Creamy Comfort Slow Cooker Chicken & Dumplings
Indulge in the heartwarming flavors of our creamy comfort slow cooker chicken and dumplings, a simple yet delectable dish that combines tender chicken, rich cream of chicken soup, and fluffy dumplings. With just five key ingredients and your slow cooker doing all the work, you can enjoy a warm, satisfying meal perfect for family gatherings or cozy nights in. Infused with spices and the goodness of vegetables, this recipe elevates a classic comfort food to new heights of flavor, becoming a beloved winter tradition in your household.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
boneless skinless chicken breast halves
4 (halved)
butter
2 tablespoons (unsalted, melted)
condensed cream of chicken soup
2 (10 3/4 ounce) cans (for added creaminess)
chicken broth
3/4 can (low sodium, for rich flavor)
onion
1 (finely diced)
refrigerated biscuit dough
1 (10 ounce) package (torn into pieces)
mixed vegetables
2 cans (including carrots, peas, and tiny potatoes)
spices
to taste (cumin, parsley, poultry seasoning, seasoned salt, pepper)
Instructions
1
1. Begin by placing the boneless skinless chicken breast halves, butter, condensed cream of chicken soup, diced onion, and your choice of vegetables in the slow cooker.
2
2. Pour in the chicken broth, ensuring the ingredients are well-covered. Stir gently to combine.
3
3. Add your choice of spices—cumin, parsley, poultry seasoning, seasoned salt, and pepper—for extra flavor.
4
4. Cover the slow cooker and cook on High for 5 to 6 hours until the chicken is tender and fully cooked.
5
5. About 90 minutes before serving, tear the refrigerated biscuit dough into pieces and gently push them down into the mixture, making sure they are submerged to soak up the flavors.
6
6. Maintain the lid on the slow cooker and allow the dumplings to cook for at least 90 minutes, ensuring they are cooked through and no longer raw in the center.
7
7. If the sauce appears too watery, stir in a little sifted flour to thicken it to your desired consistency. Adjust salt and pepper to taste before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the primary cooking method for this chicken and dumplings recipe?
This recipe uses a slow cooker to prepare the chicken and dumplings over several hours.
What type of chicken is recommended for this dish?
The recipe calls for 4 boneless skinless chicken breast halves, which should be halved for the best results.
How many cans of cream of chicken soup are required?
You will need two 10 3/4 ounce cans of condensed cream of chicken soup.
What kind of vegetables are included in the mixture?
The recipe suggests two cans of mixed vegetables, specifically including carrots, peas, and tiny potatoes.
How should the onion be prepared?
One onion should be finely diced before being added to the slow cooker.
What setting should I use on my slow cooker?
The chicken and vegetable mixture should be cooked on the High setting.
How long does the chicken need to cook before adding the dumplings?
The base mixture should cook for a total of 5 to 6 hours, with the dumplings being added approximately 90 minutes before serving.
What is used to make the dumplings in this recipe?
The dumplings are made using one 10 ounce package of refrigerated biscuit dough torn into pieces.
How do I ensure the dumplings cook properly in the slow cooker?
Gently push the dough pieces down into the liquid mixture so they are submerged to soak up the flavors and cook through.
How long do the biscuits need to cook once added?
The biscuits should cook for at least 90 minutes to ensure they are no longer raw in the center.
What spices are suggested for flavoring this dish?
The recommended spices include cumin, parsley, poultry seasoning, seasoned salt, and pepper.
What can I do if the sauce is too watery at the end?
If the sauce is too thin, you can stir in a little sifted flour to thicken it to your desired consistency.
How much chicken broth is needed?
The recipe specifies using 3/4 of a can of low sodium chicken broth for rich flavor.
Do I need to melt the butter before adding it?
Yes, the recipe suggests using 2 tablespoons of unsalted, melted butter.
Is it necessary to stir the ingredients initially?
Yes, after adding the chicken, soup, vegetables, and broth, you should stir gently to combine the ingredients.
How do I know the dumplings are finished?
The dumplings are done when they have cooked for at least 90 minutes and are no longer raw in the center.
Can I adjust the salt and pepper levels?
Yes, it is recommended to adjust salt and pepper to taste just before serving.
Is this a good meal for a large group?
Yes, this dish is described as being perfect for family gatherings and cozy nights in.
What type of broth should I use?
The recipe recommends low sodium chicken broth to provide a rich flavor without excessive salt.
Are there specific vegetables mentioned in the recipe?
Yes, it specifically mentions canned carrots, peas, and tiny potatoes.
Should I leave the lid off while the dumplings cook?
No, you should maintain the lid on the slow cooker to trap the heat and steam required to cook the dumplings.
Is the butter salted or unsalted?
The recipe calls for unsalted butter.
How many key ingredients does this recipe highlight?
The description highlights five key ingredients for a simple and delectable dish.
What should I do with the biscuit dough before adding it?
The refrigerated biscuit dough should be torn into small pieces.
What tags are associated with this recipe for searching?
Tags include slow cooker, chicken, dumplings, comfort food, one dish meal, easy recipes, family dinner, and hearty.
What is the texture of the chicken after 5 to 6 hours?
The chicken should be tender and fully cooked after 5 to 6 hours on high heat.
Can I use cumin in this recipe?
Yes, cumin is one of the recommended spices for adding extra flavor to the broth.
How is the soup described in the ingredient list?
The cream of chicken soup is described as condensed and used for added creaminess.
Is this dish considered a winter meal?
Yes, the description notes it has become a beloved winter tradition.
Does this recipe include a step for thickening the gravy?
Yes, if the sauce is too watery, you can stir in sifted flour to achieve your desired consistency.