Creamy Coconut Syrup Delight
Elevate your breakfast experience with this velvety Creamy Coconut Syrup Delight. This luscious syrup, made with rich coconut milk and a hint of sweetness, is perfect for drizzling over pancakes, waffles, or even ice cream. The added shredded coconut gives it a delightful texture and an irresistible tropical flavor. Whether you're hosting a brunch or treating yourself to a cozy morning at home, this syrup is sure to impress and transport your taste buds to a sun-soaked paradise.
4
Servings
N/A
Calories
5
Ingredients
Ingredients
Coconut Milk
1 can (13 1/2 ounces) (Shake well before opening.)
Cornstarch
2 tablespoons (None.)
Light Corn Syrup
2 cups (None.)
White Sugar
1/2 cup (None.)
Shredded Sweetened Coconut
1/2 cup (None.)
Instructions
1
In a medium saucepan, vigorously whisk together the coconut milk and cornstarch until the cornstarch is completely dissolved and the mixture is smooth.
2
Gradually add the light corn syrup and white sugar to the saucepan, stirring continuously to combine all the ingredients.
3
Place the saucepan over medium-high heat and bring the mixture to a rolling boil, stirring consistently to prevent it from sticking to the bottom.
4
Once the syrup reaches a rolling boil, remove the saucepan from heat immediately. Stir in the shredded sweetened coconut until well incorporated.
5
Allow the syrup to cool completely at room temperature before transferring it to a glass jar or airtight container.
6
Serve over pancakes, waffles, or any of your favorite breakfast treats. Enjoy the tropical flavor!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Coconut Syrup Delight?
It is a velvety, luscious syrup made with coconut milk and shredded coconut, perfect for breakfast toppings.
How many servings does this recipe make?
This recipe makes 4 servings.
What are the main ingredients in this syrup?
The main ingredients are coconut milk, cornstarch, light corn syrup, white sugar, and shredded sweetened coconut.
What size of coconut milk can should I use?
You should use one 13 1/2 ounce can of coconut milk.
Do I need to prepare the coconut milk before opening?
Yes, you should shake the can well before opening it.
Why is cornstarch used in this recipe?
Cornstarch is used as a thickening agent to help achieve a velvety consistency.
How much cornstarch is required?
The recipe requires 2 tablespoons of cornstarch.
How much light corn syrup is needed?
You will need 2 cups of light corn syrup.
What type of sugar should I use?
The recipe calls for 1/2 cup of white sugar.
Does the recipe use sweetened or unsweetened coconut?
This recipe uses 1/2 cup of shredded sweetened coconut.
What is the first step in the instructions?
The first step is to vigorously whisk together the coconut milk and cornstarch in a medium saucepan.
What temperature should I cook the mixture on?
Place the saucepan over medium-high heat.
How long should I boil the syrup?
You should bring the mixture to a rolling boil and then remove it from the heat immediately.
Should I stir the mixture while it is heating?
Yes, stir consistently to prevent the mixture from sticking to the bottom of the saucepan.
When do I add the shredded coconut?
Stir in the shredded coconut immediately after removing the syrup from the heat.
How should I cool the syrup?
Allow the syrup to cool completely at room temperature.
What is the best way to store the syrup?
Transfer the cooled syrup to a glass jar or an airtight container.
What are some serving suggestions for this syrup?
It is excellent over pancakes, waffles, or even ice cream.
Does this syrup have a tropical flavor?
Yes, it offers an irresistible tropical flavor thanks to the coconut ingredients.
What is the texture of the syrup?
It is described as a velvety syrup with a delightful texture from the shredded coconut.
How many ingredients are in the recipe?
There are 5 total ingredients.
What is the category of this recipe?
This recipe is categorized under Breakfast.
Can I use this for a brunch party?
Absolutely, it is designed to impress guests and elevate your brunch experience.
Is there any preparation needed for the cornstarch?
No specific preparation is needed other than measuring.
Is there any preparation needed for the white sugar?
No, the sugar requires no special preparation.
Is there any preparation needed for the light corn syrup?
No, the light corn syrup is ready to use as is.
What should I do if the cornstarch isn't dissolving?
Continue whisking vigorously until the mixture is completely smooth before applying heat.
Can I use this as a dessert topping?
Yes, it works well as a dessert topping, specifically for ice cream.
How many cups of corn syrup are used?
The recipe uses 2 cups of light corn syrup.
What kind of coconut is used?
The recipe uses shredded sweetened coconut.