Creamy Comfort Potato Soup with Crispy Bacon
Indulge in this creamy comfort potato soup that combines the wholesome goodness of tender potatoes and crisp vegetables with rich dairy for a velvety texture. Perfectly seasoned with savory dill and freshly chopped parsley, it delivers a delightful taste in every spoonful. Ideal for cozy family dinners or as a delightful starter, this soup is sure to warm your heart any time of year. Don't forget the crispy bacon bits on top for an irresistible crunch that elevates the dish to new heights. Doubles easily for crowd-pleasing gatherings in your favorite crockpot!
N/A
Servings
187
Calories
14
Ingredients
Ingredients
Cubed peeled potatoes
4 cups (Peeled and cubed)
Water
1 1/4 cups (None)
Chicken bouillon
2 teaspoons (None)
Sliced celery
1 cup (Sliced)
Chopped carrot
1/2 cup (Chopped)
Chopped onion
1/2 cup (Chopped)
Snipped parsley
2 tablespoons (Snipped)
Salt
1 1/2 teaspoons (None)
Pepper
1/8 teaspoon (None)
Dill weed
1 teaspoon (None)
Milk
4 cups (None)
Flour
3 tablespoons (None)
Butter
2 tablespoons (None)
Bacon bits
to garnish (Crispy)
Instructions
1
In a large saucepan, combine the cubed potatoes, water, chicken bouillon, sliced celery, chopped carrot, chopped onion, snipped parsley, salt, pepper, dill weed, and butter.
2
Cover the saucepan and simmer over medium heat for 15-20 minutes, or until the vegetables are tender.
3
Pour in 3 1/2 cups of milk and heat gently until it is steaming but not boiling.
4
In a small bowl, blend the flour with 1/2 cup of the remaining milk, stirring until smooth and free of lumps. Gradually stir this mixture into the soup.
5
Continue to cook the soup, stirring constantly, until it thickens and becomes smooth and bubbly.
6
Taste and adjust seasoning if necessary, then serve piping hot, garnished with crispy bacon bits on top.
Nutrition Information
6g
Fat
26g
Carbs
5g
Protein
2g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Comfort Potato Soup?
Creamy Comfort Potato Soup is a velvety, rich soup featuring tender cubed potatoes, crisp vegetables like carrots and celery, and savory seasonings, topped with crispy bacon.
What are the primary ingredients?
The main ingredients include 4 cups of cubed potatoes, 4 cups of milk, chicken bouillon, celery, carrots, onion, parsley, dill weed, butter, and flour for thickening.
How many calories are in a serving?
Each serving contains approximately 187 calories.
Is this potato soup recipe vegetarian?
As written, it contains chicken bouillon and bacon. To make it vegetarian, substitute the bouillon with vegetable broth and omit the bacon bits.
How do I thicken the soup?
The soup is thickened by blending 3 tablespoons of flour with 1/2 cup of milk to create a smooth slurry, which is then stirred into the hot soup until bubbly.
Can I make this in a crockpot?
Yes, the recipe description notes that it doubles easily for crowd-pleasing gatherings in your favorite crockpot.
How long does it take to cook the vegetables?
The vegetables should simmer in the water and bouillon mixture for 15-20 minutes or until they are tender.
What kind of potatoes should I use?
The recipe calls for peeled and cubed potatoes; Russet or Yukon Gold are generally best for achieving a creamy texture.
What is the fat content of this soup?
The soup contains 6g of fat per serving.
How much protein is in one serving?
There are 5g of protein per serving in this recipe.
What vegetables are included?
This recipe includes potatoes, sliced celery, chopped carrots, and chopped onions.
What seasonings are used?
The soup is seasoned with snipped parsley, dill weed, salt, pepper, and chicken bouillon.
Does the recipe use fresh or dried dill?
The recipe specifies 1 teaspoon of dill weed, which usually refers to dried, but fresh can be substituted if desired.
How much milk is needed in total?
You will need a total of 4 cups of milk: 3 1/2 cups for the base and 1/2 cup to mix with the flour.
Can I use heavy cream instead of milk?
Yes, you can substitute some or all of the milk with heavy cream for an even richer, more indulgent texture.
What is the purpose of the butter?
Butter is added to the simmering vegetables to enhance the flavor and contribute to the overall richness of the soup.
How many carbohydrates are in this soup?
There are 26g of carbohydrates per serving.
Is there fiber in this recipe?
Yes, each serving provides 2g of dietary fiber.
How do I prevent the milk from boiling?
Heat the milk gently over medium-low heat until it is steaming, but do not let it reach a rolling boil to avoid curdling.
When do I add the bacon?
The crispy bacon bits should be used as a garnish on top of the soup just before serving.
Can I use fresh parsley?
Yes, the recipe calls for 2 tablespoons of snipped parsley, which adds a fresh flavor to the dish.
How many ingredients are required?
The recipe uses a total of 14 ingredients, including the garnish.
Is this soup gluten-free?
No, the recipe uses 3 tablespoons of flour as a thickener. To make it gluten-free, use a cornstarch slurry or gluten-free flour blend.
Can I add other toppings?
While bacon is suggested, you could also add shredded cheddar cheese, green onions, or a dollop of sour cream.
What is the best way to prep the vegetables?
Peel and cube the potatoes, slice the celery, and chop the carrots and onions to ensure even cooking.
How do I make the flour slurry smooth?
In a small bowl, blend the flour with the 1/2 cup of milk, stirring constantly until all lumps are removed before adding to the pot.
Is this recipe easy for beginners?
Yes, it is tagged as an easy recipe that involves simple simmering and thickening steps.
What is the sodium content?
The exact sodium content is not specified, but it contains 1 1/2 teaspoons of salt and 2 teaspoons of chicken bouillon.
Can I double the recipe for a party?
Yes, the description explicitly states that the recipe doubles easily for larger gatherings.
How should I serve the soup?
Serve the soup piping hot in bowls, topped generously with crispy bacon bits.