Creamy Colby-Monterey Jack Macaroni Bake
Indulge in this creamy and decadent Macaroni and Cheese Bake, a cherished family recipe that has stood the test of time. Featuring a melty blend of colby and monterey jack cheeses, this dish offers a rich and satisfying flavor profile that's perfect for special occasions such as Easter, Thanksgiving, or Christmas dinners. The simple yet hearty ingredients create a filling side that pairs wonderfully with roasted meats and fresh vegetables. Celebrate with tradition and enjoy the warmth of this comforting casserole that is sure to bring everyone back for seconds!
12
Servings
300
Calories
7
Ingredients
Ingredients
elbow macaroni
1/2 lb (uncooked)
grated colby-monterey jack cheese
1 1/2 lbs (grated)
margarine
1/2 cup (for greasing and dollops)
evaporated milk
1 (12 ounce) can (none)
eggs
2 (beaten)
salt
1 teaspoon (none)
pepper
1 teaspoon (freshly ground)
Instructions
1
Preheat the oven to 350°F (175°C). Grease the inside of a 9x13-inch baking dish using a stick of margarine.
2
Cook the elbow macaroni in boiling salted water until just al dente, about 4-5 minutes. Drain the macaroni and rinse it briefly under cold water to stop the cooking process.
3
In the greased baking dish, layer half of the cooked macaroni followed by half of the grated colby-monterey jack cheese. Repeat the layering with the remaining macaroni and cheese.
4
In a mixing bowl, whisk together the evaporated milk, beaten eggs, salt, and pepper until well combined. Pour this mixture evenly over the layered macaroni and cheese.
5
Add dollops of margarine (about 1 tablespoon each) at the four corners of the dish and in the center of the macaroni and cheese.
6
Gently push down on the layers to ensure everything is well-combined and evenly distributed.
7
Bake in the preheated oven for about 35 minutes or until the top is lightly golden and bubbly. Allow to cool for a few minutes before slicing and serving.
Nutrition Information
16.7g
Fat
15g
Carbs
12.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this dish?
The dish is called Creamy Colby-Monterey Jack Macaroni Bake.
What types of cheese are used in this recipe?
This recipe uses a blend of colby and monterey jack cheeses.
How many servings does this macaroni bake yield?
The recipe makes 12 servings.
What is the recommended oven temperature?
Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
How long should the macaroni be boiled?
Cook the elbow macaroni for 4 to 5 minutes until it is just al dente.
What size baking dish is required?
A 9x13-inch baking dish is recommended.
What kind of milk is used in the sauce?
The recipe calls for one 12-ounce can of evaporated milk.
How many eggs are included in the recipe?
There are 2 beaten eggs in this dish.
What are the calories per serving?
Each serving contains 300 calories.
What is the fat content per serving?
There is 16.7g of fat per serving.
How many carbohydrates are in a serving?
Each serving contains 15g of carbohydrates.
What is the protein content for this dish?
There is 12.5g of protein per serving.
How much macaroni is needed?
You will need 1/2 lb of uncooked elbow macaroni.
How much cheese is required in total?
The recipe requires 1 and 1/2 lbs of grated colby-monterey jack cheese.
What is the role of margarine in this recipe?
Margarine is used for greasing the baking dish and for adding dollops on top before baking.
How much margarine is used?
The total amount is 1/2 cup of margarine.
How should the layers be organized?
Layer half the macaroni followed by half the cheese, then repeat those layers once more.
Where should the margarine dollops be placed?
Place 1 tablespoon dollops at the four corners and one in the center of the dish.
How long should the casserole bake?
Bake for approximately 35 minutes until the top is golden and bubbly.
Should the macaroni be rinsed after boiling?
Yes, rinse the macaroni briefly under cold water to stop the cooking process.
What holidays is this dish suitable for?
It is perfect for Easter, Thanksgiving, or Christmas dinners.
Is this a family recipe?
Yes, it is described as a cherished family recipe that has stood the test of time.
What food pairs well with this macaroni bake?
It pairs wonderfully with roasted meats and fresh vegetables.
What seasonings are added to the milk mixture?
The milk and eggs are whisked with 1 teaspoon of salt and 1 teaspoon of freshly ground pepper.
Is there any fiber in this recipe?
The recipe data indicates there is no fiber in this dish.
Is there any sugar in this recipe?
No, there is no sugar listed in the ingredients or nutritional information.
What should you do before slicing the bake?
Allow the dish to cool for a few minutes before slicing and serving.
What is the texture of the finished dish?
The dish is creamy, decadent, and melty.
How many ingredients are in this recipe?
There are 7 ingredients in this recipe.
What should you do to the layers before baking?
Gently push down on the layers to ensure everything is well-combined and evenly distributed.