Creamy Coleslaw Dressing Delight
This delightful coleslaw dressing recipe was passed down from my mother-in-law, and it's become a family favorite over the years. The perfect balance of tangy and sweet, this easy-to-make dressing enhances any slaw mix with its creamy texture and flavorful punch. Using simple ingredients that are usually on hand, this dressing can be prepped in minutes. With just a little chill time, it transforms your routine coleslaw into a deliciously satisfying side dish. Whether served at a picnic, barbecue, or holiday gathering, this dressing ensures that your coleslaw is the star of the meal. Feel free to halve the recipe if preparing for a smaller crowd!
N/A
Servings
160
Calories
8
Ingredients
Ingredients
mayonnaise
1 cup (low fat works well too)
sugar
2 tablespoons (can use Splenda as a substitute)
cider vinegar
2 tablespoons (none)
black pepper
2 teaspoons (freshly cracked is best)
salt
1/2 teaspoon (to taste)
dry mustard
1/4 teaspoon (none)
celery seed
1/8 teaspoon (none)
shredded coleslaw mix
5 cups (can include cabbage, carrot, onion, bell pepper, etc.)
Instructions
1
In a non-reactive bowl, whisk together the mayonnaise, sugar, cider vinegar, black pepper, salt, dry mustard, and celery seed until the sugar is fully dissolved and the mixture is smooth.
2
In a large mixing bowl, combine the shredded coleslaw mix (cabbage, carrot, onion, bell pepper, etc.) with the prepared dressing.
3
Toss the vegetables and dressing together until the slaw is evenly coated.
4
Cover the bowl with plastic wrap or transfer the slaw to an airtight container.
5
Refrigerate the coleslaw for at least four hours to allow flavors to meld and the texture to marinate.
6
Before serving, give the slaw a good toss to redistribute the dressing and enjoy!
Nutrition Information
16
Fat
4
Carbs
0.4
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Coleslaw Dressing Delight?
It is a flavorful, creamy dressing recipe passed down through generations that provides a perfect balance of tangy and sweet notes for any slaw mix.
Who originally created this recipe?
This specific recipe was passed down from the creator's mother-in-law and has become a long-standing family favorite.
Is this recipe easy to prepare?
Yes, it is an easy-to-make dressing that uses simple ingredients usually found on hand and can be prepped in just minutes.
Can I use low-fat mayonnaise?
Yes, low-fat mayonnaise works well as a substitute in this recipe.
Is there a sugar substitute I can use?
You can use Splenda as a substitute for the 2 tablespoons of sugar required in the recipe.
What kind of vinegar is used in this dressing?
The recipe calls for cider vinegar to provide its signature tangy flavor.
What type of black pepper is recommended?
Freshly cracked black pepper is considered best for this recipe.
How much salt should I add?
The recipe suggests 1/2 teaspoon of salt, though you should adjust it to your personal taste.
Does this recipe contain mustard?
Yes, it uses 1/4 teaspoon of dry mustard to enhance the flavor punch.
Is celery seed included in the ingredients?
Yes, the recipe includes 1/8 teaspoon of celery seed.
How many cups of coleslaw mix are needed?
You will need 5 cups of shredded coleslaw mix for this amount of dressing.
What should be in the shredded coleslaw mix?
The mix can include ingredients such as cabbage, carrot, onion, and bell pepper.
How do I mix the dressing?
In a non-reactive bowl, whisk the mayonnaise, sugar, vinegar, and spices until the sugar is fully dissolved and the mixture is smooth.
How long should the coleslaw be refrigerated?
The coleslaw should be refrigerated for at least four hours before serving.
Why do I need to chill the slaw for four hours?
Chilling allows the flavors to properly meld together and lets the texture of the vegetables marinate in the dressing.
Should I toss the slaw again before serving?
Yes, give the slaw a good toss right before serving to redistribute the dressing evenly.
Can I make a smaller portion of this recipe?
Absolutely, you can easily halve the recipe if you are preparing food for a smaller crowd.
What type of bowl is best for whisking the dressing?
A non-reactive bowl is recommended for whisking the dressing ingredients.
How should I store the slaw while it chills?
Cover the bowl with plastic wrap or transfer the mixture to an airtight container.
What occasions is this dish suitable for?
It is an ideal side dish for picnics, barbecues, and holiday gatherings.
How many calories are in a serving?
There are approximately 160 calories per serving.
What is the fat content of this dressing?
This recipe contains 16 grams of fat.
How many carbohydrates are in this recipe?
There are 4 grams of carbohydrates per serving.
Does this recipe provide any protein?
Yes, it contains a small amount of protein, approximately 0.4 grams.
How many total ingredients are used?
The recipe consists of 8 main ingredients.
Is this considered a comfort food?
Yes, it is tagged as a comfort food and a classic vegetable salad side.
What is the main texture of this coleslaw?
The dressing creates a creamy and satisfying texture once it has marinated with the vegetables.
Can I add other vegetables to the mix?
Yes, the recipe is versatile and works well with various additions like onion or bell pepper.
Is this a quick recipe to prepare?
While it requires 4 hours of chill time, the actual preparation of the dressing and mixing takes only a few minutes.
What is the best way to ensure the dressing isn't grainy?
Whisk the mixture until the sugar is completely dissolved to ensure a perfectly smooth consistency.