Creamy Coconut Mocha Bliss Frappuccino

General Added: 10/6/2024
Creamy Coconut Mocha Bliss Frappuccino
Indulge in the ultimate chilled coffee experience with this luscious Creamy Coconut Mocha Bliss Frappuccino. Combining rich Starbucks Italian Roast coffee with the tropical sweetness of toasted coconut and decadent chocolate syrup, this refreshing beverage is perfect for warm days or anytime you crave a sweet treat. With options for a creamier texture using ice milk, this drink promises to elevate your coffee game. Finished with whipped cream and an extra sprinkle of toasted coconut, it's a delightful way to cool down. Give it a try, and your taste buds will thank you!
N/A
Servings
N/A
Calories
7
Ingredients
Creamy Coconut Mocha Bliss Frappuccino instructions

Ingredients

shredded coconut 1/2 cup (toasted)
coffee 3/4 cup (made from Starbucks Italian Roast, chilled)
milk 1 cup (any type, chilled)
chocolate syrup 5 tablespoons (for blending and drizzling)
sugar 2-3 tablespoons (to taste)
ice 2 cups (for blending)
whipped cream 1/2 cup (canned, for topping (optional))

Instructions

1
Preheat the oven to 300°F (150°C).
2
Spread the shredded coconut evenly on a baking sheet. Toast the coconut in the preheated oven, stirring every 10 minutes to ensure even browning.
3
After 25 to 30 minutes, remove the coconut once it turns a light golden brown. Allow it to cool completely.
4
Prepare double-strength coffee by brewing your favorite method using Starbucks Italian Roast coffee or by creating a double shot of espresso. Allow the coffee to chill completely in the refrigerator.
5
In a blender, combine the chilled coffee, milk, 1/3 cup of the toasted coconut, chocolate syrup, and sugar. Blend until the mixture is smooth and the sugar is dissolved.
6
Add ice to the blender and blend again until the ice is crushed, resulting in a smooth frappuccino texture.
7
Pour the mixture into two 16-ounce glasses. Top each drink with whipped cream, a drizzle of chocolate syrup, and a pinch of the remaining toasted coconut for decoration.
8
Insert a straw into each glass, serve immediately, and enjoy your homemade coconut mocha frappuccino!

Nutrition Information

Frequently Asked Questions

Frequently Asked Questions

What is a Creamy Coconut Mocha Bliss Frappuccino?
It is a chilled, luscious coffee beverage that combines Starbucks Italian Roast coffee with toasted coconut and chocolate syrup.
What type of coffee is recommended for this recipe?
The recipe recommends using Starbucks Italian Roast coffee, prepared as double-strength brewed coffee or a double shot of espresso.
How do I toast the coconut for this frappuccino?
Preheat your oven to 300°F (150°C), spread shredded coconut on a baking sheet, and toast for 25 to 30 minutes, stirring every 10 minutes until golden brown.
What temperature should the oven be to toast the coconut?
The oven should be set to 300 degrees Fahrenheit or 150 degrees Celsius.
How long does it take to toast the coconut?
It typically takes between 25 to 30 minutes to reach a light golden brown color.
Should the coffee be hot or cold when blending?
The coffee should be chilled completely in the refrigerator before being added to the blender.
What kind of milk can I use for this recipe?
You can use any type of chilled milk, including dairy or non-dairy options; using ice milk can provide an even creamier texture.
How much chocolate syrup is needed?
The recipe calls for 5 tablespoons of chocolate syrup, which is used for both blending into the drink and drizzling on top.
Can I adjust the sweetness of the drink?
Yes, you can add between 2 to 3 tablespoons of sugar to taste depending on your preference.
How much ice is required for the frappuccino texture?
You should use 2 cups of ice to achieve the proper crushed frappuccino consistency.
What are the recommended toppings for this drink?
The drink is traditionally topped with whipped cream, a drizzle of chocolate syrup, and a pinch of toasted coconut.
How many servings does this recipe make?
This recipe yields two 16-ounce glasses of the Creamy Coconut Mocha Bliss Frappuccino.
Is the whipped cream mandatory?
No, the whipped cream is optional but recommended for a decadent dessert-like experience.
What equipment do I need to make this?
You will need an oven for toasting the coconut, a coffee brewer or espresso machine, and a blender.
Can I use espresso instead of brewed coffee?
Yes, a double shot of espresso can be used as a substitute for the double-strength coffee.
Is this a copycat Starbucks recipe?
Yes, this is considered a copycat recipe designed to emulate the Starbucks coffeehouse experience at home.
How do I ensure the frappuccino is smooth?
Blend the base ingredients first until the sugar dissolves, then add the ice and blend again until the ice is completely crushed.
Can I make this drink ahead of time?
It is best served immediately after blending to enjoy the frozen texture and whipped cream topping.
How much shredded coconut do I need in total?
You will need a 1/2 cup of shredded coconut, some of which is blended in and some used as a garnish.
What should I do if my coconut is browning unevenly?
Make sure to stir the coconut every 10 minutes while it is in the oven to ensure even browning.
Can I use any brand of coffee?
While Starbucks Italian Roast is suggested for flavor, you can use any dark roast coffee you prefer.
What category of beverage is this?
This is a cold beverage, specifically a coffee-based frappuccino or dessert drink.
What gives the drink its mocha flavor?
The combination of coffee and chocolate syrup creates the classic mocha flavor profile.
Is this recipe suitable for summer?
Yes, it is specifically described as a refreshing beverage perfect for warm days.
Can I use sweetened coconut?
The recipe calls for shredded coconut; if you use sweetened coconut, you may want to reduce the amount of added sugar.
Should I let the toasted coconut cool?
Yes, allow the toasted coconut to cool completely before adding it to the blender or using it as a garnish.
How much milk is used in the recipe?
The recipe requires 1 cup of chilled milk.
How do I garnish the glass?
Drizzle chocolate syrup on top of the whipped cream and sprinkle a pinch of toasted coconut for decoration.
Is this drink caffeinated?
Yes, as it contains coffee or espresso, it will have a caffeine content corresponding to the coffee used.
Can I omit the sugar?
Yes, the sugar is added to taste and can be omitted if you prefer a less sweet beverage.
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