Creamy Comfort Potato Soup
Warm up your day with this creamy and hearty potato soup, a family favorite that brings back memories of cozy gatherings. Made with simple ingredients, this recipe pays homage to my beloved Mammaw, who always knew how to make the perfect bowl of comfort food. Loaded with velvety potatoes and rich, buttery flavor, this soup is perfect for chilly evenings or anytime you need a little warmth and comfort. Serve it with crusty bread for a complete meal that’s sure to satisfy!
5
Servings
N/A
Calories
6
Ingredients
Ingredients
Potatoes
6 (peeled and cubed)
Butter
1/2 cup (unsalted)
Flour
1/4 cup (all-purpose)
Milk
3 cups (whole or 2% for creaminess)
Salt
to taste
Pepper
to taste
Instructions
1
Peel and cube the potatoes, then place them in a large pot and cover with water.
2
Bring the water to a boil over medium-high heat. Cook the potatoes until fork-tender, about 15-20 minutes.
3
Once cooked, drain the water and return the potatoes to the pot.
4
Add the butter to the hot potatoes, allowing it to melt completely.
5
Sprinkle the flour over the melted butter, stirring gently to create a paste that fully coats the potatoes.
6
Gradually pour in the milk, stirring continuously to combine all ingredients smoothly.
7
Increase the heat to medium and allow the soup to come to a gentle boil.
8
Once boiling, reduce the heat to low and allow the soup to simmer. Stir occasionally until the soup thickens to your desired consistency, about 10-15 minutes.
9
Season with salt and pepper to taste before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Comfort Potato Soup?
Creamy Comfort Potato Soup is a warm, hearty, and velvety meal inspired by the creator's Mammaw.
How many people does this recipe serve?
This recipe makes enough for 5 servings.
What are the main ingredients in this potato soup?
The main ingredients are potatoes, butter, all-purpose flour, and milk, seasoned with salt and pepper.
How long should I boil the potatoes?
The potatoes should be boiled for about 15-20 minutes until they are fork-tender.
What kind of potatoes are best for this soup?
Starchy potatoes like Russets or Yukon Golds are ideal for achieving a creamy consistency.
Do I need to peel the potatoes?
Yes, the recipe calls for the potatoes to be peeled and cubed before boiling.
What type of milk is recommended for creaminess?
Whole milk or 2% milk is recommended to ensure the soup is rich and creamy.
Is this a one-pot meal?
Yes, it is categorized as a One Dish Meal and can be prepared using a single large pot.
How much butter is required for the recipe?
You will need 1/2 cup of unsalted butter.
What is the purpose of the flour in this recipe?
The flour is sprinkled over the melted butter to create a thickening paste that coats the potatoes.
How long does the soup need to simmer?
After adding the milk and bringing it to a boil, let the soup simmer for 10-15 minutes until it thickens.
What should I serve with this soup?
It is best served with crusty bread for a complete and satisfying meal.
Can I use salted butter?
The recipe specifies unsalted butter, but you can use salted butter if you adjust the added salt accordingly.
How do I thicken the soup if it is too thin?
Continue to simmer the soup on low heat and stir occasionally until it reaches your desired thickness.
When do I add the salt and pepper?
Season the soup with salt and pepper to taste just before serving.
Can I add bacon to this recipe?
Yes, while not in the base recipe, adding crispy bacon bits is a popular way to enhance the flavor.
Is this recipe suitable for cold weather?
Absolutely, it is specifically described as perfect for chilly evenings and providing comfort.
How do I prevent the milk from curdling?
Gradually pour in the milk and stir continuously while keeping the heat at a medium level.
Can I make this soup gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend.
What size should I cube the potatoes?
Cubing them into roughly 1-inch pieces ensures they cook evenly within the 15-20 minute timeframe.
Can I add other vegetables like onions or celery?
Yes, you can sauté onions or celery in the butter before adding the flour for extra depth of flavor.
How should I store leftover potato soup?
Store leftovers in an airtight container in the refrigerator for up to 3 to 4 days.
Can I freeze this soup?
Potato soup can be frozen, but the texture of the potatoes and dairy may change slightly when reheated.
What is the origin of this recipe?
This recipe is a family favorite inspired by the creator's grandmother, Mammaw.
How much flour do I need?
The recipe requires 1/4 cup of all-purpose flour.
Do I need to mash the potatoes?
The recipe keeps the potatoes cubed, but you can mash some against the side of the pot for extra thickness.
What heat setting is used for the final simmer?
Once the soup reaches a boil, reduce the heat to low for the final thickening simmer.
How much milk is used in total?
The recipe calls for 3 cups of milk.
Can I use an alternative to cow's milk?
You can use plant-based milks like oat or soy milk, though the flavor and richness may vary.
Is this recipe beginner-friendly?
Yes, it uses simple ingredients and easy-to-follow steps, making it perfect for home cooks.