Creamy Colcannon with Sautéed Onions
This delightful take on traditional colcannon hails from the beautiful shores of Prince Edward Island, Canada, where it has been cherished through generations. This creamy, comforting dish combines the earthy flavors of tender potatoes and sautéed cabbage with the sweetness of caramelized onions. A touch of butter enhances its richness, making it a perfect addition to any meal or a satisfying stand-alone dish. Ideal for cozy family dinners or festive gatherings, this colcannon will surely become a beloved staple in your kitchen.
6
Servings
N/A
Calories
7
Ingredients
Ingredients
medium potatoes
3-4 (peeled and cut into quarters)
milk or light cream
2 tablespoons (light cream is recommended for richer flavor)
salt
1/4 teaspoon (to taste)
pepper
1/8 teaspoon (to taste)
cabbage
2 cups (chopped)
butter or margarine
4 tablespoons (2 tablespoons for mixing and 2 tablespoons for frying onions)
onion
1/4 cup (chopped)
Instructions
1
Peel and quarter the potatoes. Place them in a pot of boiling salted water and cook until tender, about 15-20 minutes. Drain, reserving some of the cooking water.
2
Transfer the drained potatoes to a large mixing bowl. Use a hand masher to mash the potatoes until smooth. Avoid using an electric mixer to prevent a gummy texture.
3
Incorporate the milk (or cream), salt, and pepper into the mashed potatoes and mix until the mixture is fluffy and well combined.
4
In the same saucepan, bring the reserved potato water back to a boil. Add the chopped cabbage and cook for about 6 to 8 minutes or until tender. Drain and set aside.
5
In a skillet, melt 2 tablespoons of butter over medium heat. Add the chopped onion and sauté until soft and slightly caramelized, around 5 minutes.
6
Stir in the cooked cabbage and mashed potatoes into the skillet with the sautéed onions. Mix thoroughly and heat until everything is warmed through, stirring constantly to combine the flavors.
7
Transfer the colcannon to a heated serving dish. Top with additional butter if desired and serve hot to your family or guests.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this dish?
The dish is called Creamy Colcannon with Sautéed Onions.
Where does this version of Colcannon originate?
This version originates from the shores of Prince Edward Island, Canada.
How many servings does this recipe provide?
This recipe provides 6 servings.
What are the primary ingredients?
The primary ingredients are medium potatoes, milk or light cream, salt, pepper, cabbage, butter or margarine, and onion.
How should the potatoes be prepared before boiling?
The potatoes should be peeled and cut into quarters.
How long do the potatoes need to cook?
The potatoes should be boiled for about 15-20 minutes until tender.
What tool is recommended for mashing the potatoes?
A hand masher is recommended to ensure a proper texture.
Why should I avoid using an electric mixer for the potatoes?
An electric mixer should be avoided to prevent the potatoes from becoming gummy.
What should I do with the potato cooking water?
You should reserve some of the cooking water to boil the cabbage later.
How much milk or cream is used in the recipe?
The recipe calls for 2 tablespoons of milk or light cream.
How much cabbage is required?
You will need 2 cups of chopped cabbage.
How long should the cabbage be cooked?
The cabbage should be cooked in boiling water for about 6 to 8 minutes.
How much butter is used for sautéing the onions?
2 tablespoons of butter are used for sautéing the onions.
How long should the onion be sautéed?
The onion should be sautéed for around 5 minutes until soft and slightly caramelized.
Can I use light cream instead of milk?
Yes, light cream is actually recommended for a richer flavor.
Is this recipe vegetarian-friendly?
Yes, this recipe is tagged as vegetarian.
Under what category is this recipe classified?
This recipe is categorized under Potato.
What is the total amount of butter or margarine needed?
The recipe requires a total of 4 tablespoons of butter or margarine.
How much onion is needed?
The recipe calls for 1/4 cup of chopped onion.
How much salt is recommended?
1/4 teaspoon of salt is used, or you can add it to taste.
What is the recommended amount of pepper?
1/8 teaspoon of pepper is recommended, or to taste.
What happens in the final skillet step?
The cooked cabbage and mashed potatoes are stirred into the skillet with onions and heated through.
How should the final dish be served?
It should be served hot in a heated dish, topped with additional butter if desired.
What is the texture of the finished mashed potatoes?
The finished mashed potatoes should be fluffy and well combined.
How many ingredients are listed in this recipe?
There are 7 ingredients in this recipe.
Is this a traditional Irish dish?
Yes, Colcannon is a traditional Irish dish, and this specific version is a PEI variation.
What are the tags associated with this recipe?
The tags include colcannon, irish dish, potato casserole, comfort food, vegetarian, side dish, and family recipe.
Can I use margarine instead of butter?
Yes, the recipe allows for the use of either butter or margarine.
What are the flavor profiles of this dish?
The dish features earthy potato and cabbage flavors with the sweetness of caramelized onions.
When is this dish ideal to serve?
It is ideal for cozy family dinners or festive gatherings.