Creamy Comfort Slow Cooker Rice Pudding
Indulge in the delightful experience of homemade Creamy Comfort Slow Cooker Rice Pudding. This classic dessert is an effortless way to satisfy your sweet tooth, offering a rich and creamy texture paired with warm, aromatic flavors. Made with simple ingredients like long-grain rice, fresh milk, and fragrant cinnamon, this dish slowly cooks in a slow cooker to create a nostalgic treat that can be enjoyed warm or chilled. Perfect for family gatherings, cozy nights in, or as a sweet finale to any meal, this rice pudding is sure to become a cherished favorite.
6
Servings
N/A
Calories
7
Ingredients
Ingredients
long-grain white rice
3/4 cup (rinsed thoroughly under cold water)
milk
3 cups (none)
granulated sugar
3/4 cup (none)
ground cinnamon
3/4 teaspoon (none)
salt
a pinch (none)
butter
1/3 cup (melted)
sweetened whipped cream
to taste (none)
Instructions
1
Begin by rinsing the long-grain white rice under cold water in a colander until the water runs clear. This helps to remove excess starch and prevents the pudding from becoming too sticky.
2
In a lightly greased slow cooker (3.5 to 4 qt size is recommended), transfer the rinsed rice.
3
Add the milk, granulated sugar, ground cinnamon, and a pinch of salt to the slow cooker. Use a wooden spoon to gently stir the ingredients until well combined.
4
Drizzle the melted butter over the rice mixture without stirring it in. This will add a rich flavor as the pudding cooks.
5
Cover the slow cooker with its lid and set it to cook on HIGH for 2 1/2 to 3 hours. Stir occasionally if desired, until the rice has absorbed most of the liquid and the pudding reaches a creamy consistency.
6
Once the pudding is done cooking, spoon it into individual dessert bowls. Serve warm or chilled, topped with a dollop of sweetened whipped cream for an extra touch of indulgence.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Comfort Slow Cooker Rice Pudding?
It is a classic, nostalgic dessert made with long-grain rice, fresh milk, and cinnamon, slow-cooked to a rich and creamy consistency.
What type of rice should I use for this recipe?
The recipe calls for 3/4 cup of long-grain white rice.
Why do I need to rinse the rice?
Rinsing the rice under cold water removes excess starch, which prevents the pudding from becoming too sticky.
What size slow cooker is best for this rice pudding?
A 3.5 to 4 quart slow cooker is the recommended size for these ingredient amounts.
How much milk is needed?
You will need 3 cups of milk for this recipe.
What is the cook time on the HIGH setting?
The pudding should cook on HIGH for 2 1/2 to 3 hours.
Do I need to grease the slow cooker?
Yes, you should lightly grease the slow cooker before adding the rinsed rice.
Should I stir the melted butter into the mixture?
No, you should drizzle the melted butter over the rice mixture without stirring it in to add a rich flavor.
Can this rice pudding be served cold?
Yes, this dish can be enjoyed either warm or chilled.
What are the main flavorings used?
The primary flavorings are granulated sugar, ground cinnamon, and a pinch of salt.
How many servings does this recipe provide?
This recipe makes approximately 6 servings.
What is a suggested topping for the rice pudding?
A dollop of sweetened whipped cream is recommended for an extra touch of indulgence.
Should I stir the pudding while it is cooking?
You can stir the pudding occasionally if desired until it reaches a creamy consistency.
Can I use brown rice instead?
This specific recipe is designed for long-grain white rice; brown rice may require different liquid ratios and a longer cooking time.
How do I know the pudding is finished cooking?
The pudding is done when the rice has absorbed most of the liquid and the mixture is creamy.
What tools are recommended for mixing?
A wooden spoon is suggested for gently stirring the ingredients together.
Is there any salt in this dessert?
Yes, the recipe includes a pinch of salt to balance the flavors.
Can I adjust the amount of cinnamon?
The recipe uses 3/4 teaspoon of ground cinnamon, but you can adjust this to your personal preference.
What should the water look like when rinsing the rice?
You should rinse the rice until the water runs clear to ensure the starch is removed.
Is this recipe considered easy to make?
Yes, it is described as an effortless way to satisfy a sweet tooth using simple ingredients.
Can I add raisins to this pudding?
While not in the core ingredients, raisins are a traditional addition that can be stirred in during the cooking process.
Is the milk added cold or warm?
The milk can be added cold directly into the slow cooker with the other ingredients.
What kind of sugar is used?
The recipe calls for 3/4 cup of granulated sugar.
Can I use a larger slow cooker?
You can, but the pudding may cook faster and could potentially burn, so check it earlier than the 2 1/2 hour mark.
Does this recipe contain eggs?
No, this particular slow cooker rice pudding recipe is egg-free.
How do I store leftovers?
Store any leftover rice pudding in an airtight container in the refrigerator.
Can I reheat the pudding?
Yes, you can reheat it on the stove or in the microwave, perhaps adding a splash of milk if it has thickened too much.
Is this recipe suitable for cozy nights in?
Yes, its warm and aromatic flavors make it perfect for cozy nights or family gatherings.
What if the pudding is too thick?
If the consistency is too thick after cooking, you can stir in a little more milk until it reaches your desired creaminess.
Is the butter salted or unsalted?
The recipe does not specify, so you can use either, though unsalted allows you to better control the saltiness with the added pinch.