Creamy Comforting Lentil and Mushroom Medley
Indulge in the heartwarming flavors of this Creamy Comforting Lentil and Mushroom Medley, a delightful vegetarian soup prepared effortlessly in your crockpot. Packed with nutritious lentils, earthy mushrooms, and vibrant vegetables, this creamy concoction is perfect for chilly nights or whenever you're craving a warm bowl of comfort. With minimal preparation and the convenience of slow cooking, you can let the rich aromas fill your kitchen while you go about your day. Serve this luscious soup with crusty bread or soft dinner rolls for an unforgettable dining experience that guarantees satisfaction with every spoonful! Feel free to double the recipe to share this deliciousness with family and friends.
4
Servings
N/A
Calories
11
Ingredients
Ingredients
dry lentils
1/2 lb (rinsed (about 1 1/4 cups))
medium carrots
2 (sliced 1/4 inch thick)
medium onion
1 (chopped)
garlic
3 cloves (minced)
mushrooms
1/2 cup (sliced)
sliced celery
1 cup
snipped parsley
1/4 cup
water
4 cups
condensed cream of mushroom soup
10 3/4 ounces (1 can)
instant vegetable bouillon granules
2 teaspoons (or 2 cubes)
sour cream
to taste (for topping)
Instructions
1
In a medium-sized saucepan, heat a splash of olive oil over medium heat. Add the chopped onions, sliced mushrooms, minced garlic, and sliced celery. Sauté until the onions are translucent and the vegetables are slightly browned, approximately 8 to 10 minutes.
2
In a 3 1/2 or 4-quart crockpot, combine the rinsed dry lentils, sliced carrots, sautéed vegetable mixture (onions, mushrooms, garlic, and celery), and snipped parsley.
3
Pour in the water, followed by the condensed cream of mushroom soup and instant vegetable bouillon granules. Stir well to combine all ingredients thoroughly.
4
Cover the crockpot and set it to cook on low for 10 to 12 hours or on high for 5 to 6 hours, until the lentils are tender and the soup has thickened nicely.
5
Once cooked, give the soup a good stir before serving. Ladle the warm soup into bowls and top each serving with a generous dollop of sour cream for added creaminess and flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Creamy Comforting Lentil and Mushroom Medley.
Is this recipe suitable for vegetarians?
Yes, this is a delightful vegetarian soup recipe.
How long does it take to cook in a crockpot on low?
It takes 10 to 12 hours on the low setting.
How long does it take to cook in a crockpot on high?
It takes 5 to 6 hours on the high setting.
What size crockpot should I use?
A 3 1/2 or 4-quart crockpot is recommended for this recipe.
How many servings does this recipe provide?
This recipe makes 4 servings.
Can I double this recipe?
Yes, you can feel free to double the recipe to share with family and friends.
What vegetables need to be sautéed before slow cooking?
You should sauté the chopped onions, sliced mushrooms, minced garlic, and sliced celery.
How long should I sauté the vegetables?
Sauté them for approximately 8 to 10 minutes until the onions are translucent.
What kind of lentils are used in this dish?
The recipe uses 1/2 lb (about 1 1/4 cups) of rinsed dry lentils.
How should the carrots be prepared?
The carrots should be medium-sized and sliced 1/4 inch thick.
What makes the soup creamy?
The creaminess comes from the condensed cream of mushroom soup and the optional sour cream topping.
How much water is required for the soup?
You will need 4 cups of water.
Can I use bouillon cubes instead of granules?
Yes, you can use 2 teaspoons of instant vegetable bouillon granules or 2 cubes.
What is the recommended serving suggestion?
Serve the soup with crusty bread or soft dinner rolls for an unforgettable experience.
Is there any fresh herb included in the recipe?
Yes, 1/4 cup of snipped parsley is added to the medley.
When should I add the sour cream?
Add a generous dollop of sour cream to each bowl right before serving.
Do I need to stir the soup during the cooking process?
No, but you should give it a good stir once it is finished cooking before serving.
What amount of garlic is used?
The recipe calls for 3 minced garlic cloves.
What size can of cream of mushroom soup is needed?
You need one 10 3/4 ounce can of condensed cream of mushroom soup.
What type of oil is used for sautéing?
A splash of olive oil is used to sauté the vegetables.
How much celery is included in the recipe?
The recipe uses 1 cup of sliced celery.
Is this soup considered healthy?
Yes, it is packed with nutritious lentils and vibrant vegetables and is tagged as a healthy soup.
What is the texture of the lentils when done?
The lentils should be tender when the soup is ready.
How much mushroom is used in the sauté mix?
The recipe calls for 1/2 cup of sliced mushrooms.
Is this recipe good for meal prep?
Yes, it is tagged as a great option for meal prep and easy dinners.
Can I use different types of bouillon?
The recipe specifically calls for vegetable bouillon to keep it vegetarian.
What is the primary cooking method?
The primary method is slow cooking in a crockpot after an initial sauté.
How should the onions be cut?
One medium onion should be chopped for this recipe.
What are the tags associated with this recipe?
Tags include lentil soup, vegetarian recipe, crockpot meal, comfort food, and creamy soup.