatile condiment for various dishes.
What dishes pair well with this dressing?
This dressing is ideal for lobster salad sandwiches, lobster rolls, potato salads, and savory egg salads.
Why is this mayonnaise recipe cooked?
Cooking the dressing gives it a rich texture and flavor and allows it to stay fresh longer when refrigerated.
What is the origin of this recipe?
The recipe was inspired by cherished Lobster Suppers hosted by grandmothers at their church on the Canadian east coast.
How many eggs are needed?
The recipe requires 2 large eggs.
What kind of flour should be used?
You should use 2 tablespoons of all-purpose flour.
Is there mustard in this recipe?
Yes, it includes 1 tablespoon of dry mustard.
Can I use different types of milk?
Yes, you can use skim or whole milk, though whole milk provides a creamier texture.
How much sugar is required?
The recipe calls for 5 tablespoons of sugar.
How much salt is in the recipe?
The recipe uses 1 teaspoon of salt.
What amount of vinegar is used?
The recipe requires 1/2 cup of vinegar.
Does this recipe use hot water?
Yes, 1/2 cup of hot water is combined with the vinegar.
Is butter a mandatory ingredient?
No, 1 tablespoon of butter or margarine is optional for enhanced richness and flavor.
How should I prepare the eggs?
Beat the 2 large eggs in a microwave-safe bowl until they are frothy and well combined.
When are the dry ingredients like flour added?
Add the flour and dry mustard to the beaten eggs and mix until the consistency is smooth.
How do I incorporate the milk and sugar?
Pour in 1 cup of milk, 5 tablespoons of sugar, and 1 teaspoon of salt, then blend well.
How should I combine the vinegar and water?
Combine 1/2 cup of vinegar with 1/2 cup of hot water in a separate measuring cup before adding it to the main mixture.
What is the best way to mix the liquid into the egg base?
Gradually add the vinegar and water mixture while continuously stirring with a wire whisk.
How long is the cooking time in the microwave?
The dressing should be microwaved on high for a total of 9 minutes.
How do I cover the bowl during cooking?
Cover the bowl with a microwave-safe lid or vented plastic wrap.
How often should I stir while microwaving?
Stir the mixture every 4-5 minutes to prevent clumping and ensure even cooking.
What should I do once the microwave time is finished?
Carefully remove the bowl, stir again, and add the optional butter if desired before allowing it to cool.
How should the dressing be stored?
Transfer the cooled dressing to a storage container and keep it in the refrigerator.
How long does the dressing last in the fridge?
This dressing can keep well in the refrigerator for several weeks.
How many servings does this recipe provide?
The recipe makes approximately 20 servings.
How many calories are in one serving?
There are 42 calories per serving.
What is the fat content per serving?
The fat content is 1.75g per serving.
How many carbohydrates are in each serving?
Each serving contains 4.95g of carbohydrates.
How much protein does this dressing contain?
Each serving contains 1.35g of protein.
Is this dressing suitable for lobster rolls?
Yes, it is highly recommended for hearty lobster rolls and lobster salad sandwiches.