Creamy Coleslaw Chicken Salad Delight
Elevate your lunch game with this Creamy Coleslaw Chicken Salad Delight! Packed with flavorful ingredients, this easy-to-make chicken salad features tender, cooked chicken breasts combined with the tangy crunch of celery and sweet onion. The secret weapon? A unique blend of creamy salad dressing and coleslaw dressing that adds a delightful twist to the classic recipe. Perfect for picnics, potlucks, or any gathering, this salad is sure to impress your guests and leave them craving more. Serve it on a bed of greens, as a sandwich filling, or straight from the bowl—there are endless ways to enjoy this crowd-pleaser!
N/A
Servings
70
Calories
8
Ingredients
Ingredients
Boneless chicken breast halves
2 (Cooked and shredded or diced)
Creamy salad dressing
1/4 cup (None)
Coleslaw dressing
4 tablespoons (None)
Celery
1 stalk (Chopped)
Sweet onion
1/4 (Chopped)
Lemon juice
1 teaspoon (None)
Salt
to taste (None)
Pepper
to taste (None)
Instructions
1
1. Start by shredding or dicing the cooked chicken breast halves into bite-sized pieces.
2
2. In a large mixing bowl or food processor, combine the shredded chicken, creamy salad dressing, coleslaw dressing, chopped celery, and chopped onion.
3
3. Add the lemon juice and mix well. Be cautious with the amount of dressing; adjust as needed to ensure the salad is creamy but not soupy.
4
4. Season the mixture with salt and pepper to taste, making sure to balance the flavors.
5
5. For a smoother texture, you can pulse the mixture in a food processor until desired consistency is achieved. Alternatively, you can mix it by hand for a chunkier texture.
6
6. Cover the bowl and refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
7
7. Serve chilled, and enjoy your delicious Chicken Salad Delight!
Nutrition Information
4g
Fat
1.25g
Carbs
7.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Coleslaw Chicken Salad Delight?
It is a flavorful and easy-to-make chicken salad that combines tender chicken breasts with the tangy crunch of celery, sweet onion, and a unique dressing blend.
What makes this chicken salad recipe unique?
The secret weapon is the unique blend of creamy salad dressing and coleslaw dressing which adds a delightful twist to the classic recipe.
How should I prepare the chicken for this salad?
You should use two boneless chicken breast halves that have been cooked and then shredded or diced into bite-sized pieces.
What ingredients do I need for the dressing?
You will need 1/4 cup of creamy salad dressing, 4 tablespoons of coleslaw dressing, and 1 teaspoon of lemon juice.
Can I use a food processor for this recipe?
Yes, you can use a food processor to combine ingredients or pulse the mixture for a smoother texture.
How long should the chicken salad be refrigerated?
It should be covered and refrigerated for at least 30 minutes to allow the flavors to meld together.
How many calories are in a serving?
This recipe contains 70 calories per serving.
What is the protein content of this salad?
There are 7.5g of protein per serving.
How much fat is in the Creamy Coleslaw Chicken Salad?
Each serving contains 4g of fat.
What is the carbohydrate count?
The salad contains 1.25g of carbohydrates per serving.
What vegetables are included in this recipe?
The recipe calls for 1 stalk of chopped celery and 1/4 of a chopped sweet onion.
How many ingredients are required in total?
There are a total of 8 ingredients required for this recipe.
Is this recipe suitable for a picnic?
Yes, it is tagged as a perfect picnic food and is great for outdoor gatherings.
Can I serve this at a potluck?
Absolutely, this crowd-pleaser is ideal for potlucks and parties.
What are the suggested serving methods?
You can serve it on a bed of greens, as a sandwich filling, or straight from the bowl.
How do I adjust the texture of the salad?
Pulse it in a food processor for a smoother texture, or mix it by hand if you prefer it to be chunkier.
What should I be cautious of when adding dressing?
Adjust the dressing as needed to ensure the salad is creamy but not soupy.
What type of onion should I use?
The recipe specifically recommends using a sweet onion for the best flavor profile.
How do I season the chicken salad?
Season the mixture with salt and pepper to taste, ensuring a balance of flavors.
Is this a quick recipe to prepare?
Yes, it is categorized as an easy recipe, though it does require 30 minutes of chilling time.
Does this recipe contain lemon juice?
Yes, it uses 1 teaspoon of lemon juice to enhance the flavor.
Is this recipe considered a snack or a meal?
It is versatile and can be served as a lunch, a snack, or party food.
What is the fat content per serving?
The fat content is 4g.
Can I use different types of chicken?
The recipe calls for boneless chicken breast halves, but you can use any cooked chicken as long as it is shredded or diced.
Is there any fiber in this dish?
The nutritional data provided indicates that fiber content is null or not specified.
How much celery is needed?
You will need 1 stalk of celery, chopped.
Should the salad be served warm or cold?
The salad should be served chilled.
Is this recipe high in carbohydrates?
No, with only 1.25g of carbohydrates, it is relatively low-carb.
What kind of salad dressing is used?
It uses a combination of 1/4 cup creamy salad dressing and 4 tablespoons of coleslaw dressing.
What are the primary flavor profiles of this dish?
The dish is creamy and tangy with a crunch from the fresh vegetables.